BRITISH CHOCOLATE
British chocolate has moved on in leaps and bounds in the last decade and the UK now prides itself on a select few, true bean to bar chocolate makers competing with some of the best chocolate makers in the world. British chocolate of course does not originate from the UK and still relies on the importation of cocoa beans, chocolate liquer and bulk couverture from overseas. However for those of you wanting to support some of our home grown, British chocolate makers, whether they are making chocolate from the cocoa bean or otherwise, we have the finest of them within our gourmet chocolate collection online for you to choose from.
Chocolarder, Christmas Chocolate Truffles Selection Box
From Chocolarder
Containing 4 Christmas specials; Roasted Chestnut in a 40% white chocolate, Rum Fig Pudding in a 50% Öko Caribe milk chocolate, Cranberry and Gola Rainforest 78% Dark Chocolate, Pecan Caramel in an 80% Dark Chocolate.
Charbonnel et Walker, Sticky Toffee Pudding Chocolate Truffles
From Charbonnel et Walker
A much loved, classic dessert inspired chocolate truffle. The sticky toffee caramel, milk chocolate centre is hand rolled in dark chocolate containing caramelised biscuit pieces for a truly decadent finish.
Charbonnel et Walker, Peppermint Bark Chocolate Truffles
From Charbonnel et Walker
A decadent dark chocolate truffle centre infused with peppermint, coated in white chocolate and hand rolled in white chocolate with candy cane pieces. Beautifully presented in a red and gold gift box.
Charbonnel et Walker, Gingerbread milk chocolate truffles
From Charbonnel et Walker
These delightful milk chocolate truffles are infused with real ginger and decadently enrobed in milk chocolate with moreish biscuit pieces for a decadent texture. Beautifully presented.
Charbonnel et Walker, Eggnog white chocolate truffles
From Charbonnel et Walker
Taken from the Christmas classic British drink. These white chocolate truffles with eggnog flavour centre are infused with brandy and nutmeg. Perfectly finished with a little icing sugar and beautifully presented.
Chocolate Truffles Christmas Cracker Gift Set
From Charbonnel et Walker
This striking Christmas Cracker gift set in red and gold brings elegant style to all festive celebrations. With two Milk Sea Salt Caramel crackers (gold) and two Milk Chocolate Truffle crackers (red ), each cracker contains three scrumptious truffles.
Pump Street, Single Origin, Togo Swiss 44% Milk Chocolate Father Christmas
From Pump Street Chocolate
Chocolate connoisseurs are catered for with this boxed Father Christmas, created using silky Togo Swiss milk chocolate, crafted from bean to bar in Suffolk by Pump Street Chocolate. A higher than average cocoa content offering a rich caramel flavour.
Pump Street, Winter Craft Chocolate Tasting Box
From Pump Street Chocolate
Enjoy four, festive Winter chocolate bars inspired by warmly spiced seasonal bakery items which you'll find at Pump Street Bakery. Containing; Panettone 70% dark, Gingerbread 62% dark, Maple Pecan 55% dark/milk and Cinnamon Bun 60% dark/milk chocolate.
Pump Street, Cinnamon Bun, 60% Dark/Milk Chocolate Bar
From Pump Street Chocolate
Created with origin cocoa from Haiti to a high cocoa 60% Dark Milk chocolate using fresh cinnamon bun pastry, made by Pump Street offering textures of buttery pastry flakes, paired alongside notes of warm spices and hints of zesty orange.
Pump Street, Maple Pecan, 55% Milk Chocolate Bar
From Pump Street Chocolate
A high cocoa 55% milk chocolate bar, created with cocoa beans from Hacienda Victoria in Ecuador. A delicious combination of ground buttery shortcrust pastry, maple sugar and small pieces of pecans caramelised with maple sugar and demerara sugar.
Pump Street, Walnut Brownie, 60% Dark/Milk Chocolate Bar
From Pump Street Chocolate
A marriage of mildly spiced, sweet Haiti 60% chocolate with a nutty, creamy crunch of caramelised organic British walnuts sourced from Sharpham Park in Somerset followed by the rich, decadent brownie pieces from Pump St bakery.
Pump Street, Gingerbread, 62% Dark Chocolate Bar
From Pump Street Chocolate
Made with freshly baked gingerbread cookies. Spiced not just with ginger but cinnamon and cardamom too, Combined with 62% cocoa dark chocolate using fine flavour cocoa beans from West Papua.
Chocolarder, Lightbulb Pale Ale, 70% Dark Chocolate Bar
From Chocolarder
A collaboration between 2 of Cornwall's fine artisan producers. Verdant Brewing co & Chocolarder. A single origin dark chocolate created using cocoa from Ponta Figo in São Tomé, flavoured with ale and 'beer-comb' crunchy pieces. Fruity.
Chocolarder, Gold, Frankincense & Myrrh, 72% Dark Chocolate Bar
From Chocolarder
Created with single origin, Peruvian cocoa from the Amazon rainforest. This wonderfully aromatic dark chocolate bar is infused with subtle traces of Frankincense and Myrrh resins and decorated with a little 23ct gold. How decadent.
Charbonnel et Walker, Victorian London Chocolate Advent Calendar
From Charbonnel et Walker
A wonderfully illustrated scene of Victorian London as you open up this Advent calendar. Filled with delicious truffles; Brownie, Milk Sea Salt Caramel, Milk Vanille, Coconut Snowball, Raspberry, Pistachio and more.
Booja Booja, Winter Collection, Chocolate Truffles 184g
From Booja Booja
A collection of sixteen, melt-in-the-mouth, dark chocolate truffles that are also vegan and organic. Includes: Hazelnut Crunch, Honeycomb Caramel, Yuletide Spice, Cherry Bakewell & Salted Caramel Mocha.
Booja Booja, Winter Special, Hazelnut & Cherry Bakewell 92g
From Booja Booja
Two melt-in-the-mouth chocolate truffle recipes in one Eight Truffle Box. Four enchanting Cherry Bakewell Chocolate Truffles and four Hazelnut Crunch Truffles made with sweetly roasted hazelnuts.
Charbonnel et Walker, Milk Chocolate Truffle Selection
From Charbonnel et Walker
A decadent chocolate truffle box containing a mik chocolate selection of Charbonnel et Walker's most popular chocolate truffles.
Charbonnel et Walker, Dark Chocolate Truffle Selection
From Charbonnel et Walker
A decadent chocolate truffle box containing a dark chocolate selection of Charbonnel et Walker's most popular chocolate truffles.
Willie's, San Vicente Gold Colombian, 95% dark chocolate bar
From Willies chocolate
A high cocoa dark chocolate with less than 5% sugar so not for the faint hearted but perfect for those bitter dark chocolate lovers. This single origin chocolate, created solely from Colombian cocoa, offers tasting notes of soft floral fruits.
Chocolarder, Opita, 70% Dark Chocolate Bar
From Chocolarder
A limited edition dark chocolate bar using sail shipped cocoa from Colombia. Crafted from bean to bar in Falmouth by Chocolarder resulting in a wonderful 70% dark chocolate with tasting notes of biscuit, golden raisin and mango.
Chocolarder, Takahashi, 70% Dark Chocolate Bar
From Chocolarder
A limited edition dark chocolate bar using sail shipped cocoa from Brazil. Crafted from bean to bar in Falmouth by Chocolarder and giving a wonderful 70% dark chocolate with tasting notes of Tropical fruit and coffee.
Charbonnel et Walker, Milk Drinking chocolate
From Charbonnel et Walker
A new milk chocolate addition to the best selling and long standing Original dark drinking chocolate. Made from flakes of fine milk chocolate for that extra creamy hot chocolate drink.
Pump Street, Rye Crumb, 60% Dark Milk Chocolate Bar
From Pump Street Chocolate
A combination of 100% rye loaf's crunchy crumb, a touch of Halen Môn sea salt, combined within a 60% Dark Milk chocolate from Ecuador, Hacienda Victoria. A rich, creamy milk chocolate, with nutty and acidic notes of rye grain shining through.
Chocolarder, Again, Orange Peel, 68% Dark Chocolate Bar
From Chocolarder
A marriage of orange peel and rainforest saving cocoa beans from the Gola Rainforest in Sierra Leone. What happens to the peel when you have squeezed all the juice out of an orange? It gets roasted, and freeze dried to make this incredible chocolate bar.
Chocolarder, Again, Rhubarb & Ginger, 50% Milk Chocolate Bar
From Chocolarder
A high cocoa milk chocolate bar using single origin cocoa from Ghana along with a perfect pairing of Rhubarb and Ginger. A bar of two halves as each combination sits side by side. Chocolarders 'Again' range was created to help tackle food waste.
Chocolarder, Again, Fig, 50% Milk Chocolate Bar
From Chocolarder
Chocolarders 'Again' range was created to help tackle food waste and in this instance rescuing organic figs, destined for unnecessary food waste. Combined with a high 50% milk chocolate created from single origin cocoa from the Dominican Republic.
Pump Street, Ecuador, 85% Dark Chocolate Bar
From Pump Street Chocolate
A beautiful, higher cocoa dark chocolate with a flavour profile of black cherry, jasmine and toasted walnuts. A single estate dark chocolate using fine flavour cocoa from the Hacienda Victoria in Ecuador.
Pump Street, Uganda, 78% Dark Chocolate Bar
From Pump Street Chocolate
A wonderfully complex, dark chocolate with a burst of juicy grape, unfolding into rich walnut, and finishes with a deep, indulgent taste of fudge brownie. Created exclusively using single origin cocoa grown in Western Uganda.
Pump Street, Peru, 72% Dark Chocolate Bar
From Pump Street Chocolate
An award winning chocolate bar made from rare Peruvian white cacao, known as Piura Blanco, native to this region. Exceptionally fruity with notes of bright lemon sherbet and blackberries, mellowing to toffee apple and almond.
Pump Street, Madagascar, 72% Dark Chocolate Bar
From Pump Street Chocolate
An incredibly fruity, single estate, dark chocolate created exclusively with fine flavour cocoa from the revered Sambirano Valley in Madagascar. Notes of citrus mellowing into tropical fruits ending with balanced acidity.
Pump Street, Haiti, 60% Dark Milk Chocolate Bar
From Pump Street Chocolate
A 60% dark milk chocolate bar giving a rich cocoa intensity with creamy smoothness. With notes of golden honey and mellow spice. Made with single-origin cocoa beans from northern Haiti. Its bold, complex and creamy.
Pump Street, Madagascar, 58% Milk Chocolate Bar
From Pump Street Chocolate
An award winning, high cocoa milk chocolate bar offering so much more cocoa flavour. Notes of caramel and treacle, complemented by the characteristic zesty finish of Madagascan beans from the revered Sambirano valley, used to create this bar.
Pump Street, Togo, Swiss 44% Milk Chocolate Bar
From Pump Street Chocolate
This award winning, higher cocoa, rich and creamy milk chocolate bar is created with cocoa beans from the women-run Kekeli Cooperative in Togo, West Africa and milk powder from Switzerland. Created from bean to bar in Suffolk, England.
Chocolarder, Pilopaso, 67% Dark Chocolate Bar
From Chocolarder
A flavour filled chocolate created from a single plantation, Tupaghotua, found on the Solomon islands with a wide tasting profile of tropical fruit notes melting into flavours of malty biscuits, coffee and walnut.
Chocolarder, Doi Pui, 80% Dark Chocolate Bar
From Chocolarder
Created from a blend of highly prized Criollo and Amelonado cocoa varieties from Thailand, an emerging origin. A surprisingly mild, creamy, high cocoa dark chocolate with reduced bitterness. A beautiful tasting profile of cereal, molasses and citrus.
Charbonnel et Walker, Tiramisu Milk & White Chocolate Truffles
From Charbonnel et Walker
Inspired by the legendary Italian dessert. A coffee truffle centre with natural vanilla flavouring, coated in milk chocolate, then in white chocolate and lightly dusted with Cocoa powder.
Charbonnel et Walker, Classic Chocolate Truffle Selection
From Charbonnel et Walker
A decadent chocolate truffle box containing a selection of Charbonnel et Walker's most popular chocolate truffles.
Chocolarder, Ponta Figo, 70% Dark Chocolate Bar
From Chocolarder
This single origin, dark chocolate bar offers a particularly fruity flavour profile with notes of fruit salad, mango and papaya. Created solely with cocoa from the island of São Tomé, often referred to as the chocolate island.
Chocolarder, Mocha, 70% Dark Chocolate truffles
From Chocolarder
A premium quality pairing of the fruity Ashaninka dark chocolate, created from Peruvian cocoa beans, with Monmouth of London, Finca Chico coffee, from Ojo de Agua León Cortés in Costa Rica. Believe it or not these are also dairy free!
