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BRITISH CHOCOLATE
British chocolate has moved on in leaps and bounds in the last decade and the UK now prides itself on a select few, true bean to bar chocolate makers competing with some of the best chocolate makers in the world. British chocolate of course does not originate from the UK and still relies on the importation of cocoa beans, chocolate liquer and bulk couverture from overseas. However for those of you wanting to support some of our home grown, British chocolate makers, whether they are making chocolate from the cocoa bean or otherwise, we have the finest of them within our gourmet chocolate collection online for you to choose from.
Pump Street, Rye Crumb, 60% Dark Milk Chocolate Bar
From Pump Street Chocolate
A combination of 100% rye loaf's crunchy crumb, a touch of Halen Môn sea salt, combined within a 60% Dark Milk chocolate from Ecuador, Hacienda Victoria. A rich, creamy milk chocolate, with nutty and acidic notes of rye grain shining through.
Charbonnel et Walker, Sea Salt Caramel, Easter Egg Chocolate Truffles
From Charbonnel et Walker
A beautifully illustrated, Easter Egg shaped gift box. Filled with delicious Easter Egg shaped Milk Sea Salt Caramel Truffles; a sweet liquid caramel with a hint of sea salt, all captured in a velvety Milk Chocolate shell.
Charbonnel et Walker, Pink Marc de Champagne, Easter Egg Chocolate Truffles
From Charbonnel et Walker
A beautifully illustrated, Easter Egg shaped gift box. Filled with Easter Egg shaped Pink Marc de Champagne Truffles (white chocolate truffles with natural vanilla and strawberry flavour with Marc de Champagne centre.
Charbonnel et Walker, Easter Egg Chocolate Truffles
From Charbonnel et Walker
This Easter Egg shaped truffle selection includes Raspberry & Passion-fruit, Milk Sea Salt, Strawberry, Pistachio and Lemon Truffles. Sweet Easter treats from this classic British chocolate maker.
Pump Street, Hot Cross Bun, 60% Dark Chocolate Easter Chicken & Milk Eggs
From Pump Street Chocolate
A beautifully illustrated box holding a single origin, dark chocolate chicken and 4, foiled milk chocolate eggs from both Madagascar; with hints of red fruits and caramel and Togo 44%; notes of baked cheesecake, fudge, and a hint of nutmeg
Pump Street, 58% Milk Chocolate Easter Chicken & Eggs
From Pump Street Chocolate
A beautifully illustrated box holding a single origin, milk chocolate chicken and 4, foiled milk chocolate eggs from both Madagascar; with hints of red fruits and caramel and Ecuador; a Dark Milk 60% with notes of hazelnut, double cream and cocoa nib.
Pump Street, 70% Dark Chocolate Easter Chicken & Eggs
From Pump Street Chocolate
A beautifully illustrated box holding a single origin dark chocolate chicken and foiled dark chocolate eggs from both Grenada, with its berry and herbal notes, and Haiti with its dried fruits and toasted nuts.
Pump Street, Single Origins, Chocolate Easter Egg Tasting Box
From Pump Street Chocolate
A delightful Easter chocolate gift showcasing 5, single origin, craft chocolate Easter eggs from Pump Street Chocolate, complete with tasting notes on each. An interesting, personal tasting experience to indulge in of superior quality chocolate.
Pump Street, Jamaica, 75% Dark Chocolate Easter Egg
From Pump Street Chocolate
Created from fine flavour cocoa from Jamaica and offering an initially rich, smooth flavour, followed by a satisfying melt that reveals delightful hints of sweet, juicy berries. Finishing with a distinctive honeyed rum essence.
Pump Street, Solomon Islands, 72% Dark Chocolate Easter Egg
From Pump Street Chocolate
Crafted from cocoa beans grown on a single plantation on Guadalcanal Island, Solomon Islands. Offering a complex flavour journey, beginning with vibrant notes of blackcurrant jam and banana, and developing into deeper, herbal undertones.
Pump Street, Cookie Chip, 60% Dark Milk Chocolate Easter Egg
From Pump Street Chocolate
A dark-milk chocolate Easter egg created from single origin cocoa from the Hacienda Victoira in Ecuador with reduced sugars and a wide depth of flavour. Combined with buttery chocolate chip cookies created also by Pump Street Bakery.
Pump Street, Madagascar, 58% Milk Chocolate Easter Egg
From Pump Street Chocolate
This creamy, milk chocolate Easter egg offers richer notes of caramel and treacle, finishing with a zesty, slightly fruity undertone typical of Madagascan cocoa beans from which this egg is exclusively created. Single origin, high coc0a.
Chocolarder, Again, Orange Peel, 68% Dark Chocolate Bar
From Chocolarder
A marriage of orange peel and rainforest saving cocoa beans from the Gola Rainforest in Sierra Leone. What happens to the peel when you have squeezed all the juice out of an orange? It gets roasted, and freeze dried to make this incredible chocolate bar.
Chocolarder, Again, Rhubarb & Ginger, 50% Milk Chocolate Bar
From Chocolarder
A high cocoa milk chocolate bar using single origin cocoa from Ghana along with a perfect pairing of Rhubarb and Ginger. A bar of two halves as each combination sits side by side. Chocolarders 'Again' range was created to help tackle food waste.
Chocolarder, Again, Fig, 50% Milk Chocolate Bar
From Chocolarder
Chocolarders 'Again' range was created to help tackle food waste and in this instance rescuing organic figs, destined for unnecessary food waste. Combined with a high 50% milk chocolate created from single origin cocoa from the Dominican Republic.
Pump Street, Ecuador, 85% Dark Chocolate Bar
From Pump Street Chocolate
A beautiful, higher cocoa dark chocolate with a flavour profile of black cherry, jasmine and toasted walnuts. A single estate dark chocolate using fine flavour cocoa from the Hacienda Victoria in Ecuador.
Pump Street, Uganda, 78% Dark Chocolate Bar
From Pump Street Chocolate
A wonderfully complex, dark chocolate with a burst of juicy grape, unfolding into rich walnut, and finishes with a deep, indulgent taste of fudge brownie. Created exclusively using single origin cocoa grown in Western Uganda.
Pump Street, Peru, 72% Dark Chocolate Bar
From Pump Street Chocolate
An award winning chocolate bar made from rare Peruvian white cacao, known as Piura Blanco, native to this region. Exceptionally fruity with notes of bright lemon sherbet and blackberries, mellowing to toffee apple and almond.
Pump Street, Madagascar, 72% Dark Chocolate Bar
From Pump Street Chocolate
An incredibly fruity, single estate, dark chocolate created exclusively with fine flavour cocoa from the revered Sambirano Valley in Madagascar. Notes of citrus mellowing into tropical fruits ending with balanced acidity.
Pump Street, Haiti, 60% Dark Milk Chocolate Bar
From Pump Street Chocolate
A 60% dark milk chocolate bar giving a rich cocoa intensity with creamy smoothness. With notes of golden honey and mellow spice. Made with single-origin cocoa beans from northern Haiti. Its bold, complex and creamy.
Pump Street, Madagascar, 58% Milk Chocolate Bar
From Pump Street Chocolate
An award winning, high cocoa milk chocolate bar offering so much more cocoa flavour. Notes of caramel and treacle, complemented by the characteristic zesty finish of Madagascan beans from the revered Sambirano valley, used to create this bar.
Pump Street, Togo, Swiss 44% Milk Chocolate Bar
From Pump Street Chocolate
This award winning, higher cocoa, rich and creamy milk chocolate bar is created with cocoa beans from the women-run Kekeli Cooperative in Togo, West Africa and milk powder from Switzerland. Created from bean to bar in Suffolk, England.
Chocolarder, Honeycomb, 50% Milk Chocolate Easter Egg
From Chocolarder
A generously high, 50% cocoa milk chocolate with its fudge and brown butter flavour profile combined and sweetened with pieces of crunchy honeycomb derived from native Black Bees local to Chocolarder in Cornwall.
Chocolarder, Wild Gorse Flower, 50% Milk Chocolate Easter Egg
From Chocolarder
Using their unique Gorse flower recipe for this hand crafted Easter egg. A high cocoa milk chocolate combined with the local, wild Gorse flower, hand picked by Chocolarder. Notes of warming toasted coconut, hints of fudge and roast nuts.
Chocolarder, Almond & Sea Salt, 70% Dark Chocolate Easter Egg
From Chocolarder
Created from bean to bar in Cornwall using a single origin cocoa from São Tomé and Principe for this beautiful 70% dark chocolate. Combined with crunchy pieces of salted almonds making this a rather moreish experience for dark chocolate lovers.
Chocolarder, Stroopwafel, Milk Chocolate Easter Egg
From Chocolarder
Using the famous Dutch 'Syrup Waffle' as its inspiration and combined within a much higher than average, 50% cocoa milk chocolate, created from single origin cocoa from the Dominican Republic. A quality sweet treat with a twist.
Chocolarder, Hot Cross Bun, Milk Chocolate Easter Egg
From Chocolarder
A generously high cocoa, 50% milk chocolate egg created using single origin cocoa from the Dominican Republic and containing fruits and spices to perfect this delicious chocolate version of a hot cross bun! Craft Chocolate at its finest.
Chocolarder, Pilopaso, 67% Dark Chocolate Bar
From Chocolarder
A flavour filled chocolate created from a single plantation, Tupaghotua, found on the Solomon islands with a wide tasting profile of tropical fruit notes melting into flavours of malty biscuits, coffee and walnut.
Chocolarder, Doi Pui, 80% Dark Chocolate Bar
From Chocolarder
Created from a blend of highly prized Criollo and Amelonado cocoa varieties from Thailand, an emerging origin. A surprisingly mild, creamy, high cocoa dark chocolate with reduced bitterness. A beautiful tasting profile of cereal, molasses and citrus.
Charbonnel et Walker, Tiramisu Milk & White Chocolate Truffles
From Charbonnel et Walker
Inspired by the legendary Italian dessert. A coffee truffle centre with natural vanilla flavouring, coated in milk chocolate, then in white chocolate and lightly dusted with Cocoa powder.
Charbonnel et Walker, Classic Chocolate Truffle Selection
From Charbonnel et Walker
A decadent truffle box containing a selection of Charbonnel et Walker's most popular chocolate truffles.
Chocolarder, Ponta Figo, 70% Dark Chocolate Bar
From Chocolarder
This single origin, dark chocolate bar offers a particularly fruity flavour profile with notes of fruit salad, mango and papaya. Created solely with cocoa from the island of São Tomé, often referred to as the chocolate island.
Chocolarder, Mocha, 70% Dark Chocolate truffles
From Chocolarder
A premium quality pairing of the fruity Ashaninka dark chocolate, created from Peruvian cocoa beans, with Monmouth of London, Finca Chico coffee, from Ojo de Agua León Cortés in Costa Rica. Believe it or not these are also dairy free!
Chocolarder, Gola Rainforest, 78% Dark Chocolate Bar
From Chocolarder
Created using single origin cocoa from the Gola Rainforest National Park in Siera Leone. A robust deeply dark chocolate with tasting notes of treacle, plum, branflake with a chocolate brownie finish.
Chocolarder, Browned Butter, 60% Dark/Milk Chocolate Bar
From Chocolarder
Often described as dark/milk chocolate given the higher than average cocoa content for milk chocolate (typically 30-40%). Created from single origin cocoa. Offering tasting notes of nuts, vanilla ice cream with white fruits.
Chocolarder, Cornish Sea Salt, 50% Milk Chocolate Bar
From Chocolarder
Created using single origin cocoa from Ghana, this higher cocoa milk chocolate bar provides a rich fudge flavour with added Cornish sea salt crystals. Creamy finish.
Willie's, Chef's Dark Chocolate Drops, Rio Caraibe 72%
From Willies chocolate
Dark chocolate couverture drops created from single estate, Venezuelan Rio Caribe cocoa. Nutty and coffee notes, which are particularly great in brownies, cookies and cakes. Great depth of flavour.
Chocolarder, Sea Salt Caramel, 72% Dark Chocolate truffles
From Chocolarder
Gooey salted caramel is encased in spheres of Asháninka 72% dark chocolate and rolled in pressed cocoa powder. A rich and indulgent dark chocolate truffle that perfectly balances salty and sweet. 12 chocolate truffles.
Willie's Madagascan 55% Sambirano Superior chocolate bar
From Willies chocolate
With a touch extra sugar, the Sambirano cocoa bean comes alive, creating the fruitiest dark chocolate. Created from a mix of Trinitario, Forestero & Criollo cocoa beans from the world renowned Millot plantation in Madagascar.
Chocolarder, Wild Gorse Flower, 50% Milk Chocolate Bar
From Chocolarder
A high cocoa milk chocolate bar combined with the local, wild Gorse flower, hand picked by Chocolarder, steeped in cocoa butter to impart their unique flavour. Notes of warming toasted coconut, hints of fudge and roast nut, ending in light red fruit.
