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BRITISH CHOCOLATE
British chocolate has moved on in leaps and bounds in the last decade and the UK now prides itself on a select few, true bean to bar chocolate makers competing with some of the best chocolate makers in the world. British chocolate of course does not originate from the UK and still relies on the importation of cocoa beans, chocolate liquer and bulk couverture from overseas. However for those of you wanting to support some of our home grown, British chocolate makers, whether they are making chocolate from the cocoa bean or otherwise, we have the finest of them within our gourmet chocolate collection online for you to choose from.
Chocolarder, Honeycomb, 50% Milk Chocolate Easter Egg
From Chocolarder
A generously high, 50% cocoa milk chocolate with its fudge and brown butter flavour profile combined and sweetened with pieces of crunchy honeycomb derived from native Black Bees local to Chocolarder in Cornwall.
Chocolarder, Wild Gorse Flower, 50% Milk Chocolate Easter Egg
From Chocolarder
Using their unique Gorse flower recipe for this hand crafted Easter egg. A high cocoa milk chocolate combined with the local, wild Gorse flower, hand picked by Chocolarder. Notes of warming toasted coconut, hints of fudge and roast nuts.
Chocolarder, Almond & Sea Salt, 70% Dark Chocolate Easter Egg
From Chocolarder
Created from bean to bar in Cornwall using a single origin cocoa from São Tomé and Principe for this beautiful 70% dark chocolate. Combined with crunchy pieces of salted almonds making this a rather moreish experience for dark chocolate lovers.
Chocolarder, Stroopwafel, Milk Chocolate Easter Egg
From Chocolarder
Using the famous Dutch 'Syrup Waffle' as its inspiration and combined within a much higher than average, 50% cocoa milk chocolate, created from single origin cocoa from the Dominican Republic. A quality sweet treat with a twist.
Chocolarder, Hot Cross Bun, Milk Chocolate Easter Egg
From Chocolarder
A generously high cocoa, 50% milk chocolate egg created using single origin cocoa from the Dominican Republic and containing fruits and spices to perfect this delicious chocolate version of a hot cross bun! Craft Chocolate at its finest.
Chocolarder, Pilopaso, 67% Dark Chocolate Bar
From Chocolarder
A flavour filled chocolate created from a single plantation, Tupaghotua, found on the Solomon islands with a wide tasting profile of tropical fruit notes melting into flavours of malty biscuits, coffee and walnut.
Chocolarder, Doi Pui, 80% Dark Chocolate Bar
From Chocolarder
Created from a blend of highly prized Criollo and Amelonado cocoa varieties from Thailand, an emerging origin. A surprisingly mild, creamy, high cocoa dark chocolate with reduced bitterness. A beautiful tasting profile of cereal, molasses and citrus.
Charbonnel et Walker, Tiramisu Milk & White Chocolate Truffles
From Charbonnel et Walker
Inspired by the legendary Italian dessert. A coffee truffle centre with natural vanilla flavouring, coated in milk chocolate, then in white chocolate and lightly dusted with Cocoa powder.
Charbonnel et Walker, Classic Chocolate Truffle Selection
From Charbonnel et Walker
A decadent truffle box containing a selection of Charbonnel et Walker's most popular chocolate truffles.
Chocolarder, Ponta Figo, 70% Dark Chocolate Bar
From Chocolarder
This single origin, dark chocolate bar offers a particularly fruity flavour profile with notes of fruit salad, mango and papaya. Created solely with cocoa from the island of São Tomé, often referred to as the chocolate island.
Chocolarder, Mocha, 70% Dark Chocolate truffles
From Chocolarder
A premium quality pairing of the fruity Ashaninka dark chocolate, created from Peruvian cocoa beans, with Monmouth of London, Finca Chico coffee, from Ojo de Agua León Cortés in Costa Rica. Believe it or not these are also dairy free!
Chocolarder, Gola Rainforest, 78% Dark Chocolate Bar
From Chocolarder
Created using single origin cocoa from the Gola Rainforest National Park in Siera Leone. A robust deeply dark chocolate with tasting notes of treacle, plum, branflake with a chocolate brownie finish.
Chocolarder, Browned Butter, 60% Dark/Milk Chocolate Bar
From Chocolarder
Often described as dark/milk chocolate given the higher than average cocoa content for milk chocolate (typically 30-40%). Created from single origin cocoa. Offering tasting notes of nuts, vanilla ice cream with white fruits.
Chocolarder, Cornish Sea Salt, 50% Milk Chocolate Bar
From Chocolarder
Created using single origin cocoa from Ghana, this higher cocoa milk chocolate bar provides a rich fudge flavour with added Cornish sea salt crystals. Creamy finish.
Willie's, Chef's Dark Chocolate Drops, Rio Caraibe 72%
From Willies chocolate
Dark chocolate couverture drops created from single estate, Venezuelan Rio Caribe cocoa. Nutty and coffee notes, which are particularly great in brownies, cookies and cakes. Great depth of flavour.
Chocolarder, Sea Salt Caramel, 72% Dark Chocolate truffles
From Chocolarder
Gooey salted caramel is encased in spheres of Asháninka 72% dark chocolate and rolled in pressed cocoa powder. A rich and indulgent dark chocolate truffle that perfectly balances salty and sweet. 12 chocolate truffles.
Willie's Madagascan 55% Sambirano Superior chocolate bar
From Willies chocolate
With a touch extra sugar, the Sambirano cocoa bean comes alive, creating the fruitiest dark chocolate. Created from a mix of Trinitario, Forestero & Criollo cocoa beans from the world renowned Millot plantation in Madagascar.
Chocolarder, Wild Gorse Flower, 50% Milk Chocolate Bar
From Chocolarder
A high cocoa milk chocolate bar combined with the local, wild Gorse flower, hand picked by Chocolarder, steeped in cocoa butter to impart their unique flavour. Notes of warming toasted coconut, hints of fudge and roast nut, ending in light red fruit.
Chocolarder, Cornish Honeycomb 50% Milk Chocolate Bar
From Chocolarder
A high cocoa, milk chocolate combined with crunchy honeycomb, made using local, fresh tree honey from Cornwall. Bursting with deep honey and toffee sweetness with a background of toasted hazelnut.
Chocolarder, Asháninka 72% Dark Chocolate Bar
From Chocolarder
Single origin dark chocolate created with Peruvian rainforest cacao cultivated by the indigenous Asháninka people, an exquisitely fruity cacao offering notes of green and red fruits with a burnt sugar caramel finish.
Chocolarder, 100% Pure Dark Chocolate Bar
From Chocolarder
Single origin, intensely bitter dark chocolate, created solely from Peruvian cacao. Tasting notes of roasted brazil nuts with accents of grapefruit and plantain. Containing only 100% cocoa without sugar, emulsifier or flavourings.
Booja Booja Easter Raspberry Scrunch Truffle Loglets 115g
From Booja Booja
Melt-in-the-mouth, dark chocolate truffle loglets rolled in rich chocolate flakes. Deeply raspberry ganache scrunched with caramel crunch. Created from organic and vegan ingredients and are even dairy free.
Booja Booja Easter Chocolate Salted Caramel Truffle Loglets 115g
From Booja Booja
Deliciously dark chocolate truffles containing pieces of caramel and sea salt. The perfect combination of ingredients and texture for a melt in the mouth indulgent experience. Created from organic and vegan ingredients and are even dairy free.
Booja Booja, A Magnificent Adventure, Chocolate truffle Selection 335g
From Booja Booja
A luxurious selection of 29 delicious, dark chocolate truffles in 7 different flavours. Presented in a rigid, soft touch gift box for the ultimate in gift giving. These award winning truffles are vegan, organic, dairy and soya lecithin free.
Booja Booja, A Grand Adventure, Chocolate truffle Selection 243g
From Booja Booja
A luxurious selection of 21 delicious, dark chocolate truffles in 7 different flavours. Presented in a rigid, soft touch gift box for the ultimate in gift giving. These award winning truffles are vegan, organic, dairy and soya lecithin free.
Booja Booja Chocolate Salted Caramel Truffles 184g
From Booja Booja
Deliciously dark chocolate truffles containing pieces of caramel and sea salt. The perfect combination of ingredients and texture for a melt in the mouth indulgent experience. Created from organic and vegan ingredients and are even dairy free.
Booja Booja Fine de Champagne Truffles 184g
From Booja Booja
Fine de Champagne truffles made with 56% smooth dark chocolate and packed with a punch. Dusted with fine cocoa powder. Award winning chocolate truffles from Booja Booja. Containing 16 chocolate truffles.
Booja Booja Gourmet No.2 Chocolate Selection truffles 289g
From Booja Booja
An impressive selection of 25, chocolate truffles, truffle loglets and a truffle star. Containing 7 different delicious flavours of melt in the mouth indulgence. Organic, vegan and dairy free.
Booja Booja Gourmet No.1 Chocolate Selection truffles 289g
From Booja Booja
An impressive selection of 25, chocolate truffles, truffle loglets and a truffle star. Containing 7 different delicious flavours of melt in the mouth indulgence. Organic, vegan and dairy free.
Booja Booja Hazelnut Crunch Truffle Loglets 115g
From Booja Booja
Award winning chocolate truffles from Booja Booja rolled in dark chocolate flakes. Packed with hazelnuts and flavour yet with such a smooth melting experience. Vegan, dairy free and organic too.
Booja Booja Chocolate Salted Caramel Mocha Truffle Loglets 115g
From Booja Booja
Deliciously smooth, dark chocolate truffles flavoured with salted caramel and mocha. Melt in the mouth indulgence. Created from organic and vegan ingredients and are even dairy free.
Booja Booja Chocolate Orange Truffle Loglets 115g
From Booja Booja
Deliciously smooth dark chocolate orange truffles with juicy little bursts of tangy mandarin. Coated in dark chocolate flakes. The flavoursome rich truffle fingers are created from organic and vegan ingredients and are even dairy free.
Charbonnel et Walker, Dark Chocolate Enrobed Stem Ginger
From Charbonnel et Walker
Chinese stem ginger enrobed with a layer of bittersweet, rich dark chocolate. Presented in an orange and gold gift box.
Willie's, Matcha, Green tea white chocolate bar
From Willies chocolate
Using the creamy El Blanco white chocolate created from fine flavour Trinitario cocoa from Venezuela. This unique bar is flavoured, and coloured, with Kotobuki green tea. A ceremonial grade matcha.
Willie's, Clementina's Almonds, 44% milk chocolate bar
From Willies chocolate
A fine milk chocolate created from fine flavour Trinitario cocoa beans from a single estate in Rio Caribe, Venezuela. Combined with zesty clementine and lightly roasted almonds.
Willie's, Sea Kissed Almond, 44% milk chocolate bar
From Willies chocolate
A fine milk chocolate created from fine flavour Trinitario cocoa beans from a single estate in Rio Caribe, Venezuela. Combined with lightly roasted almonds and Cornish sea salt.
Willie's, Raisin & Hazelnut, 100% dark chocolate bar
From Willies chocolate
Suited to lovers of high cocoa chocolate with zero or minimal sugar. An intensely bitter 100% cocoa dark chocolate with no added sugar. Subtly flavoured with raisin and hazelnut with minimal sweetness. A healthier alternative.
Willie's, Orange & Almond, 100% dark chocolate bar
From Willies chocolate
Suited to lovers of high cocoa chocolate with zero or minimal sugar. An intensely bitter 100% cocoa dark chocolate with no added sugar. Subtly flavoured with orange and almond with minimal sweetness as a healthier alternative.
Willie's, Pistachio & Date, 100% dark chocolate bar
From Willies chocolate
An intensely bitter 100% cocoa dark chocolate with no added sugar. Subtly flavoured with pistachio and date with minimal sweetness as a healthier alternative. Suited to lovers of high cocoa chocolate with zero or minimal sugar.
Booja Booja, Chocolate Salted Caramel Truffles Easter egg
From Booja Booja
These unique and attractive, hand-made Easter eggs from Booja Booja are created from paper mache and hand painted. Containing Booja Booja's award winning, Salted Caramel Truffles. Vegan, organic, dairy and gluten free.
