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CLUIZEL CHOCOLATE
As one of the world's most respected chocolatiers, Cluizel (formerly Michel Cluizel) has spent decades making superior quality chocolates. One of the few remaining independent family companies in the world, Cluizel uses only the highest quality cocoa beans of the purest origin and creates his chocolate from bean to bar (cacaofevier). Cluizel is one of the first chocolate makers to not use soya lecithin.
French chocolate at its finest. Read more about Cluizel.
Cluizel Mangaro, 71% dark chocolate bar
From Cluizel
Not just single origin but single plantation chocolate from Madagascar. This fine chocolate bar offers a well balanced flavour profile of exotic, citrus fruits with an underlying edge of ginger and pepper to aid depth and character.
Cluizel, Chocolats de Plantation 140g
From Cluizel
A sophisticated selection box of 28, dark chocolate squares, each from a single plantation. Mokaya, Los Ancones, El Jardin, Vila Gracinda, Mangaro, Riachuelo and La Laguna. Experience the unique characteristics of each single estate chocolate.
Cluizel Mangaro Lait, 50% milk chocolate bar
From Cluizel
This chocolate bar uses Trinitario cocoa from the Mangaro plantation in Madagascar. With fruity notes balancing with the deeper malt flavours produced from a higher cocoa content.
Cluizel, Premier Cru, dark chocolate tasting gift box
From Cluizel
The full collection of outstanding Premier Cru's created by Cluizel in one small gift box. Experience the unique characteristics of each single estate chocolate from these chosen plantations.