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CLUIZEL CHOCOLATE
As one of the world's most respected chocolatiers, Cluizel (formerly Michel Cluizel) has spent decades making superior quality chocolates. One of the few remaining independent family companies in the world, Cluizel uses only the highest quality cocoa beans of the purest origin and creates its chocolate from bean to bar (cacaofevier). Cluizel is one of the first chocolate makers to not use soya lecithin.
French chocolate at its finest. Read more about Cluizel.
Cluizel, Vila Gracinda, 73% dark chocolate bar
From Cluizel
An award winning, single estate/origin bar with a wide ranging flavour profile; roasted, spiced and woody cocoa, grassy notes, tropical and candied fruits. Created from cocoa grown on the island of Sao Tome, known for its superior quality.
Cluizel, Los Ancones, 73% dark chocolate bar
From Cluizel
An award winning bar by Cluizel. Los Ancones is a 73% dark chocolate bar that holds a deliciously complex assortment of fresh fruit flavours including apricot, raisins, and even green olive.
Cluizel, Mokaya, 75% dark chocolate bar
From Cluizel
Cluizel's single estate/plantation, dark chocolate bar. Created from, organic, fine flavour Trinitario cocoa beans from Mexico. This extra fine dark chocolate bar holds notes of exotic fruits, honey roasted nuts with little acidity. Award winning.
