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ALL OUR CHOCOLATE BARS
Cluizel Mangaro, 71% dark chocolate bar
From Cluizel
Not just single origin but single plantation chocolate from Madagascar. This fine chocolate bar offers a well balanced flavour profile of exotic, citrus fruits with an underlying edge of ginger and pepper to aid depth and character.
- Cocoa content
- 71%
- Cocoa Origin
- Madagascar
- Cocoa Estate
- Mangaro
- Cocoa Variety
- Trinitario
- Acidity
- Bitter
- Fruit
- Roast
Cluizel Mangaro Lait, 50% milk chocolate bar
From Cluizel
This chocolate bar uses Trinitario cocoa from the Mangaro plantation in Madagascar. With fruity notes balancing with the deeper malt flavours produced from a higher cocoa content.
- Cocoa content
- 50%
- Cocoa Origin
- Madagascar
- Cocoa Estate
- Mangaro
- Cocoa Variety
- Trinitario
- Acidity
- Bitter
- Roast
- Caramel