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ALCOHOL FREE CHOCOLATES
Bonnat, Selva Maya, 75% dark chocolate bar
From Bonnat
An award winning dark chocolate bar with a well balanced flavour profile with fruity notes. Created from bean to bar by Bonnat using re-discovered, ancient cocoa from Mayan territory in Mexico.
Bonnat, Maragnan, 75% dark chocolate bar
From Bonnat
This exceptional, single origin dark chocolate is created from legendary Maragnan cocoa once thought to be extinct in Brazil. Now re-discovered and cultivated, this cocoa provides both a powerful chocolate with floral and fruity notes.
Willie's Madagascan 55% Sambirano Superior chocolate bar
From Willies chocolate
With a touch extra sugar, the Sambirano cocoa bean comes alive, creating the fruitiest dark chocolate. Created from a mix of Trinitario, Forestero & Criollo cocoa beans from the world renowned Millot plantation in Madagascar.
Chocolarder, Wild Gorse Flower, 50% Milk Chocolate Bar
From Chocolarder
A high cocoa milk chocolate bar combined with the local, wild Gorse flower, hand picked by Chocolarder, steeped in cocoa butter to impart their unique flavour. Notes of warming toasted coconut, hints of fudge and roast nut, ending in light red fruit.
Chocolarder, Cornish Honeycomb 50% Milk Chocolate Bar
From Chocolarder
A high cocoa, milk chocolate combined with crunchy honeycomb, made using local, fresh tree honey from Cornwall. Bursting with deep honey and toffee sweetness with a background of toasted hazelnut.
Chocolarder, Asháninka 72% Dark Chocolate Bar
From Chocolarder
Single origin dark chocolate created with Peruvian rainforest cacao cultivated by the indigenous Asháninka people, an exquisitely fruity cacao offering notes of green and red fruits with a burnt sugar caramel finish.
Chocolarder, 100% Pure Dark Chocolate Bar
From Chocolarder
Single origin, intensely bitter dark chocolate, created solely from Peruvian cacao. Tasting notes of roasted brazil nuts with accents of grapefruit and plantain. Containing only 100% cocoa without sugar, emulsifier or flavourings.
Zotter, Hand Scooped, Peanut Caramel 70% Dark Chocolate bar
From Zotter
Caramelised whole peanut praline with a little added white chocolate, layered above a caramel ganache created from caramel couverture and caramelised almonds turned into a praline. Enrobed in 70% dark chocolate.
Zotter, Hand Scooped, 70% Dark Chocolate Mousse bar
From Zotter
A very soft mousse filling with an 80% cocoa content, it melts immediately while bursting with chocolate aromas. Enrobed with a fruity 70% dark chocolate. A particularly well balanced and flavour filled chocolate experience of superior quality.
Zotter, Hand Scooped, Milk Chocolate Mousse bar
From Zotter
A wonderfully soft filling of indulgent, melting mousse, made with a deliciously creamy milk chocolate with a higher than average 40% cocoa content. It’s hugged by a dark/milk chocolate boasting 60% cocoa content.
Zotter, Hand Scooped, Salted Caramel 70% Dark chocolate bar
From Zotter
A caramel layer elevated with a pinch of salt and then a layer of almond praline, enhanced with a bit of dark chocolate and some salt crystals, coated in a wafer-thin layer of milk chocolate and enrobed in a 70% dark chocolate.
Zotter, Hand Scooped, Vegan, White Crisp chocolate bar
From Zotter
A wonderfully crunchy filling made with almond brittle and fine corn flakes in a white chocolate ganache created with a vegan rice couverture, almond paste and almond oil, all covered in a delicious, vegan white rice couverture.
Zotter, Labooko, Vegan, 50% Oat based milk chocolate bar
From Zotter
A vegan, oat-based milk chocolate alternative with a very chocolatey flavour thanks to its 50% high cocoa content. The oat is subtle and provides sweetness including a hint of cinnamon and vanilla. Notes of Cream, banana, caramel and spicy biscuits.
Zotter, Labooko Tanzania, 50% milk chocolate bar
From Zotter
A high cocoa milk chocolate with a caramelly, creamy flavour profile. Featuring organic Tyrolean mountain milk, genuine vanilla, pure cocoa butter and a mild raw cane sugar sweetness. Notes of milky caramel, almond praline, raisins and shortbread.
Ghosts, chocolate transfer sheets x2
From Make, Bake & Decorate
Two, chocolate transfer sheets with an orange ghost design. Chocolate transfers are used to decorate chocolates and for all types of chocolate cake decoration.
Holly, chocolate transfer sheets x2
From Make, Bake & Decorate
Two, chocolate transfer sheets with a green, white and red holly design. Chocolate transfers are used to decorate chocolates and for all types of chocolate cake decoration.
Snowflakes, chocolate transfer sheets x2
From Make, Bake & Decorate
Two, chocolate transfer sheets with a white snow flake pattern. Chocolate transfers are used to decorate chocolates and for all types of chocolate cake decoration.
Net of Christmas, One Pound Chocolate Coins 25g
From Novelty Cocoa Co.
A net of chocolate one pound coins. Complete with a Merry Christmas & Happy New Year gift tag. Perfect for Christmas stocking fillers and promotional gifts. Personalised tags available (min. order 100).
One pound chocolate coins (28mm)
From Novelty Cocoa Co.
One pound chocolate coins made from high quality milk chocolate. Chocolate coins are available in different sizes from gift bags to economically priced bulk drums.
Chocolate Dragon
From Novelty Cocoa Co.
Milk chocolate dragons, individually foil wrapped with printed card base. These novelty chocolate dragons are ideal for children's parties and themed events/promotions.
Chocolate Shark
From Novelty Cocoa Co.
Milk chocolate sharks, individually foil wrapped with printed card base. These novelty chocolate sharks are ideal for children's parties and themed events/promotions.
Chocolate Frogs
From Novelty Cocoa Co.
Milk chocolate frogs, individually foil wrapped with printed card base. These novelty chocolate frogs are ideal for children's parties and themed events/promotions.
Milk, 54% Dark & White chocolate chips (3x 1kg Bundle)
From Chocolate Trading Co, Make, Bake & Decorate
SAVE! 3x 1kg bags (1 each) of Belgian milk, dark and white chocolate couverture chips (callets) in resealable pouches at a bulk bundle price. Easy melt chocolate drops for a wide variety of uses from moulding & enrobing to melting and baking.
Callebaut / Cacao Barry, Extra Brute cocoa powder
From Callebaut, Cacao Barry
High quality, bulk cocoa powder at wholesale prices from Callebaut of Belgium now under the Cacao Barry brand. Created for wide use in baking, decoration and all types of desserts, including hot chocolate. Alkalised (dutched) and reddish brown in colour.
Booja Booja Easter Raspberry Scrunch Truffle Loglets 115g
From Booja Booja
Melt-in-the-mouth, dark chocolate truffle loglets rolled in rich chocolate flakes. Deeply raspberry ganache scrunched with caramel crunch. Created from organic and vegan ingredients and are even dairy free.
Booja Booja Easter Chocolate Salted Caramel Truffle Loglets 115g
From Booja Booja
Deliciously dark chocolate truffles containing pieces of caramel and sea salt. The perfect combination of ingredients and texture for a melt in the mouth indulgent experience. Created from organic and vegan ingredients and are even dairy free.
Honeycomb, chocolate transfer sheets x2
From Make, Bake & Decorate
Two, chocolate transfer sheets with a honeycomb pattern. Chocolate transfers are used to decorate chocolates and for all types of chocolate cake decoration.
Splashes, chocolate transfer sheets x2
From Make, Bake & Decorate
Two, stunning chocolate transfer sheets with a striking and colourful, contemporary, splash pattern. Chocolate transfers are used to decorate chocolates and for all types of chocolate cake decoration.
Stripes, chocolate transfer sheets x2
From Make, Bake & Decorate
Two, chocolate transfer sheets with a colourful stripe pattern in green, brown and white. Chocolate transfers are used to decorate chocolates and for all types of chocolate cake decoration.
Blue & White Circles, chocolate transfer sheets x2
From Make, Bake & Decorate
Two, chocolate transfer sheets with a blue and white circles pattern. Chocolate transfers are used to decorate chocolates and for all types of chocolate cake decoration.
