ALCOHOL FREE CHOCOLATES
Zotter, Labooko 2017 vintage dry aged, 73% dark chocolate bar
As a 30 year anniversary special Zotter have produced this limited edition bar. Aged for a year in order to mature its aroma. It is a blend of 5 fine cocoa varieties from 4 different countries, and with the legendary Criollo is part of the mix.
Original Beans, Grand Cru Blend No.1, 80% dark chocolate bar
From Original Beans
A fine blend of rare cacaos from rainforest hotspots in South America and Africa are used to create this 80% cocoa dark chocolate bar. Dense notes of berries and coffee.
Valrhona Dulcey, blond chocolate block
The new Valrhona Dulcey chocolate couverture is a 32% cocoa content chocolate with particularly sweet, biscuit, fudge and malted flavours, unlike any other chocolate. Also the oatmeal colour is quite unique. Named as a new 'Blonde' chocolate by Valrhona.
Valrhona Ivoire, white chocolate block
This luxury white chocolate in a 250g block form is created for wide use in baking, decoration and all applications of chocolate work. A white chocolate that's not too sweet with delicate flavours of fresh milk and vanilla.
Valrhona Caramelia, milk chocolate block
The Valrhona Caramelia milk chocolate in 250g block form is created for wide use in baking, decoration and all applications of chocolate work. This luxury milk chocolate couverture from Valrhona is flavoured with indulgent caramel.
Valrhona Opalys, white chocolate bar
Valrhona have created a high quality white chocolate with the simplest of ingredients with this new chocolate bar. Pure white chocolate, delicately sugared revealing harmonious aromas of fresh milk and natural vanilla.
Callebaut dark chocolate chips (callets) 80%
Belgian high quality, 80% dark chocolate chips (callets) by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking. Powerful taste.
Pralus Fortissima, 80% dark chocolate bar
A robust and bitter, single origin chocolate from Pralus with a slight acidity to the edge to balance. Whilst a step over the edge for most tastes, this is a high cocoa chocolate lovers dream.
Pralus Caracas, 75% dark chocolate bar
Fruits are dominant throughout this dark chocolate bar from Pralus with very little bitterness or astringency. A perfectly balanced chocolate and palatable to all dark chocolate lovers.