ALCOHOL FREE CHOCOLATES
Chocolate Tree, Chillique Peru, 50% milk chocolate bar
From Chocolate Tree
A high cocoa, reduced sugar, milk chocolate bar. Created with fine flavour, organic cocoa beans from Chillique, a remote mountain valley in Peru. A full flavoured milk chocolate with a balance of sweetness and bitterness.
Solkiki, Maranon, 100% dark chocolate bar
A sugar free, 100% cocoa content dark chocolate bar. Created with Pure Nacional, organic cocoa from Peru. Intensely bitter with bold and fruity notes with a wine like depth of flavour and lingering pink grapefruit finish.
Original Beans, Cusco Chuncho, 100% dark chocolate bar
From Original Beans
Notes of dried flowers and grass are present within this bitter, 100% cacao dark chocolate bar, made without sugar. Created from fine flavour cocoa grown in the sacred Cusco valley in Peru.
Zotter, Labooko Peru Criollo Cuvee, 82% dark chocolate bar
An award winning bar, created from the world's rarest cacao variety the Criollo, with its aromatic flavour profile. From the single origin of Peru where 'Porcelana' Criollo cocoa beans are also added resulting in a top class, bean to bar chocolate.
Zotter, Labooko Peru, 100% dark chocolate bar
An award winning, pure 100% cocoa bar(s) using the Oro Verde cocoa from Peru with a mild flavour profile ideal for such a high cocoa content chocolate bar. Intensely bitter and astringent without any sugar.
Willie's Peruvian Black Chulucanas Superior 100% cocoa
From Willies chocolate
A cylindrical block of 100% pure cocoa created by Willies chocolate for use with cooking and desserts. Simply grate the required amount. Made exclusively from fine flavour Criollo cocoa from Peru. Distinct notes of raisins and plums.
Chocolate Tree, Peru Maranon, 60% milk chocolate bar
From Chocolate Tree
A robust and unique milk chocolate made by Chocolate Tree from bean to bar using rare, pure Nacional cocoa beans, grown in a remote canyon at the foothills of the Andes. Notes of honeycomb and caramel with a citrus finish.