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ALCOHOL FREE CHOCOLATES
Equal Exchange, organic, caramel crunch dark chocolate bar
From Equal Exchange
An organic and fairly traded dark chocolate bar combined with delicious crunchy caramel with sea salt. A real indulgence and an extremely tasty experience. Created from single origin, fine flavour cocoa from the Dominican Republic.
Equal Exchange, organic, 71% Very Dark chocolate bar
From Equal Exchange
Fairly traded and organic, this 71% dark chocolate bar is created from single origin, fine flavour cocoa beans from Peru. Produced by small farmer co-ops. A fruity dark chocolate with a creamy texture and good acidity.
Bonnat, Porcelana, 75% dark chocolate bar
From Bonnat
This single origin dark chocolate bar is created from the very rare and world famous Porcelana cocoa bean. From its origins in an ancient plantation in Venezuela this chocolate bar offers a delicate flavour profile with notes of dried fruits.
Willie's Milk chocolate with sea salt bar
From Willies chocolate
The flavour packed, single estate milk chocolate, created from cocoa from the Hacienda San Augustine estate in Venezuela, is combined with sea salt flakes. An indulgent and very popular flavour combination.
Chocolat Madagascar, 100% dark chocolate bar
From Chocolat Madagascar
A high cocoa, intensely bitter dark chocolate bar. Created from highly flavoured organic cocoa from Madagascar with notes of fruits. Containing no sugar.
Superior Selection, French Chocolate Truffles Cube
From Chocolate Trading Co
These superior quality, dark chocolate truffles use single origin chocolate for amazing flavour. Densely indulgent rolled truffles dusted in cocoa powder. The most authentic and pure of chocolate truffles.
Cluizel, Pate a Tartiner chocolate spread
From Cluizel
Much more than just a spread, this 78% praline spread is a real chocoholics treat. Made with a high proportion of almonds & hazelnuts, this superior quality spread offers a rich flavour, containing pure cocoa butter and with no other vegetable fat.
Marou, Tien Giang, 80% dark chocolate bar
From Marou
This dark chocolate from Marou is high in spice, tobacco and nutty flavours and showcases Marou’s dedication to exceptional design as recognised by London’s Wallpaper magazine. Created from Trinitario cocoa from Vietnam.
Marou, Ben Tre, 78% dark chocolate bar
From Marou
An intense yet perfectly balanced dark chocolate by Marou, from the Ben Tre province in the Mekong Delta of Vietnam, where Trinitario cocoa trees are planted among the coconut groves. Notes of lime with a caramel, smokey body. Light finish.
Marou, Lam Dong, 74% dark chocolate bar
From Marou
A full flavoured, rounded chocolate from Marou with delicate hints of spices, from small farms of Lam Dong province at the foot of the Central Highlands of the Annamitic range in Vietnam. Notes of liquorice, dried fruits and a slight acidity to balance.
Marou, Ba Ria, 76% dark chocolate bar
From Marou
A powerfully aromatic dark chocolate from Marou made with fine flavour, Trinitario cocoa beans from the hills of Ba Ria province in Vietnam. Exceptionally high fruit notes, acidity and full flavour. Surprisingly sweet for a 76% dark chocolate.
Marou, Dong Nai, 72% dark chocolate bar
From Marou
This dark chocolate is made with cocoa produced at MAROU’s own cacao fermentation and drying station near Cat Tien Natural Park in Dong Nai province, making it a very rare ‘pod-to-bar’ chocolate. This chocolate is mild with surprising notes of spice.
Marou, Tien Giang, 70% dark chocolate bar
From Marou
A dark chocolate made with cocoa that is organically grown by farmers of the Cho Gao Cooperative in the Mekong Delta of Vietnam. This full-bodied chocolate is characterised by notes of fruit and spice owing to the Trinitario cocoa used.
Booja Booja Special Edition Truffle Selection box No.2
From Booja Booja
A new Booja Booja selection box of chocolate truffles including 4, mouth watering flavour combinations such as Almond & Sea Salt Caramel, Rhubarb & Vanilla Fool, Hazelnut and finally Stem Ginger.
Bonnat, Cacao Real del Xoconuzco, 75% dark chocolate bar
From Bonnat
This very special dark chocolate bar is created from the original heirloom variety of royal Criollo cocoa that was first domesticated by the Olmecs (preceded Mayans) over 2000 years ago. Now brought back to like by Bonnat in this wonderful bar.
Amedei Blanco de Criollo chocolate bar
From Amedei
A new single origin chocolate bar from Amedei, based upon an extraordinary blend of Peruvian Criollo beans. Notes of dried plums and toasted almonds. A limited and numbered edition of 20.000 bars per year.
Bonnat, Haiti, 75% dark chocolate bar
From Bonnat
A mellow, dark chocolate bar from Bonnat providing notes of violet and walnut. Low acidity but surprisingly sweet for a 75% dark chocolate. The Haiti offers a very low roast and again mild flavour for a 75% bar. Easy eating and suited to most tastes.
Bonnat, 100% dark chocolate bar
From Bonnat
An extremely bitter dark chocolate bar for those cocoa purists preferring a pure, bitter hit of cocoa without any sugar. Created by Bonnat from high quality cocoa and offering all the goodness that cocoa contains without any other ingredients.
Bonnat, Java, 65% milk chocolate bar
From Bonnat
A rare, high cocoa, dark/milk chocolate bar with 65% cocoa content so certainly not the usual sweet and creamy recipe many are used to. A reduced sugar, milk chocolate with a punch created with cocoa from the Indonesian island of Java.
Bonnat, Cote d'Ivoire, 75% dark chocolate bar
From Bonnat
A gentle dark chocolate from Bonnat with a mild yet robust earthy flavour. Created from Forastero cocoa from the Ivory coast (Africa). Medium roast with little acidity but good length in taste.
Bonnat, Hacienda El Rosario, 75% dark chocolate bar
From Bonnat
A delicate dark chocolate from Bonnat using Superb Venezuelan cocoa, with plenty of delicate perfumes, whilst still quite powerful. Very well balanced with low roast and acidity.
Bonnat, Madagascar, 75% dark chocolate bar
From Bonnat
A fruity dark chocolate bar from Bonnat as one would expect of a chocolate created from fine flavour cocoa grown in Madagascar. A low roast dark chocolate allowing the fruity flavours to dominate throughout.
Callebaut / Cacao Barry, Plein Arome cocoa powder
From Callebaut, Cacao Barry
High quality, bulk cocoa powder at wholesale prices from Callebaut of Belgium now under the Cacao Barry brand. Created for wide use in baking, decoration and all types of desserts, including hot chocolate. Alkalised (dutched) and brown in colour.
Callebaut white chocolate vermicelli
From Callebaut
White chocolate vermicelli (chocolate strands) with a gloss finish for wide use in cake, dessert and chocolate decoration . Made from high quality Belgian chocolate. Economically packed for supply at wholesale prices.
Callebaut milk chocolate vermicelli
From Callebaut
Milk chocolate vermicelli (chocolate strands) with a gloss finish for wide use in cake, dessert and chocolate decoration . Made from high quality Belgian chocolate. Economically packed for supply at wholesale prices.
Grenada Chocolate Company, 100% cocoa bar
From Grenada Chocolate Co.
A intensely bitter, 100% cocoa dark chocolate bar for those who prefer their chocolate pure and strong. Containing only 100%, organic cocoa beans without sugar or any other ingredients. Even the bar wrapper is 50% recycled using vegetable based inks.
Willie's Indonesian 69 Javan dark chocolate bar
From Willies chocolate
Created By Willies chocolate from fine flavour cocoas from the island of Java in Indonesia providing a dark chocolate with soft caramel and mouthwatering berry notes.
Willie's Ginger lime dark chocolate bar
From Willies chocolate
A beautifully flavoured single origin, dark chocolate bar from Willies chocolate with crystallised ginger and organic lime essence. Created from single origin cocoa beans from Cuba. A warm and spicy flavoured chocolate with a fresh edge.
Willie's Hazelnut & Raisin dark chocolate bar
From Willies chocolate
A fruit and nut chocolate bar with credibility by Willies chocolate. Made from single origin, Criollo cocoa from Peru, combined with plump rasins and whole, crisp hazelnuts. The premium ingredients result in a classic with much added flavour.
Willie's Luscious Orange dark chocolate bar
From Willies chocolate
A single origin dark chocolate infused with organic orange essence. Created from Baracoan beans from Cuba that offer notes of honey to this perfectly balanced fruit and chocolate medley by Willies chocolates.
