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ALCOHOL FREE CHOCOLATES
Chocolat Madagascar, 65% dark chocolate bar
From Chocolat Madagascar
Grown and produced in Madagascar, this 65% dark chocolate bar provides the mouthwatering fruit flavours associated with chocolate created from this highly acclaimed cocoa producing region. Red fruit notes in abundance. An outstanding dark chocolate bar.
Upstream Systems Branded Chocolate Box
A great example of eye-catching design with a simple promotional message. Who can ignore a box of luxury chocolates? Printed full colour with matt lamination to give a high quality finish. Containing 6 luxury chocolates.
Takeda chocolate box
This personalised chocolate box contains 12 individually wrapped milk chocolate neapolitans, each with their own design to form the complete branded image when placed in the box.
Stanley Gibbons Chocolate Coin
An example of the different types of chocolates that can be used to fit a specific budget and purpose. In this instance, a gold foiled chocolate coin was used in a fully personalised box for a corporate chocolate gift.
Stanley Gibbons Chocolate Stamp
A great example of one of the many bespoke chocolate boxes we produce for clients. This particular box contained a single chocolate 'Penny Black' stamp. A finely detailed, high quality print, directly onto the chocolate.
Google Chocolate Box
A fully personalised chocolate box printed in full colour with a matt laminated finish. A branded lid with a contrasting designed base. Containing 12, superior selection chocolates. Used as a corporate gift at Christmas.
Personalised boxed Easter egg (medium)
A personalised, boxed chocolate Easter egg. Printed in full colour on all sides. Containing a high quality milk chocolate Easter egg with an option for additional mini Easter eggs to be included.
Personalised net of Easter eggs
Personalised nets of mini Easter eggs. Options for net colour, quantity of eggs and of course full colour branding. Ideal for promotional use as giveaways or Easter gifts for staff.
Personalised boxed Easter egg (large)
A personalised, boxed chocolate Easter egg. Printed in full colour on all sides. Containing a high quality milk chocolate Easter egg with an option for additional mini Easter eggs to be included. Ideal corporate chocolate gift.
Chocolate game controller
From Novelty Cocoa Co., Chocolate Trading Co
A chocolate gamer controller made from high quality milk chocolate. An ideal chocolate gift for those who enjoy their Playstation, Nintendo and Xbox game consoles.
Superior Selection, French Chocolate Truffles Cube
From Chocolate Trading Co
These superior quality, dark chocolate truffles use single origin chocolate for amazing flavour. Densely indulgent rolled truffles dusted in cocoa powder. The most authentic and pure of chocolate truffles.
Net of mini Easter eggs
From Novelty Cocoa Co.
A net 12, of brightly foiled mini eggs with Happy Easter tag. These economically priced mini Easter eggs are made from solid milk chocolate. Ideal for Easter egg hunts, token gifts and promotions. Colours may vary.
Net of Christmas nutcracker soldiers
From Novelty Cocoa Co.
A net containing 3 nutcracker soldiers. A foil wrapped body of milk chocolate on a printed card base. Complete with a Merry Christmas & Happy New Year gift tag. Perfect for Christmas stocking fillers, table settings and token corporate gifts.
Cluizel, Pate a Tartiner chocolate spread
From Cluizel
Much more than just a spread, this 78% praline spread is a real chocoholics treat. Made with a high proportion of almonds & hazelnuts, this superior quality spread offers a rich flavour, containing pure cocoa butter and with no other vegetable fat.
Marou, Tien Giang, 80% dark chocolate bar
From Marou
This dark chocolate from Marou is high in spice, tobacco and nutty flavours and showcases Marou’s dedication to exceptional design as recognised by London’s Wallpaper magazine. Created from Trinitario cocoa from Vietnam.
Marou, Ben Tre, 78% dark chocolate bar
From Marou
An intense yet perfectly balanced dark chocolate by Marou, from the Ben Tre province in the Mekong Delta of Vietnam, where Trinitario cocoa trees are planted among the coconut groves. Notes of lime with a caramel, smokey body. Light finish.
Marou, Lam Dong, 74% dark chocolate bar
From Marou
A full flavoured, rounded chocolate from Marou with delicate hints of spices, from small farms of Lam Dong province at the foot of the Central Highlands of the Annamitic range in Vietnam. Notes of liquorice, dried fruits and a slight acidity to balance.
Marou, Ba Ria, 76% dark chocolate bar
From Marou
A powerfully aromatic dark chocolate from Marou made with fine flavour, Trinitario cocoa beans from the hills of Ba Ria province in Vietnam. Exceptionally high fruit notes, acidity and full flavour. Surprisingly sweet for a 76% dark chocolate.
Marou, Dong Nai, 72% dark chocolate bar
From Marou
This dark chocolate is made with cocoa produced at MAROU’s own cacao fermentation and drying station near Cat Tien Natural Park in Dong Nai province, making it a very rare ‘pod-to-bar’ chocolate. This chocolate is mild with surprising notes of spice.
Marou, Tien Giang, 70% dark chocolate bar
From Marou
A dark chocolate made with cocoa that is organically grown by farmers of the Cho Gao Cooperative in the Mekong Delta of Vietnam. This full-bodied chocolate is characterised by notes of fruit and spice owing to the Trinitario cocoa used.
Valrhona Araguani, 72% dark chocolate chips
From Valrhona
Valrhona Araguani dark chocolate couverture chips. Created for wide use from baking to chocolate making and decoration. Wonderfully flavoursome with rich and complex, aromatic, warm notes of dried fruits, chestnuts and hints of liquorice.
Valrhona Bahibe, 46% milk chocolate chips
From Valrhona
Valrhona Bahibe milk chocolate couverture. Created for wide use in baking, moulding and chocolate decoration. Bahibe is a luxury milk chocolate with 46% cocoa content. A smooth milk with intense notes of cocoa, a fruity tanginess and slight bitterness.
Booja Booja Special Edition Truffle Selection box No.2
From Booja Booja
A new Booja Booja selection box of chocolate truffles including 4, mouth watering flavour combinations such as Almond & Sea Salt Caramel, Rhubarb & Vanilla Fool, Hazelnut and finally Stem Ginger.
Bonnat, Cacao Real del Xoconuzco, 75% dark chocolate bar
From Bonnat
This very special dark chocolate bar is created from the original heirloom variety of royal Criollo cocoa that was first domesticated by the Olmecs (preceded Mayans) over 2000 years ago. Now brought back to like by Bonnat in this wonderful bar.
Duo chocolate panel decorations
From Make, Bake & Decorate
Chocolate panels for decorating cakes and desserts. For use as decorative cake toppings or fixing around the sides of cakes with ganache or buttercream. Suitable for all types of cupcakes, celebration cakes and desserts, including ice cream.
Chocolate Smartphone / iphone
From Novelty Cocoa Co.
A chocolate smartphone / iphone for all those busy chocoholics on the move. Ideal as a gift for those of us who just can't live without one. Neatly packed within a simple acetate box.
Yellow chocolate curls
From Make, Bake & Decorate
Yellow chocolate curls of Belgian high quality. Chocolate curls are used for decorating cakes, cupcakes, desserts and ice cream. One of the most economical cake toppers.
Green chocolate curls
From Make, Bake & Decorate
Green chocolate curls of Belgian high quality. Chocolate curls are used for decorating cakes, cupcakes, desserts and ice cream. One of the most economical cake toppers.
Red chocolate curls
From Make, Bake & Decorate
Red chocolate curls of Belgian high quality. Chocolate curls are used for decorating cakes, cupcakes, desserts and ice cream. One of the most economical cake toppers.
Multi-coloured chocolate cigarellos
From Make, Bake & Decorate
Chocolate cigarellos for cakes and desserts. These fun, multi-coloured chocolate cigarellos are perfect for celebration cakes with their bright colours and attractive twisted detail design. Made from high quality, Belgian chocolate.