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ALCOHOL FREE CHOCOLATES
Willie's Madagascan Black Sambirano Superior 100% cocoa
From Willies chocolate
A block of 100% pure cocoa created by Willies chocolate for use with cooking and desserts. Created from a mix of Trinitario, Forestero & Criollo cocoa beans from the world renowned Millot plantation in Madagascar.
Cluizel, Milk chocolate bar with salted butter caramel
From Cluizel
A beautifully rich milk chocolate bar by Cluizel made with 45% cocoa and combined with crunchy pieces of salted butter caramel. Utterly delicious and also an award winning bar.
Amedei Gianduja, milk chocolate bar
From Amedei
Gianduja is a traditional Italian chocolate combination of ground hazelnuts and milk chocolate, providing a particularly rich and mouth filling, praline flavour profile.
99% dark chocolate chips
From Make, Bake & Decorate, Chocolate Trading Co
Superior quality, 99% cocoa content, dark chocolate couverture (cooking chocolate) chips. Extra bitter dark chocolate not for the faint hearted. Ideal for baking, desserts, decoration, mould making and hot chocolate. Resealable bag.
CLuizel, Noir Infini, 99% dark chocolate bar
From Cluizel
The Noir Infini bar is for the strict connoisseur with a deep and very bitter taste. With a serious 99% cocoa content it also appeals to those preferring a chocolate with reduced sugar content.
Cluizel Mangaro Lait, 50% milk chocolate bar
From Cluizel
This chocolate bar uses Trinitario cocoa from the Mangaro plantation in Madagascar. With fruity notes balancing with the deeper malt flavours produced from a higher cocoa content.
