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ALCOHOL FREE CHOCOLATES
Chocolarder, 100% Pure Dark Chocolate Bar
From Chocolarder
Single origin, intensely bitter dark chocolate, created solely from Peruvian cacao. Tasting notes of roasted brazil nuts with accents of grapefruit and plantain. Containing only 100% cocoa without sugar, emulsifier or flavourings.
Zotter, Hand Scooped, Milk Chocolate Mousse bar
From Zotter
A wonderfully soft filling of tender-melting mousse, this sweet milk chocolate with a 40% cocoa content is buttery-fine and delicious. It’s hugged by a dark/milk chocolate boasting 60% cocoa content.
White Flakes, chocolate transfer sheets x2
From Make, Bake & Decorate
Two, chocolate transfer sheets with a white flake pattern. Chocolate transfers are used to decorate chocolates and for all types of chocolate cake decoration.
Honeycomb, chocolate transfer sheets x2
From Make, Bake & Decorate
Two, chocolate transfer sheets with a honeycomb pattern. Chocolate transfers are used to decorate chocolates and for all types of chocolate cake decoration.
Splashes, chocolate transfer sheets x2
From Make, Bake & Decorate
Two, stunning chocolate transfer sheets with a striking and colourful, contemporary, splash pattern. Chocolate transfers are used to decorate chocolates and for all types of chocolate cake decoration.
Swirls & Stars, chocolate transfer sheets x2
From Make, Bake & Decorate
Two, chocolate transfer sheets with a pretty, swirls and stars pattern. Chocolate transfers are used to decorate chocolates and for all types of chocolate cake decoration.
Stripes, chocolate transfer sheets x2
From Make, Bake & Decorate
Two, chocolate transfer sheets with a colourful stripe pattern in green, brown and white. Chocolate transfers are used to decorate chocolates and for all types of chocolate cake decoration.
Gold Flakes, chocolate transfer sheets x2
From Make, Bake & Decorate
Two, chocolate transfer sheets with a gold coloured (non metallic) flake pattern. Chocolate transfers are used to decorate chocolates and for all types of chocolate cake decoration.
Blue & White Circles, chocolate transfer sheets x2
From Make, Bake & Decorate
Two, chocolate transfer sheets with a blue and white circles pattern. Chocolate transfers are used to decorate chocolates and for all types of chocolate cake decoration.
Red & Pink Swirls, chocolate transfer sheets x2
From Make, Bake & Decorate
Two, chocolate transfer sheets with a flowing abstract pattern in red and pink. Chocolate transfers are used to decorate chocolates and for all types of chocolate cake decoration.
Blue Swirls, chocolate transfer sheets x2
From Make, Bake & Decorate
Two, chocolate transfer sheets with flowing abstract swirls in blue and green. Chocolate transfers are used to decorate chocolates and for all types of chocolate cake decoration.
Elegance Pink, chocolate transfer sheets x2
From Make, Bake & Decorate
Two, chocolate transfer sheets with a pretty, foliage pattern. Chocolate transfers are used to decorate chocolates and for all types of chocolate cake decoration.
Multicolour Lines, chocolate transfer sheets x2
From Make, Bake & Decorate
Two, extra special chocolate transfer sheets with a striking, colourful striped pattern. Chocolate transfers are used to decorate chocolates and for all types of chocolate cake decoration.
Bonnat, Dos Cielos, 65% milk chocolate bar
From Bonnat
A high cocoa milk chocolate bar at 65% cocoa content, created with cocoa beans from Columbia. Flavours of caramel.
Zotter, Labooko Maya Cacao, 100% dark chocolate bar
From Zotter
A piece of Maya culture. An intensely bitter and pure 100% cocoa dark chocolate with zero sugar. Created from fairly traded and organic cocoa. A flavour profile of spicy, nutty dark roast aroma with notes of black tea.
Callebaut marbled pink chocolate pencils (200mm)
From Callebaut
White and pink coloured chocolate pencils for decorating cakes. Use around the sides of celebration cakes or as chocolate decorations for topping cakes and desserts. Similar to chocolate cigarellos but more decorative and easier to cut to size.
Callebaut marbled orange chocolate pencils (200mm)
From Callebaut
White and orange coloured chocolate pencils for decorating cakes. Use around the sides of celebration cakes or as chocolate decorations for topping cakes and desserts. Similar to chocolate cigarellos but more decorative and easier to cut to size.
Callebaut marbled chocolate pencils (200mm)
From Callebaut
White and milk chocolate pencils for decorating cakes. Use around the sides of celebration cakes or as chocolate decorations for topping cakes and desserts. Similar to chocolate cigarellos but more decorative and easier to cut to size.
Valrhona Komuntu, 80% dark chocolate chips 250g
From Valrhona
A higher, 80% cocoa dark chocolate with a strong, bittersweet and woody aroma with underlying notes of roasted cocoa nibs. Created from a blend of cocoas and described by Valrhona as 'the ultimate in responsibly made chocolates'.
Marou, 48% milk chocolate bar
From Marou
A high cocoa milk chocolate with reduced sugars. Created from fine flavour, single origin cocoa from Vietnam and offering smooth and indulgent notes of honey and caramel. Not your typical sweet milk chocolate.
Valrhona Komuntu, 80% dark chocolate bar
From Valrhona
A higher cocoa dark chocolate with a strong, bittersweet and woody aroma with underlying notes of roasted cocoa nibs. Created from a blend of cocoas and described by Valrhona as 'the ultimate in responsibly made chocolates'.
Bonnat, Morenita, 65% milk chocolate bar
From Bonnat
A high cocoa milk chocolate with 65% cocoa content. One of the rarer percentages of milk chocolate suited to those preferring much less sugar. A very smooth and creamy mouthfeel with a floral finish.
Superior Selection, High Cocoa, Dark Chocolate Ganaches Gift Box
From Chocolate Trading Co
A very special box of dark chocolate ganaches with 72%, 85% and 99% cocoa content. Given the high quality of cocoa, sweeter crisp shell, these melt in the mouth dark chocolates are not at all bitter but are a dark chocolate lovers dream.
Willie's, Raisin & Hazelnut, 100% dark chocolate bar
From Willies chocolate
Suited to lovers of high cocoa chocolate with zero or minimal sugar. An intensely bitter 100% cocoa dark chocolate with no added sugar. Subtly flavoured with raisin and hazelnut with minimal sweetness. A healthier alternative.
Willie's, Orange & Almond, 100% dark chocolate bar
From Willies chocolate
Suited to lovers of high cocoa chocolate with zero or minimal sugar. An intensely bitter 100% cocoa dark chocolate with no added sugar. Subtly flavoured with orange and almond with minimal sweetness as a healthier alternative.
Willie's, Pistachio & Date, 100% dark chocolate bar
From Willies chocolate
An intensely bitter 100% cocoa dark chocolate with no added sugar. Subtly flavoured with pistachio and date with minimal sweetness as a healthier alternative. Suited to lovers of high cocoa chocolate with zero or minimal sugar.
Cluizel, Kayambe, Grand Lait, 45% milk chocolate bar
From Cluizel
A full flavoured milk chocolate by Cluizel, containing all the richer caramel notes one comes to expect from a higher cocoa milk chocolate with reduced sugar. Created from fine flavour cocoa from central America, Africa and Java.
Valrhona Bahibe, 46% milk chocolate bar
From Valrhona
Valrhona have created this single origin, high cocoa milk chocolate bar from fine flavour cocoa from the Dominion Republic. A balance between the sweetness of milk and intensity of cocoa with notes of nuts, a little fruity acidity and smooth melt.
Chocolat Madagascar, Ottange, 100% dark chocolate bar
From Chocolat Madagascar
Created from fine flavour cocoa grown exclusively on the Ottange farm on the Mava estate in the Sambirano valley, on the island of Madagascar. Intensely bitter for those that appreciate 100% cocoa content chocolate. Notes of citrus, plum, honey, nuts.
Chocolat Madagascar, Ambohimena, 100% dark chocolate bar
From Chocolat Madagascar
Intensely bitter for the purists that appreciate 100% cocoa content chocolate. Created from fine flavour cocoa grown exclusively on the Ambohimena farm on the Mava estate in the Sambirano valley, on the island of Madagascar. Notes of plum, nuts, caramel.
