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ALCOHOL FREE CHOCOLATES
Willie's Madagascan 55% Sambirano Superior chocolate bar
From Willies chocolate
With a touch extra sugar, the Sambirano cocoa bean comes alive, creating the fruitiest dark chocolate. Created from a mix of Trinitario, Forestero & Criollo cocoa beans from the world renowned Millot plantation in Madagascar.
Zotter, Hand Scooped, Dark Chocolate Mousse bar
From Zotter
A very soft mousse filling with an 80% cocoa content, it melts immediately while bursting with chocolate aromas. Enrobed with a fruity 70% dark chocolate. A particularly well balanced and flavour filled chocolate experience of superior quality.
Zotter, Hand Scooped, Salted Caramel Dark chocolate bar
From Zotter
A caramel layer elevated with a pinch of salt and then a layer of almond praline, enhanced with a bit of dark chocolate and some salt crystals, coated in a wafer-thin layer of milk chocolate and enrobed in a 70% dark chocolate.
Zotter, Labooko Tanzania, 50% milk chocolate bar
From Zotter
A high cocoa milk chocolate with a caramelly, creamy flavour profile. Featuring organic Tyrolean mountain milk, genuine vanilla, pure cocoa butter and a mild raw cane sugar sweetness. Notes of milky caramel, almond praline, raisins and shortbread.
Zotter, Labooko Opus 5, 2024, 72% dark chocolate bar
From Zotter
Experience a top cuvée created with rare cacao varieties from five different countries using African cocoa: Tanzania, Ghana, Togo, Guatemala and the Dominican Republic. Each roasted individually and then combined to produce the ultimate cacao blend.
Callebaut, Velvet, white chocolate chips (callets)
From Callebaut
Belgian higher quality, white chocolate chips (callets). Velvet, with 32% cocoa content, has a richer, creamier mouthfeel and intense fresh milk taste with just a dash of sweetness. Created for easy melting and a wide range of chocolate use.
Callebaut / Cacao Barry, Extra Brute cocoa powder
From Callebaut, Cacao Barry
High quality, bulk cocoa powder at wholesale prices from Callebaut of Belgium now under the Cacao Barry brand. Created for wide use in baking, decoration and all types of desserts, including hot chocolate. Alkalised (dutched) and reddish brown in colour.
Zotter, Labooko Haiti, 72% dark chocolate bar
From Zotter
Created bean-to-bar and gently roasted using the fine mist roasting method (FMR). Tasting notes: notes of red grapes, plums, sweet cherries and spices. Fair trade and organic.
Zotter, Labooko Opus 5, 2023, 72% dark chocolate bar
From Zotter
Experience a top cuvée created with rare cacao varieties from five different countries using African cocoa: Tanzania, Ghana, Togo, Guatemala and the Dominican Republic. Each roasted individually and then combined to produce the ultimate cacao blend.
Willie's, Hojicha, White Chocolate truffles
From Willies chocolate
Hojicha is a green tea that is roasted to produce a toasty, nutty caramel flavour. Combined with creamy white chocolate this truffle contains a delicious liquid centre.
Callebaut, Dairy Free Dark Chocolate Chips (callets)
From Callebaut
This vegan dark chocolate is 100% plant-based, with no traces of dairy. Also, nut-free, dairy-free and gluten-free. The same legendary workability and Belgian quality. Ideal for moulding, enrobing, baking & chocolate making.
Bonnat, Kuna Balam, 75% dark chocolate bar
From Bonnat
This single origin, dark chocolate bar is created with cocoa from Bonnats own plantation in Mexico with fruity and woody flavours.
Bonnat, Dos Cielos, 65% milk chocolate bar
From Bonnat
A high cocoa milk chocolate bar at 65% cocoa content, created with cocoa beans from Columbia. Flavours of caramel.
Bonnat, Geant Des Brumes, 75% dark chocolate bar
From Bonnat
A 75% dark chocolate created from single origin cocoa from Uganda. This chocolate contains a very floral flavour profile with notes of fresh melon.
Bonnat, Les Sirenes, 75% dark chocolate bar
From Bonnat
This 75% dark chocolate bar is created from fine flavour cocoa from the Philippines.
Booja Booja, A Magnificent Adventure, Chocolate truffle Selection 335g
From Booja Booja
A luxurious selection of 29 delicious, dark chocolate truffles in 7 different flavours. Presented in a rigid, soft touch gift box for the ultimate in gift giving. These award winning truffles are vegan, organic, dairy and soya lecithin free.
Booja Booja, A Grand Adventure, Chocolate truffle Selection 243g
From Booja Booja
A luxurious selection of 21 delicious, dark chocolate truffles in 7 different flavours. Presented in a rigid, soft touch gift box for the ultimate in gift giving. These award winning truffles are vegan, organic, dairy and soya lecithin free.
Booja Booja Special Edition Hazelnut Crunch Truffles 138g
From Booja Booja
A cocoa dusted chocolate truffle with a rich and crunchy 56% cocoa dark chocolate ganache centre. Packed with hazelnuts and flavour. Award winning chocolate truffles from Booja Booja. Vegan, organic and dairy free.
Booja Booja Chocolate Salted Caramel Truffles 184g
From Booja Booja
Deliciously dark chocolate truffles containing pieces of caramel and sea salt. The perfect combination of ingredients and texture for a melt in the mouth indulgent experience. Created from organic and vegan ingredients and are even dairy free.
Booja Booja Gourmet No.1 Chocolate Selection truffles 289g
From Booja Booja
An impressive selection of 25, chocolate truffles, truffle loglets and a truffle star. Containing 7 different delicious flavours of melt in the mouth indulgence. Organic, vegan and dairy free.
Booja Booja Hazelnut Crunch Truffle Loglets 115g
From Booja Booja
Award winning chocolate truffles from Booja Booja rolled in dark chocolate flakes. Packed with hazelnuts and flavour yet with such a smooth melting experience. Vegan, dairy free and organic too.
Booja Booja Chocolate Salted Caramel Mocha Truffle Loglets 115g
From Booja Booja
Deliciously smooth, dark chocolate truffles flavoured with salted caramel and mocha. Melt in the mouth indulgence. Created from organic and vegan ingredients and are even dairy free.
Booja Booja Chocolate Orange Truffle Loglets 115g
From Booja Booja
Deliciously smooth dark chocolate orange truffles with juicy little bursts of tangy mandarin. Coated in dark chocolate flakes. The flavoursome rich truffle fingers are created from organic and vegan ingredients and are even dairy free.
Zotter, Labooko white chocolate with almonds chocolate bar
From Zotter
A white chocolate without the typical intense sweetness, given the sugar is partially substituted by finely ground almonds and sweetener. Flavoured with vanilla this is a wonderfully flavoursome white chocolate with increased depth.
Zotter, Labooko Caramel, white chocolate bar
From Zotter
A creamy and wonderfully caramelised white chocolate, tasting more in-between a white and milk chocolate. Tasting notes of: caramel and butter speculoos with a hint of cinnamon. Created from organic and partly fairly traded ingredients.
Zotter, Labooko Maya Cacao, 100% dark chocolate bar
From Zotter
A piece of Maya culture. An intensely bitter and pure 100% cocoa dark chocolate with zero sugar. Created from fairly traded and organic cocoa. A flavour profile of spicy, nutty dark roast aroma with notes of black tea.
Chocolate Nail Polishes
From Novelty Cocoa Co.
A fun chocolate gift for the budding make up artist in your life or the glamorous but chocoholic yummy mummy. These chocolate nail polishes are made from milk chocolate with coloured decoration.
Callebaut marbled pink chocolate pencils (200mm)
From Callebaut
White and pink coloured chocolate pencils for decorating cakes. Use around the sides of celebration cakes or as chocolate decorations for topping cakes and desserts. Similar to chocolate cigarellos but more decorative and easier to cut to size.
Callebaut marbled orange chocolate pencils (200mm)
From Callebaut
White and orange coloured chocolate pencils for decorating cakes. Use around the sides of celebration cakes or as chocolate decorations for topping cakes and desserts. Similar to chocolate cigarellos but more decorative and easier to cut to size.
Callebaut marbled chocolate pencils (200mm)
From Callebaut
White and milk chocolate pencils for decorating cakes. Use around the sides of celebration cakes or as chocolate decorations for topping cakes and desserts. Similar to chocolate cigarellos but more decorative and easier to cut to size.
