ALCOHOL FREE CHOCOLATES

Zotter, Labooko, 50% Oat based milk chocolate bar

From Zotter

A vegan, oat-based milk chocolate alternative with a very chocolatey flavour thanks to its 50% high cocoa content. The oat is subtle and provides sweetness including a hint of cinnamon and vanilla. Notes of Cream, banana, caramel and spicy biscuits.

Zotter, Labooko Opus 5, 2024, 72% dark chocolate bar

From Zotter

Experience a top cuvée created with rare cacao varieties from five different countries using African cocoa: Tanzania, Ghana, Togo, Guatemala and the Dominican Republic. Each roasted individually and then combined to produce the ultimate cacao blend.

Milk, 54% Dark & White chocolate chips (3x 1kg Bundle)

From Chocolate Trading Co, Make, Bake & Decorate

SAVE! 3x 1kg bags (1 each) of Belgian milk, dark and white chocolate couverture chips (callets) in resealable pouches at a bulk bundle price. Easy melt chocolate drops for a wide variety of uses from moulding & enrobing to melting and baking.

Callebaut, Velvet, white chocolate chips (callets)

From Callebaut

Belgian higher quality, white chocolate chips (callets). Velvet, with 32% cocoa content, has a richer, creamier mouthfeel and intense fresh milk taste with just a dash of sweetness. Created for easy melting and a wide range of chocolate use.

Zotter, Labooko Haiti, 72% dark chocolate bar

From Zotter

Created bean-to-bar and gently roasted using the fine mist roasting method (FMR). Tasting notes: notes of red grapes, plums, sweet cherries and spices. Fair trade and organic.

Zotter, Labooko Opus 5, 2023, 72% dark chocolate bar

From Zotter

Experience a top cuvée created with rare cacao varieties from five different countries using African cocoa: Tanzania, Ghana, Togo, Guatemala and the Dominican Republic. Each roasted individually and then combined to produce the ultimate cacao blend.

Callebaut, Dairy Free Dark Chocolate Chips (callets)

From Callebaut

This vegan dark chocolate is 100% plant-based, with no traces of dairy. Also, nut-free, dairy-free and gluten-free. The same legendary workability and Belgian quality. Ideal for moulding, enrobing, baking & chocolate making.

Valrhona Bahibe, 46% milk chocolate bar

From Valrhona

Valrhona have created this single origin, high cocoa milk chocolate bar from fine flavour cocoa from the Dominion Republic. A balance between the sweetness of milk and intensity of cocoa with notes of nuts, a little fruity acidity and smooth melt.

Valrhona Oriado, 60% dark chocolate bar

From Valrhona

A Grand Cru dark chocolate created with a blend of organic cocoa beans from Peru and the Dominican Republic. A particularly sweet dark chocolate with notes of apricot/peach and vanilla with a creamy mouth feel. Low roast, little bitterness.

Zotter, Labooko Dominican Republic, 62% dark chocolate bar

From Zotter

A sweet, single origin, dark chocolate from Zotter, created with cacao grown in the Zorzal bird sanctuary in the Dominican Republic. A very mild and sweet dark chocolate with notes of walnut, caramel and preserved cherries. Fairtrade and organic.

Zotter, Labooko Dominican Republic, 40% milk chocolate bar

From Zotter

A sweet milk chocolate created with a mild Hispaniola cocoa from Yacao in the Dominican Republic. This island is an El Dorado for organic cocoa, and the best beans are selected. Sweet with a delicious Caribbean flavour

Zotter, Labooko India, 70% dark chocolate bar

From Zotter

Created from cocoa grown amongst spices and herbal plants offering a rich flavour profile of intense chocolate character. Subtle roasted notes of caramelised cashews, fruity accents of cherry jam, plum puree, peach and watermelon.

Zotter, Labooko Ghana, 72% dark chocolate bar

From Zotter

Created using the Amelonado cocoa from Ghana, a bean that starts emitting its delicious scent as early as the roasting process. Tasting notes of intense chocolate, cream, biscuit and liquorice, cherries, lemons and subtle grapefruit.

Zotter, Labooko Brazil, 72% dark chocolate bar

From Zotter

A single origin 72% dark chocolate bar with sweet fruity notes, made with fine flavour cocoa from Para in Brazil. A tasting profile of caramelised almonds, floral notes, toffee and cream, fruity finish with notes of cherry, red berries and citrus.

Superior Selection, 72% drinking chocolate flakes pouch

From Chocolate Trading Co

Superior quality drinking chocolate flakes, made from 72% dark chocolate, created from the purest of ingredients such as fine cocoa, cane sugar and Bourbon vanilla pod, in a handy resealable pouch.

Ruby chocolate chips sampler bag 40g

From Make, Bake & Decorate

A small sampler bag of Ruby chocolate couverture chips for home use. Created from the Ruby cocoa bean unlocking the flavour and pink colour present in the Ruby cocoa bean. No flavouring or colour is added.

Ruby chocolate chips

From Make, Bake & Decorate, Chocolate Trading Co

Smaller, resealable bags of Ruby chocolate couverture chips for home use. Created from the Ruby cocoa bean and through a unique process unlocking the flavour and pink/red colour present in the Ruby cocoa bean. No flavouring or colour is added.

Callebaut Ruby chocolate chips (callets)

From Callebaut

Described as the fourth chocolate! Callebaut bring you Ruby chocolate to join milk, dark and white. Created through a unique process unlocking the flavour and pink colour present in the Ruby cocoa bean. No flavouring or colour is added.

Branded Valentine's Day Net of Hearts

Personalised nets of foiled chocolate hearts. Options for net colour, foil colour, quantity of hearts and of course full colour branding. Ideal for promotional use as giveaways or Valentine's Day gifts for staff.

Branded Valentines Chocolate Bars 100g

Fully personalised, branded chocolate bars. Printed in full colour with a gold or silver inner foil wrapper. These luxury chocolate bars are available in milk and dark chocolate. Min. quantity 100 chocolate bars.

Branded Valentines Chocolate Bars 40g

Fully personalised and branded chocolate bars. Printed in full colour with a gold or silver inner foil wrapper. These luxury chocolate bars are available in milk and dark chocolate. Min. quantity 100 chocolate bars.

Callebaut Gold chocolate chips (callets)

From Callebaut

Composed from a fine selection of ingredients such as white chocolate, caramelised sugar and caramelised milk, Gold has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and a dash of salt.

Callebaut, Milk, 54% Dark & White chocolate chips (3 x 1kg Bundle)

From Callebaut

3 x 1kg bags (1 each) of milk, dark and white chocolate couverture chips (callets) from Callebaut of Belgium at a bulk bundle price. These easy melting chocolate drops are for wide use from moulding & enrobing to melting and baking.

Equal Exchange, organic, caramel crunch dark chocolate bar

From Equal Exchange

An organic and fairly traded dark chocolate bar combined with delicious crunchy caramel with sea salt. A real indulgence and an extremely tasty experience. Created from single origin, fine flavour cocoa from the Dominican Republic.

Branded Chocolate Bar (Yorkie Bar Shape) 40g

Branded with your logo and fully personalised, this bar of high quality chocolate is in a Yorkie bar style shape. Plain milk chocolate. Full colour print on the bar wrapper with either a gold or silver foil. Measuring 110mm x 30mm x 13mm.

Branded Giant Chocolate Bar 200g

Branded with your logo and fully personalised this chocolate bar weighs a sizeable 200g and providing a personalised printing area on each side of the wrapper of 189mm x 110mm x 1mm. Full colour print and with gold or silver foil.

Golden Ticket Branded Chocolate Bar 40g

Containing a golden ticket inside a personalised, branded bar of chocolate is a popular request and great promotional tool. The golden ticket can be inserted into one or more selected chocolate bars and detailing the winning prize. Fully printed wrapper.

Valrhona Bahibe, 46% milk chocolate chips

From Valrhona

Valrhona Bahibe milk chocolate couverture. Created for wide use in baking, moulding and chocolate decoration. Bahibe is a luxury milk chocolate with 46% cocoa content. A smooth milk with intense notes of cocoa, a fruity tanginess and slight bitterness.

Callebaut dark chocolate chips (callets) 80%

From Callebaut

Belgian high quality, 80% dark chocolate chips (callets) by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking. Powerful taste.

Valrhona Dulcey, 35% blond chocolate chips

From Valrhona

The new Valrhona Dulcey chocolate couverture is a 35% cocoa content chocolate with particularly sweet, biscuit, fudge and malted flavours, unlike any other chocolate. Also the oatmeal colour is quite unique. Named as a new 'Blonde' chocolate by Valrhona.