ALCOHOL FREE CHOCOLATES
Cacao Barry, Origine, Mexique 66% dark chocolate chips (pistoles)
From Cacao Barry
High quality, single origin dark couverture chocolate with a particularly wide flavour profile offering gentle fruit acidity, spicy and woody notes, with a hint of liquorice. Created from Forastero cocoa beans from Mexico.
Godiva, Single origin, Mexico 68% Dark chocolate bar
Single origin, 68% dark chocolate with notes of liquorice, ripe plums and blueberries. The blend of flavours slowly matures into a beautifully rich aftertaste of dark fruits and aromatic herbs that linger delightfully on the palate.
Godiva, Single origin, Mexico Dark chocolate with Orange & Ginger
Smooth 68% dark chocolate gently flavoured with zesty orange and warming ginger to create a quality dark chocolate with a wide flavour profile.
Godiva, Single origin, Mexico Milk chocolate and Hazelnut Crisp bar
Silky Mexican 42% milk chocolate blended with smooth hazelnut butter, crunchy chopped hazelnuts and crispy rice, resulting in a mouth watering combination of textures.
Bonnat, Cacao Real del Xoconuzco, 75% dark chocolate bar
This very special dark chocolate bar is created from the original heirloom variety of royal Criollo cocoa that was first domesticated by the Olmecs (preceded Mayans) over 2000 years ago. Now brought back to like by Bonnat in this wonderful bar.
Michel Cluizel Mokaya, 66% dark chocolate bar
From Michel Cluizel
Michel Cluizel's latest single estate, dark chocolate bar, created from, organic, fine flavour Trinitario cocoa beans from Mexico. This chocolate holds notes of dried fruits with a perfumed sweet character. Little acidity.