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Personalised Easter egg mug
A personalised Easter gift with maximum effect, carrying your brand long after the Easter egg has been enjoyed. Full colour personalisation of the mug and sleeve offers a high impact, long lasting option.
Branded Tin Can of mini Easter eggs
A rather quirky, ring pull tin can containing brightly foiled mini Easter eggs. Create interest with this unique and fun personalised Easter gift with the option to contain a printed message or other foiled novelty.
Personalised mini Easter eggs gift pack
A cost effective yet highly professional option for your personalised Easter gift. This gift pack offers a large surface area available for full colour branding and containing mini Easter eggs. finished with a satin bow.
Personalised boxed Easter egg (Extra large)
A personalised, boxed chocolate Easter egg. Printed in full colour on all sides. Containing a high quality milk chocolate Easter egg with an option for additional mini Easter eggs to be included. Ideal corporate chocolate gift.
Callebaut, Milk, 54% Dark & White chocolate chips (3 x 1kg Bundle)
From Callebaut
3 x 1kg bags (1 each) of milk, dark and white chocolate couverture chips (callets) from Callebaut of Belgium at a bulk bundle price. These easy melting chocolate drops are for wide use from moulding & enrobing to melting and baking.
Bonnat, Apotequil, 75% dark chocolate bar
From Bonnat
The Apotequil chocolate bar from Bonnat is created with rare Porcelana cocoa beans from Peru. A refined and wide ranging flavour profile with floral, citrus and yellow fruit notes.
Bonnat, Chuao village, 75% dark chocolate bar
From Bonnat
Created from fine flavour cocoa beans grown just outside the famous village of Chuao in Venezuela. An incredibly fruity dark chocolate from Bonnat as to be expected from this world famous cocoa region. Dried fruits with a spicy edge.
Willie's, Pure Gold, 100% dark chocolate bar
From Willies chocolate
A single origin, 100% cocoa, bitter dark chocolate bar from Willie's Cacao. Made from bean to bar using Trinitario cocoa from Sur Del Lago in Venezuela. This intensely bitter dark chocolate offers nutty notes with an incredibly smooth texture.
Marou, Dak Lak, 70% dark chocolate bar
From Marou
Using a blend of fine flavour cocoa from the highland district of Dak Lak province in Vietnam. This single origin dark chocolate offers spicy notes with an earthy base and a long finish. Made from bean to bar in Vietnam.
Callebaut Origin, Brazil 66.8% dark chocolate chips
From Callebaut
The latest single origin dark chocolate couverture chips (callets) from Callebaut, made with Forastero and Trinitario cocoa from the Amazonian rain forest in Brazil. Notes of tropical fruits within intense cocoa tastes.
Pump Street Bakery, Rye Crumb & Sea Salt 60% Milk chocolate bar
From Pump Street Bakery
Mellow and creamy, Ecuadorian, 60% milk chocolate combined with nutty rye grain and sea salt grains produce a flavour filled tasting experience with added textures and an evolving nature. An award winning chocolate bar.
Pump Street Bakery, Madagascar 58% milk chocolate bar
From Pump Street Bakery
This award winning bar is certainly a grown ups milk chocolate with its generously high cocoa content. A hearty milk chocolate with notes of caramel and treacle and a zesty edge from the Madagascan cocoa beans.
Pump Street Bakery, Madagascar 72% dark chocolate bar
From Pump Street Bakery
Typical of chocolate made with cocoa from Madagascar, this bar packs a fruity punch and with a lovely smooth texture. Made from a Criollo-Trinitario blend from the Sambirano valley. Made from bean to bar by Pump Street Bakery in Suffolk, England.
Pump Street Bakery, Grenada 70% dark chocolate bar
From Pump Street Bakery
Pump Street Bakery are proud to be making the only Crayfish Bay single estate chocolate bar in the world. This award winning, 70% dark chocolate bar offers pronounced floral and blackberry notes.
Pump Street Bakery, Ecuador 100% dark chocolate bar
From Pump Street Bakery
An intensely bitter dark chocolate bar with no added sugar. Created bean to bar in Suffolk using Heirloom Cacao Preservation accredited Ecuadorian beans from the Hacienda Limon farm. An earthy flavour profile with low acidity.
Pump Street Bakery, Ecuador 85% dark chocolate bar
From Pump Street Bakery
A bittersweet, single estate dark chocolate from Pump Street Bakery containing 85% cocoa and packing a cocoa punch. This chocolate bar offers a rich aroma with a rounded nutty character. For the bitter chocolate lovers.
Pump Street Bakery, Ecuador 60% dark milk chocolate bar
From Pump Street Bakery
A confusing name perhaps but this single estate chocolate bar from the Pump Street Bakery in Suffolk does indeed contain milk and so it is a very 'dark, milk chocolate'. A bittersweet balance of flavours and quite unique.
Pump Street Bakery, Sourdough & Sea Salt, 66% dark chocolate bar
From Pump Street Bakery
Single Estate dark chocolate made from bean to bar in Suffolk containing sourdough and sea salt. A unique combination providing crunch from the sourdough crumbs and salt combined with Ecuadorian chocolate.
Callebaut salted caramel chocolate pearls (Crispearls)
From Callebaut
These delicious, salted caramel, milk chocolate cake decorations are made from fine Belgian chocolate enrobed around a biscuit centre. Created for decorating cakes and desserts. Wholesale prices.
Original Beans, Femmes de Virunga, 55% milk chocolate bar
From Original Beans
Organic milk chocolate of superior quality. A high cocoa content makes this a step up from typical sweet milk chocolate. Powerful and elegant. Creamy notes of cappuccino & roasted nuts. Supporting women farmers in Eastern Congo.
White chocolate Rosebuds
From Make, Bake & Decorate
Superior quality white chocolate rosebuds for decorating wedding and celebration cakes. Handmade to a high finish to decorate the most exquisite of cakes including cupcakes given their small size. Same colour and finish as the white roses.
Equal Exchange, organic, orange infused dark chocolate bar
From Equal Exchange
A classic chocolate recipe that never fails to please and this particular chocolate bar, using organic pure ingredients and fairly traded cocoa, is one of the best. Single origin, 55% percent dark chocolate infused with natural orange.
Equal Exchange, organic, lemon ginger & pepper dark chocolate bar
From Equal Exchange
Awake your taste buds with this award winning, dark chocolate bar containing lemon, ginger and black pepper. Generously ginger biased with a warm and spicy nature finished with a peppery edge. A very interesting and unique chocolate bar recipe.
Equal Exchange, organic, caramel crunch dark chocolate bar
From Equal Exchange
An organic and fairly traded dark chocolate bar combined with delicious crunchy caramel with sea salt. A real indulgence and an extremely tasty experience. Created from single origin, fine flavour cocoa from the Dominican Republic.
Equal Exchange, organic, 71% Very Dark chocolate bar
From Equal Exchange
Fairly traded and organic, this 71% dark chocolate bar is created from single origin, fine flavour cocoa beans from Peru. Produced by small farmer co-ops. A fruity dark chocolate with a creamy texture and good acidity.
Personalised Easter egg box
A traditional egg box containing 4 silver foiled eggs made from high quality chocolate. Finished with a personalised, full colour sleeve to carry your branding and message. Ideal for corporate chocolate gifts.
Easter chocolate chicks
From Novelty Cocoa Co.
Foil wrapped, milk chocolate Easter chicks. These novelty, milk chocolate Easter chicks are ideal for Easter, children's parties and themed events/promotions. Foiled high quality milk chocolate on a card base.
Charbonnel et Walker, Mini heart, Milk sea salt caramel truffles
From Charbonnel et Walker
This small heart shaped gift box is suitable for a simple token of your love throughout the year, Valentine's Day gift or wedding favour. Containing 3 of Charbonnel et Walker's milk sea salt caramel chocolate truffles.
Branded Easter egg gift bag
A simple and attractive gift bagged, foiled Easter egg with personalised gift tag attached with ribbon. Easter egg foil colours available are gold and silver as standard. Other foil and ribbon colours also available on request.
Charbonnel et Walker, Mini heart, Dark sea salt caramel truffles
From Charbonnel et Walker
Ideal for Valentines day, a love token throughout the year, anniversary gift or luxury wedding favour. This versatile heart shaped gift box contains 3 sea salt caramel dark chocolate truffles from Charbonnel et Walker.