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ALCOHOL FREE CHOCOLATES
White Flakes, chocolate transfer sheets x2
From Make, Bake & Decorate
Two, chocolate transfer sheets with a white flake pattern. Chocolate transfers are used to decorate chocolates and for all types of chocolate cake decoration.
Honeycomb, chocolate transfer sheets x2
From Make, Bake & Decorate
Two, chocolate transfer sheets with a honeycomb pattern. Chocolate transfers are used to decorate chocolates and for all types of chocolate cake decoration.
Splashes, chocolate transfer sheets x2
From Make, Bake & Decorate
Two, stunning chocolate transfer sheets with a striking and colourful, contemporary, splash pattern. Chocolate transfers are used to decorate chocolates and for all types of chocolate cake decoration.
Swirls & Stars, chocolate transfer sheets x2
From Make, Bake & Decorate
Two, chocolate transfer sheets with a pretty, swirls and stars pattern. Chocolate transfers are used to decorate chocolates and for all types of chocolate cake decoration.
Stripes, chocolate transfer sheets x2
From Make, Bake & Decorate
Two, chocolate transfer sheets with a colourful stripe pattern in green, brown and white. Chocolate transfers are used to decorate chocolates and for all types of chocolate cake decoration.
Gold Flakes, chocolate transfer sheets x2
From Make, Bake & Decorate
Two, chocolate transfer sheets with a gold coloured (non metallic) flake pattern. Chocolate transfers are used to decorate chocolates and for all types of chocolate cake decoration.
Blue & White Circles, chocolate transfer sheets x2
From Make, Bake & Decorate
Two, chocolate transfer sheets with a blue and white circles pattern. Chocolate transfers are used to decorate chocolates and for all types of chocolate cake decoration.
Blue Swirls, chocolate transfer sheets x2
From Make, Bake & Decorate
Two, chocolate transfer sheets with flowing abstract swirls in blue and green. Chocolate transfers are used to decorate chocolates and for all types of chocolate cake decoration.
Van Houten (Callebaut) White Drinking Chocolate
From Callebaut
For those craving lusciously creamy white chocolate without compromise. Experience a 100% real chocolate treat for drinks. With hints of vanilla. Easily dissolved and created for hot and cold drinks.
Van Houten (Callebaut) Milk Drinking Chocolate
From Callebaut
Smooth, well-balanced and with hints of vanilla. This 100%, real milk chocolate powder is easily dissolved and created for hot and cold drinks.
Van Houten (Callebaut) Santo Domingo Dark Drinking Chocolate
From Callebaut
Single origin drinking chocolate powder for an intense, indulgent dark chocolate drink. Easily dissolved chocolate powder created for hot and cold drinks
Van Houten (Callebaut) Dark Drinking Chocolate
From Callebaut
100% dark chocolate powder. Easily dissolved chocolate powder created for hot and cold drinks. Intensely dark and bitter with subtle roasted notes. This is an intense 100% chocolate drink, that’s rich, deep and perfectly balanced.
Van Houten (Callebaut) Gold Drinking Chocolate
From Callebaut
A caramel flavoured chocolate drink made with caramelised sugar and caramelised milk offering an explosion of indulgent and comforting notes of toffee, butter and cream. Easily dissolved chocolate powder created for hot and cold drinks.
Van Houten (Callebaut) Ruby Drinking Chocolate
From Callebaut
Ruby, the 4th category of chocolate created by Callebaut available as a drinking chocolate powder for hot and cold drinks. Easily dissolved in milk and offering an indulgent chocolate experience, neither bitter or sweet.
Callebaut marbled pink chocolate pencils (200mm)
From Callebaut
White and pink coloured chocolate pencils for decorating cakes. Use around the sides of celebration cakes or as chocolate decorations for topping cakes and desserts. Similar to chocolate cigarellos but more decorative and easier to cut to size.
Callebaut marbled orange chocolate pencils (200mm)
From Callebaut
White and orange coloured chocolate pencils for decorating cakes. Use around the sides of celebration cakes or as chocolate decorations for topping cakes and desserts. Similar to chocolate cigarellos but more decorative and easier to cut to size.
Callebaut marbled chocolate pencils (200mm)
From Callebaut
White and milk chocolate pencils for decorating cakes. Use around the sides of celebration cakes or as chocolate decorations for topping cakes and desserts. Similar to chocolate cigarellos but more decorative and easier to cut to size.
Valrhona Nyangbo, 68% Drinking Chocolate
From Valrhona
A premium quality, single origin, hot chocolate! Created using single origin cocoa from Ghana. A rounded flavour profile with notes of spice and vanilla. For the perfect hot chocolate, mix 10 teaspoons with 20cl (7oz) of hot milk and add sugar to taste.
Willie's Single Estate Hot chocolate
From Willies chocolate
Totally pure and bursting with flavour. Made with one of the world’s great single estate cacaos found in Medellin, Colombia offering incredible richness and depth of flavour. 100% natural, containing only two ingredients, cacao and raw cane sugar.
Willie's, Chef's Dark Chocolate Drops, San Agustin 70%
From Willies chocolate
Notes of cherries, plums and spice notes mingled with red fruits. Single estate dark chocolate drops with a 70% cocoa content. Ideal for drinking chocolate and all types of chocolate work from chocolate making through to baking, enrobing and decoration.
Superior Selection, 72% drinking chocolate flakes pouch
From Chocolate Trading Co
Superior quality drinking chocolate flakes, made from 72% dark chocolate, created from the purest of ingredients such as fine cocoa, cane sugar and Bourbon vanilla pod, in a handy resealable pouch.
Callebaut dark chocolate vermicelli
From Callebaut
Dark chocolate vermicelli (chocolate strands) with a gloss finish for wide use in cake, dessert and chocolate decoration . Made from high quality Belgian chocolate. Economically packed for supply at wholesale prices.
Red chocolate roses
From Make, Bake & Decorate
Chocolate roses for decorating wedding and celebration cakes. These red chocolate roses are handmade to a superior finish to decorate the most exquisite of cakes. Save yourself considerable time creating the perfect chocolate rose. Available in bulk.
Callebaut salted caramel chocolate pearls (Crispearls)
From Callebaut
These delicious, salted caramel, milk chocolate cake decorations are made from fine Belgian chocolate enrobed around a biscuit centre. Created for decorating cakes and desserts. Wholesale prices.
White chocolate Rosebuds
From Make, Bake & Decorate
Superior quality white chocolate rosebuds for decorating wedding and celebration cakes. Handmade to a high finish to decorate the most exquisite of cakes including cupcakes given their small size. Same colour and finish as the white roses.
Dark chocolate roses
From Make, Bake & Decorate
Chocolate roses for decorating wedding and celebration cakes. These dark chocolate roses are handmade to a superior finish to decorate the most exquisite of cakes. Save yourself considerable time creating the perfect chocolate rose. Available in bulk.
Duo chocolate panel decorations
From Make, Bake & Decorate
Chocolate panels for decorating cakes and desserts. For use as decorative cake toppings or fixing around the sides of cakes with ganache or buttercream. Suitable for all types of cupcakes, celebration cakes and desserts, including ice cream.
Green chocolate curls
From Make, Bake & Decorate
Green chocolate curls of Belgian high quality. Chocolate curls are used for decorating cakes, cupcakes, desserts and ice cream. One of the most economical cake toppers.
Multi-coloured chocolate cigarellos
From Make, Bake & Decorate
Chocolate cigarellos for cakes and desserts. These fun, multi-coloured chocolate cigarellos are perfect for celebration cakes with their bright colours and attractive twisted detail design. Made from high quality, Belgian chocolate.
Callebaut white chocolate blossoms (curls)
From Callebaut
White chocolate blossoms (curls) made of high quality chocolate from Callebaut, under their Mona Lisa Brand. Created for wide use in cake decoration and desserts, from cupcakes sprinkles to celebration cakes and ice cream toppings.