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ALCOHOL FREE CHOCOLATES
Chocolarder, Jolomijix 75% Dark Chocolate Bar
From Chocolarder
A smooth, creamy dark chocolate, with notes of toasted bread and brazil nut coming through as it melts in the mouth. Created solely with cocoa from Sierra de Las Minas in Guatemala by farmers who are part of the Q’eqchi’ Maya tribe.
Cluizel, La Laguna, 47% milk chocolate bar
From Cluizel
The latest single plantation chocolate from Cluizel. Created from cocoa grown on the La laguna plantation in Guatemala, this bar offers an outstanding flavour profile containing notes of cappuccino. hazelnuts, toasted bread and butterscotch.
Cluizel, La Laguna, 70% dark chocolate bar
From Cluizel
The latest single plantation chocolate from Cluizel. Created from fine flavour cocoa grown on the La laguna plantation in Guatemala, this bar offers an outstanding flavour profile containing notes of plum, roasted cocoa and yellow fruits.
Zotter, Labooko Guatemala, 75% dark chocolate bar
From Zotter
Made from a rare cocoa variety with a high percentage of Criollo. In Guatemala, a very unique and independent cocoa variety combining the fine flavour Criollo and Trinitario beans has emerged in the region over the past centuries.