Gianduja is a traditional Italian chocolate combination of ground hazelnuts and milk chocolate, providing a particularly rich and mouth filling, praline flavour profile. Amedei's superior quality recipe holds as much mouth-watering flavour as any true Gianduja could.
Dietary Information
Flavour profile
- Caramel
- Malt
- Nut
- Sweet
Cocoa content
32%
OK so this is the best of milk and the best praline and the best gianduja in one bar. If like me you have a taste for milk chocolate praline and always go for the nutty types you will really like this. It's just so rich and gosh my mouths watering.