A single origin and single plantation dark chocolate bar of exceptional quality. Created from fine flavour cocoa from the island of Madagascar in the famous Sambirano valley. This dark chocolate bar holds notes of dried fruits and red berries, typical of cocoa from Madagascar.
Dietary Information
Flavour profile
- Acidity
- Bitter
- Fruit
- Roast
Cocoa content
75%
Cocoa Origin
- Madagascar
Cocoa Variety
- Criollo
- Trinitario