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I love Dark Chocolate
Cluizel, Arcango Grand Noir 85%, dark chocolate bar
From Cluizel
An award winning bar from Cluizel. Created from single origin cocoa this intense, dark chocolate bar from Cluizel offers a bittersweet dark chocolate with notes of wood, spice and tangy fruits.
Cluizel, Los Ancones, 73% dark chocolate bar
From Cluizel
An award winning bar by Cluizel. Los Ancones is a 73% dark chocolate bar that holds a deliciously complex assortment of fresh fruit flavours including apricot, raisins, and even green olive.
Valrhona Manjari, 64% dark chocolate bar
From Valrhona
The Valrhona Manjari is a particularly fruity dark chocolate bar from Valrhona with exceptional flavour and very popular. Suited to most tastes due to the lower cocoa content and surprising sweetness for a dark chocolate.
Cluizel, Café, Grand Cru, 70% dark chocolate bar
From Cluizel
A powerful and full bodied combination of Grand Cru (single origin) coffee from Brazil and fine, 70% dark chocolate. A brittle snap evolves into a melt in the mouth tasting experience.
Cluizel, Ecorces D'orange, Grand Cru, 72% dark chocolate bar
From Cluizel
Fine dark chocolate combined with crushed orange and including a abundance of diced, candied orange peel as a topping over the bar. Very fruity and well balanced with the dark chocolate flavour profile and rather moreish!
Cluizel, Mangaro, 71% dark chocolate bar
From Cluizel
Not just single origin but single plantation chocolate from Madagascar. This fine chocolate bar offers a well balanced flavour profile of exotic, citrus fruits with an underlying edge of ginger and pepper to aid depth and character.
Cluizel, Mokaya, 75% dark chocolate bar
From Cluizel
Cluizel's single estate/plantation, dark chocolate bar. Created from, organic, fine flavour Trinitario cocoa beans from Mexico. This extra fine dark chocolate bar holds notes of exotic fruits, honey roasted nuts with little acidity. Award winning.
Cluizel, El Jardin, 75% dark chocolate bar
From Cluizel
An exceptional, single origin dark chocolate from Cluizel. Created with cocoa from the "El Jardin" plantation in Colombia. Notes of honey, red berries and caramel with a roasted and peppery finish. Full flavoured. Great length of flavour.
Andoa Noir, 70% dark chocolate bar
From Valrhona
This organic and Fairtrade, 70% dark chocolate bar from Valrhona provides a powerful chocolate with a lasting flavour and typical of Valrhona high quality. Created from single origin cocoa grown in Peru.
Valrhona Abinao, 85% dark chocolate bar
From Valrhona
A high cocoa, bitter dark chocolate bar from Valrhona with powerful lingering intensity. The Abinao chocolate bar is created from a blend of Forastero cocoa beans from Africa.
Valrhona Oriado, 60% dark chocolate bar
From Valrhona
A Grand Cru dark chocolate created with a blend of organic cocoa beans from Peru and the Dominican Republic. A particularly sweet dark chocolate with notes of apricot/peach and vanilla with a creamy mouth feel. Low roast, little bitterness.
Valrhona Tulakalum, 75% dark chocolate bar
From Valrhona
A single origin dark chocolate created using cocoa from Belize. A chocolate offering both deep chocolatey mouth filling notes with both a bitter then tart fruit edge, reminiscent of cherry. A wonderfully wide flavour profile with a lasting finish.
Valrhona Guanaja, 70% dark chocolate bar
From Valrhona
Valrhona Guanaja is a powerful flavoured, single origin chocolate bar with reduced acidic taste. A noticeably lingering chocolate with intensity and depth. Guanaja chocolate is also available as couverture chips.
Valrhona Araguani, 100% dark chocolate bar
From Valrhona
Pure 100% single origin cocoa from Venezuela with no added sugar. This is a high end bitter dark chocolate for the strict, high cocoa dark chocolate lover. Vanilla and woody notes.
Marou, So Co La Den, 100% dark chocolate bar
From Marou
100% cocoa content, without any added sugar. This bitter, dark chocolate bar is created from a select blend of fine cocoa grown in the south of Vietnam. As with all 100% pure cocoa chocolate bars, this is not for the faint hearted.
Zotter, Labooko Uganda, 70% dark chocolate bar
From Zotter
Single origin dark chocolate, created with cocoa from Uganda’s Mountains. Mild and full of diverse flavour notes; jammy fruit, red berries, strawberries, cherries and blueberries also with fudge and caramel.
Willie's Almendra, Dark chocolate with roasted almonds bar
From Willies chocolate
Marcona almonds with their buttery flavour are gently roasted and nestled within smooth, nutty Sur del Lago, 70%, single origin dark chocolate from Venezuela. Made from bean to bar by Willies Cacao in small batches.
Cluizel, La Laguna, 70% dark chocolate bar
From Cluizel
The latest single plantation chocolate from Cluizel. Created from fine flavour cocoa grown on the La laguna plantation in Guatemala, this bar offers an outstanding flavour profile containing notes of plum, roasted cocoa and yellow fruits.
Willie's San Agustin Gold 88% dark chocolate bar
From Willies chocolate
Containing notes of dark cherries and damsons, this superior quality dark chocolate is created from fine flavour Trinitario cocoa grown in the foothills of the Colombian Massifs. A bittersweet 88% chocolate with great depth of flavour and intensity.
Equal Exchange, organic, 88% Extreme Dark chocolate bar
From Equal Exchange
Not as extreme as other high cocoa dark chocolate bars in our collection (up to 100%) but the highest cocoa content from Equal Exchange. Organic and fairly traded and of excellent quality and flavour profile with reduced sugar.
Amedei, Acero 95% dark chocolate bar
From Amedei
A high cocoa bar with rare sweetness. A bold sweet flavour profile substituting cane sugar with the sap extracted from the Canadian maple plant. A bitter cocoa start softens as the maple becomes evident. Notes of liquorice, spices and wild citrus.
Amedei, Toscano Black, 90% dark chocolate bar
From Amedei
A high cocoa dark chocolate bar created from a blend of fine flavour Trinitario and Criollo cocoa. A particularly creamy texture and bittersweet flavour profile with that renowned signature taste from Amedei.
Equal Exchange, organic, Raspberry dark chocolate bar
From Equal Exchange
A wonderful bittersweet dark chocolate with tart raspberry infused rich dark chocolate with 65% cocoa content. Made from organic ingredients and fairly traded.
Equal Exchange, organic, toasted almond dark chocolate bar
From Equal Exchange
Organic and fairly traded, this delicious dark chocolate not only tastes great but is made with care for the environment and the cocoa farmers. A 55% dark chocolate combined with toasted almond pieces.
Cluizel, Riachuelo, 70% dark chocolate bar
From Cluizel
Not just single origin but single plantation dark chocolate created with fine flavour cocoa from the Bahia region in Brazil. A wonderful flavour profile of dried fruit and berries with bitter-sweet notes, spice and a long caramel finish.
Zotter, Labooko Guatemala, 75% dark chocolate bar
From Zotter
Made from a rare cocoa variety with a high percentage of Criollo. In Guatemala, a very unique and independent cocoa variety combining the fine flavour Criollo and Trinitario beans has emerged in the region over the past centuries.
Willie's, Wonders of the World, 5 Dark Chocolate Tasting Box
From Willies chocolate
Discover the amazingly individual flavours of the world’s great cacaos. Like fine wines each tastes remarkably different due to its genetics and geography. This box contains 5 bars of single origin dark chocolate from Willie's Cacao.
Bonnat, Cuba, 75% dark chocolate bar
From Bonnat
A wide and delicate flavour profile is offered with this fine dark chocolate bar from Bonnat. Floral, nut and soft fruit notes with low acidity are created from the fine flavour cocoa exclusively from Cuba.
Bonnat, Chuao, 75% dark chocolate bar
From Bonnat
Created from fine flavour cocoa beans grown within the famous coastal village of Chuao in Venezuela. An incredibly fruity dark chocolate from Bonnat as to be expected from this world famous cocoa region. Dried fruits with a spicy edge.
Willie's, Pure Gold, 100% dark chocolate bar
From Willies chocolate
A single origin, 100% cocoa, bitter dark chocolate bar from Willie's Cacao. Made from bean to bar using Trinitario cocoa from Sur Del Lago in Venezuela. This intensely bitter dark chocolate offers nutty notes with an incredibly smooth texture.
Marou, Dak Lak, 70% dark chocolate bar
From Marou
Using a blend of fine flavour cocoa from the highland district of Dak Lak province in Vietnam. This single origin dark chocolate offers spicy notes with an earthy base and a long finish. Made from bean to bar in Vietnam.
Equal Exchange, organic, orange infused dark chocolate bar
From Equal Exchange
A classic chocolate recipe that never fails to please and this particular chocolate bar, using organic pure ingredients and fairly traded cocoa, is one of the best. Single origin, 55% percent dark chocolate infused with natural orange.
Equal Exchange, organic, lemon ginger & pepper dark chocolate bar
From Equal Exchange
Awake your taste buds with this award winning, dark chocolate bar containing lemon, ginger and black pepper. Generously ginger biased with a warm and spicy nature finished with a peppery edge. A very interesting and unique chocolate bar recipe.
Equal Exchange, organic, caramel crunch dark chocolate bar
From Equal Exchange
An organic and fairly traded dark chocolate bar combined with delicious crunchy caramel with sea salt. A real indulgence and an extremely tasty experience. Created from single origin, fine flavour cocoa from the Dominican Republic.
Equal Exchange, organic, 71% Very Dark chocolate bar
From Equal Exchange
Fairly traded and organic, this 71% dark chocolate bar is created from single origin, fine flavour cocoa beans from Peru. Produced by small farmer co-ops. A fruity dark chocolate with a creamy texture and good acidity.
Bonnat, Porcelana, 75% dark chocolate bar
From Bonnat
This single origin dark chocolate bar is created from the very rare and world famous Porcelana cocoa bean. From its origins in an ancient plantation in Venezuela this chocolate bar offers a delicate flavour profile with notes of dried fruits.
Chocolat Madagascar, 100% dark chocolate bar
From Chocolat Madagascar
A high cocoa, intensely bitter dark chocolate bar. Created from highly flavoured organic cocoa from Madagascar with notes of fruits. Containing no sugar.
Marou, Tien Giang, 80% dark chocolate bar
From Marou
This dark chocolate from Marou is high in spice, tobacco and nutty flavours and showcases Marou’s dedication to exceptional design as recognised by London’s Wallpaper magazine. Created from Trinitario cocoa from Vietnam.
Marou, Ben Tre, 78% dark chocolate bar
From Marou
An intense yet perfectly balanced dark chocolate by Marou, from the Ben Tre province in the Mekong Delta of Vietnam, where Trinitario cocoa trees are planted among the coconut groves. Notes of lime with a caramel, smokey body. Light finish.
Marou, Lam Dong, 74% dark chocolate bar
From Marou
A full flavoured, rounded chocolate from Marou with delicate hints of spices, from small farms of Lam Dong province at the foot of the Central Highlands of the Annamitic range in Vietnam. Notes of liquorice, dried fruits and a slight acidity to balance.
