I love Dark Chocolate
Pralus Perou, 75% dark chocolate bar
Created from fine flavour, Trinitario cocoa beans from the highlands of Peru. This single origin, bitter-sweet dark chocolate bar holds intense spicey and deep cocoa notes with a hint of floral and a long lasting flavour profile.
Pralus Venezuela, 75% dark chocolate bar
This dark chocolate bar from Pralus has an acidulous top edge above prominent smokey, earthy lower notes. Surprisingly robust for a chocolate created exclusively from fine flavour, Trinitario cocoa from Venezuela.
Pralus Tanzanie, 75% dark chocolate bar
Balsamic, treacle and toffee apples all spring to mind with the abundance of caramalised and condensed sweet flavours contained inside this Pralus, single origin, organic chocolate bar.
Pralus Papouasie, 75% dark chocolate bar
Distinct notes of Rhubarb are found within this fine dark chocolate bar by Pralus. We would even go as far to describe it as rhubarb crumble with cream, due to the toffee sweetness combined with a wonderfully creamy melt.
Pralus Madagascar, 75% dark chocolate bar
A flamboyant character, organic dark chocolate bar from Pralus with many fruit and acidulous top notes from raspberry to red wine, continuing through the more caramelised richer flavours to a treacle like finish. Organic.
Pralus Le 100%, dark chocolate bar
The ultimate in cocoa content and for the strict, extreme bitter chocolate lovers. Pralus use only organic, fine flavour, Criollo cocoa from Madagascar to create this bar. Containing no sugar so also suitable for diabetics.
Pralus Indonesie, 75% dark chocolate bar
A dark chocolate with noticeable orange peel notes with pleasing acidity to begin with evolving into a woody, liquorice and toffee notes finish. Exclusively using fine flavour, Criollo cocoa from the island of Java in Indonesia.
Pralus Ghana, 75% dark chocolate bar
A creamy, mild mannered organic, dark chocolate with subtle fruit edges. Black forest gateaux sums up this chocolate perfectly. Sweet cherry notes, chocolate butter cream followed by a bitter dark chocolate finish.
Pralus Fortissima, 80% dark chocolate bar
A robust and bitter, single origin chocolate from Pralus with a slight acidity to the edge to balance. Whilst a step over the edge for most tastes, this is a high cocoa chocolate lovers dream.
Pralus Caracas, 75% dark chocolate bar
Fruits are dominant throughout this dark chocolate bar from Pralus with very little bitterness or astringency. A perfectly balanced chocolate and palatable to all dark chocolate lovers.
Pralus Chuao, 75% dark chocolate bar
A exceptionally fruity and balanced dark chocolate bar from Pralus with slight bitterness matched with an acidulous edge. Long lasting and equally as impressive as Amedei's version. Pralus tends to have a higher roast flavour.