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I love Dark Chocolate
![](/pictures/products/1/1/0/.11033/~cD=llknDSiSiSiSigt/valrhona-oriado-chocolate-bar.jpg)
Valrhona Oriado, 60% dark chocolate bar
From Valrhona
A Grand Cru dark chocolate created with a blend of organic cocoa beans from Peru and the Dominican Republic. A particularly sweet dark chocolate with notes of apricot/peach and vanilla with a creamy mouth feel. Low roast, little bitterness.
![](/pictures/products/1/0/9/.10978/~cD=llknDSiSiSiSigt/Zotter_Dominican_Republic_62_Dark_Bar.jpg)
Zotter, Labooko Dominican Republic, 62% dark chocolate bar
From Zotter
A sweet, single origin, dark chocolate from Zotter, created with cacao grown in the Zorzal bird sanctuary in the Dominican Republic. A very mild and sweet dark chocolate with notes of walnut, caramel and preserved cherries. Fairtrade and organic.
![](/pictures/products/2/7/2/.2724/~cD=llknDSiSiSiSigt/equal-exchange-caramel-bar.jpg)
Equal Exchange, organic, caramel crunch dark chocolate bar
From Equal Exchange
An organic and fairly traded dark chocolate bar combined with delicious crunchy caramel with sea salt. A real indulgence and an extremely tasty experience. Created from single origin, fine flavour cocoa from the Dominican Republic.