Free delivery on all orders over £200
CHOCOLATE WITH NUTS & FRUITS
A collection of chocolate enrobed nuts and fruits of exceptional quality. From caramelised almonds and hazelnuts covered with fine milk and dark chocolate to fruits such as cherries and ginger sticks. Also some tasty fruit and nut combinations such as nutty chocolate truffles, fruity ganaches and of course those classic bar combinations.
Cafe, Grand Cru, 70% dark chocolate bar
From Michel Cluizel
A very special combination of Grand Cru (single origin) Chiapas coffee from Mexico and Grand Cru Guayas cocoa from Ecuador with its elegant, woody and slightly fruity hints. Certified organic.
Ecorces D'orange, Grand Cru, 70% dark chocolate bar
From Michel Cluizel
Dark chocolate with orange. A classic marriage. Grand Cru (single origin) Guayas cocoa from Ecuador - An elegant, light cocoa with woody, slightly fruity hints with the unique and distinctive character combined with bittersweet orange peel.
Charbonnel et Walker Strawberries & Cream truffles
From Charbonnel et Walker
Creamy white chocolate truffles with a Tiptree strawberry conserve centre. Lightly dusted in icing sugar and with a pretty pastel pink hue. A very British type of sweet chocolate truffle from Charbonnel et Walker.
Booja Booja Almond Salted Caramel Truffles 92g
From Booja Booja
Delicious salted caramel truffles with sea salt, dusted with cocoa powder with a rich dark chocolate ganache centre. Vegan, organic, gluten, dairy and soya lecithin free - these truffles tick many boxes without compromising on flavour. 8 per box
Booja Booja Hazelnut Crunch Truffles 92g
From Booja Booja
A cocoa dusted chocolate truffle with a rich and crunchy 56% cocoa dark chocolate ganache centre. Packed with hazelnuts and flavour. Award winning chocolate truffles from Booja Booja. Contains 8 chocolate truffles.
Nutty Selection 12/18/24 Chocolate Gift Box
From Chocolate Trading Co
An exquisite selection of 6 different milk & dark chocolates chosen for their purity of ingredients and outstanding flavours. Contains Pralines, marzipan and Gianduja. Available in 12/18/24 box sizes.
Willie's Almendra, Dark chocolate with roasted almonds bar
From Willies chocolate
Marcona almonds with their buttery flavour are gently roasted and nestled within smooth, nutty Sur del Lago, 70%, single origin dark chocolate from Venezuela. Made from bean to bar by Willies Cacao in small batches.
6 Cherries in Kirsch Chocolate Gift Pack
From Chocolate Trading Co
A chocolate gift pack of whole Morello cherries, soaked for one year in oak barrels of Kirsch and finally encased in fine single origin dark chocolate.
Superior Selection, Caramelised Almonds Cube
From Chocolate Trading Co
Superior quality roasted almonds coated with caramelised sugar and enrobed in fine 63% dark chocolate.
Superior Selection, Candied Lemons Cube
From Chocolate Trading Co
A gift cube of generous strips of flavour packed candied lemon enrobed (coated) in fine dark chocolate.
Charbonnel et Walker, Sea Salted Milk Chocolate Almonds
From Charbonnel et Walker
Roasted and salted almonds enrobed in luxury milk chocolate and dusted with cocoa powder. A generous 320g box which is fortunate given they can be rather addictive.
Charbonnel et Walker, Milk Chocolate Cocoa Dusted Almonds
From Charbonnel et Walker
A generous 320g box filled with cocoa dusted Almonds, coated in a luxury milk chocolate. The classic combination of taste & texture.
Willie's, Raspberry truffles
From Willies chocolate
A handmade hard chocolate shell that melts into a smooth creamy chocolate praline flavoured with 100% natural raspberry, containing a liquid raspberry centre. A sweet and salty combination of pure indulgence.
Dark chocolate coated Arabica coffee beans
From Michel Cluizel
These "Grains D'Arome" from Michel Cluizel of France are created from slowly roasted Arabica coffee beans from Brazil with a real espresso hit and rich flavour, unlike many found. Enrobed in fine dark chocolate.
Dark chocolate coated caramalised almonds
From Michel Cluizel
These Amandes au Chaudron are the finest caramelised almonds by Michel Cluizel made in the traditional way, roasted over an open flame in copper cauldrens with caramelised cane sugar. Enrobed in a fine dark chocolate.
Equal Exchange, organic, Raspberry dark chocolate bar
From Equal Exchange
A wonderful bittersweet dark chocolate with tart raspberry infused rich dark chocolate with 65% cocoa content. Made from organic ingredients and fairly traded.
Equal Exchange, organic, toasted almond dark chocolate bar
From Equal Exchange
Organic and fairly traded, this delicious dark chocolate not only tastes great but is made with care for the environment and the cocoa farmers. A 55% dark chocolate combined with toasted almond pieces.
Willie's, Milk chocolate Praline truffles
From Willies chocolate
Created from a blend of Sur de Lago single estate milk chocolate, roasted hazelnuts and sea salt, enrobed in single estate milk chocolate, dusted in cocoa powder. A true, rich traditional style of chocolate truffle with pure high quality ingredients.
Willie's, Dark chocolate Praline truffles
From Willies chocolate
Created from a blend of Sur de Lago single estate dark chocolate, roasted hazelnuts and sea salt, enrobed in single estate dark chocolate, dusted in cocoa powder. A true, rich traditional style of chocolate truffle with pure high quality ingredients.
Willie's Passion Fruit milk chocolate bar
From Willies chocolate
A creamy milk chocolate created from bean to bar using single estate, Venezuelan Rio Caribe cacao combined with passion fruit.
Willie's Raspberry & Cream white chocolate bar
From Willies chocolate
A luxurious white chocolate created from bean to bar at Willie's, containing raspberry. Sublimely creamy with a natural zingy sweetness.
Fruity Dark 12/18/24 Chocolate Gift Box
From Chocolate Trading Co
An exquisite selection of 6 different dark chocolates chosen for their purity of ingredients and outstanding flavours. Each containing different fruits which complement the dark chocolate beautifully. Available in 12/18/24 box sizes.
Charbonnel et Walker, Milk Caramel Praline, Sea Salt Chocolate Truffles
From Charbonnel et Walker
A luxury milk chocolate truffle with a decadent, caramel, praline and sea salt centre. Covered in creamy milk chocolate and finely crumbled biscuit. Irresistible and mouth wateringly delicious.
Michel Cluizel, 72%, Mendiant bar
From Michel Cluizel
Fine 72% dark chocolate bar generously topped with high quality fruits and nuts, such as; hazelnut, almond, sultana, candied orange peel and pistachio. A truly gourmet chocolate treat.
Michel Cluizel, 72%, Framboise & Cranberry bar
From Michel Cluizel
Fine 72% dark chocolate generously topped with tangy dried strawberry & cranberry pieces with diced candied lemon and roasted almonds. A mouth watering combination and of superior quality.
Equal Exchange, organic, orange infused dark chocolate bar
From Equal Exchange
A classic chocolate recipe that never fails to please and this particular chocolate bar, using organic pure ingredients and fairly traded cocoa, is one of the best. Single origin, 55% percent dark chocolate infused with natural orange.
Equal Exchange, organic, lemon ginger & pepper dark chocolate bar
From Equal Exchange
Awake your taste buds with this award winning, dark chocolate bar containing lemon, ginger and black pepper. Generously ginger biased with a warm and spicy nature finished with a peppery edge. A very interesting and unique chocolate bar recipe.
Valrhona Equinoxe Noir, dark chocolate enrobed nuts 250g
From Valrhona
A box of high quality Marconas almonds and Italian hazelnuts by Valrhona of France. Covered in extra fine, Grand Cru dark chocolate.
Valrhona Equinoxe Dulcey & milk enrobed nuts box 250g
From Valrhona
Valrhona superior quality enrobed hazelnuts and almonds in both 'dulcey blond' and milk chocolate. Once opened these tasty chocolate treats are very difficult to stop nibbling.
Valrhona Equinoxe Collection enrobed nuts and fruit box 500g
From Valrhona
A gourmet chocolate box of assorted nibbles by Valrhona. Dark chocolate enrobed candied orange peel, milk, dark and dulcey chocolate enrobed hazelnuts & almonds.
Valrhona Manjari orange chocolate bar
From Valrhona
Valrhona have combined their very fruity, Manjari chocolate with tangy fresh orange to produce a chocolate bar of outstanding flavour. Bursting with fruit flavours and rich chocolate undertones.
Willie's Hazelnut Raisin dark chocolate bar
From Willies chocolate
A fruit and nut chocolate bar with credibility by Willies chocolate. Made from single origin, Criollo cocoa from Peru, combined with plump rasins and whole, crisp hazelnuts. The premium ingredients result in a classic with much added flavour.
Willie's Luscious Orange dark chocolate bar
From Willies chocolate
A single origin dark chocolate infused with organic orange essence. Created from Baracoan beans from Cuba that offer notes of honey to this perfectly balanced fruit and chocolate medley by Willies chocolates.
Booja Booja Hazelnut Truffles (Artist)
From Booja Booja
Organic, dark chocolate truffles combined with crunchy hazelnut. Presented within a handmade gift box created from paper mache and beautifully decorated. These award winning chocolates from Booja Booja are vegan, dairy and gluten free.
Superior Selection, Orangettes Cube
From Chocolate Trading Co
A gift cube of generous strips of flavour packed candied orange enrobed in a fine dark chocolate.
Superior Selection, Dark Chocolate Gingers Cube
From Chocolate Trading Co
A gift cube containing pieces of candied ginger covered in fine dark chocolate.
Superior Selection, Cherries in Kirsch Cube
From Chocolate Trading Co
A cube of whole Morello cherries, soaked for one year in oak barrels of Kirsch and finally encased in fine dark chocolate.
Cherries in Kirsch 12/18/24 Gift Box
From Chocolate Trading Co
Not just any cherry & chocolate. Whole Morello cherries (pitted), soaked for one year in oak barrels and so creating a soft, flavour filled experience. Encased within fine dark chocolate. Available in 12/18/24 box sizes
Noir aux Ecorces D'orange, dark chocolate bar
From Michel Cluizel
Fragrant Spanish oranges chosen for their slight acidity are combined with the renowned, velvety smooth Michel Cluizel 60% dark chocolate.
