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ALL OUR CHOCOLATE BARS

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Solkiki, Maranon, 71% dark chocolate & coffee bar

From Solkiki

Single origin dark chocolate created from Fortunato No.4, a Pure Nacional cocoa from Peru with a fruity flavour profile. Combined with the worlds first Rwandan speciality coffee adding a full bodied flavour profile.

£5.95In stock
Cocoa content
71%
Cocoa Origin
Peru
Cocoa Estate
Blend
Cocoa Variety
Pure Nacional
Acidity
Bitter
Fruit
Roast
New

Amedei, Acero 95% dark chocolate bar

From Amedei

A high cocoa bar with rare sweetness. A bold sweet flavour profile substituting cane sugar with the sap extracted from the Canadian maple plant. A bitter cocoa start softens as the maple becomes evident. Notes of liquorice, spices and wild citrus.

£8.95In stock
Cocoa content
95%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Sweet
New

Millesime, Costa Rica 2017, 65% dark chocolate bar

From Millesime

This fine dark chocolate bar offers a complex flavour profile of both bitter and acidulous notes containing citrus fruit and coffee. Created from fine flavour Trinitario cocoa beans from small farms in the region of Upala in Costa Rica.

£6.25In stock
Cocoa content
65%
Cocoa Origin
Costa Rica
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast
New

Millesime, Vietnam 2017, 75% Ginger & Yuzu dark chocolate bar

From Millesime

A marriage of mild spicy ginger and fruity Yuzu combine to balance beautifully with a single origin dark chocolate. Created using fine flavour Trinitario cocoa beans from the Ben Tre province in Vietnam. A long lasting flavour with a fresh finish.

£6.25In stock
Cocoa content
75%
Cocoa Origin
Vietnam
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Sweet
New

Millesime, Venezuela 2017, 55% passion fruit milk chocolate bar

From Millesime

Created with a blend of Trinitario & Criollo cocoa from Ocumare, Venezuela. Criollo is one of the rarest & most sought after cocoas in the world! This fruity, high cocoa milk chocolate is combined with pieces of passion fruit with a burst of fruit.

£6.25In stock
Cocoa content
55%
Cocoa Origin
Venezuela
Cocoa Estate
Blend
Cocoa Variety
Trinitario, Criollo
Acidity
Bitter
Fruit
Sweet
New

Millesime, Republique Dominicaine 2017, 75% noisettes caramelisees dark chocolate bar

From Millesime

Caramelised hazelnuts with a pleasing crunch within a single origin dark chocolate of exceptional quality. A bittersweet experience and wide flavour profile using Hispaniola cocoa from the Dominican Republic with strong notes of cocoa and red fruits.

£6.25In stock
Cocoa content
75%
Cocoa Origin
Dominican Republic
Cocoa Estate
Blend
Cocoa Variety
Hispaniola
Bitter
Caramel
Nut
Sweet
New

Millesime, Perou 2017, 55% salted butter caramel milk chocolate bar

From Millesime

Salted butter caramel chocolate at its finest. With a high cocoa content milk chocolate this bar not only offers sweetness and butter indulgence but a cocoa depth that is utterly delicious. Great length of flavour and impossible to put down. Be warned.

£6.25In stock
Cocoa content
55%
Cocoa Origin
Peru
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Bitter
Caramel
Nut
Sweet
New

Millesime, Nicaragua 2016, 65% Nougatine Pistaches dark chocolate bar

From Millesime

Wonderfully crunchy and slightly chewy caramelised roasted pistachios are combined within a rich dark chocolate using fine flavour Trinitario cocoa from Nicaragua. Totally moreish and utterly delicious. Outstanding flavour.

£6.25In stock
Cocoa content
65%
Cocoa Origin
Nicaragua
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Bitter
Caramel
Nut
Sweet
New

Millesime, Madagascar 2017, 55% milk praline chocolate bar

From Millesime

For lovers of rich, nutty chocolate, indulgence of a chocolate torte.. this bar is for you! Using the world famous Madagascan, Trinitario cocoa this flavour packed chocolate offers everything a chocoholic needs. Indulgent, chocolatey, creamy praline.

£6.25In stock
Cocoa content
55%
Cocoa Origin
Madagascar
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Caramel
Nut
Roast
Sweet
New

Millesime, Inde 2017, 74% dark chocolate bar

From Millesime

A light and fruity dark chocolate created from two types of Forastero cocoa, Kaithapara and Vanam from Kerala in southern India. This single origin dark chocolate bar holds subtle notes of sweet red berries with little bitterness and a clean aftertaste.

£6.25In stock
Cocoa content
74%
Cocoa Origin
India
Cocoa Estate
Blend
Cocoa Variety
Forastero
Acidity
Bitter
Fruit
Roast
New

Millesime, Costa Rica 2017, 50% milk chocolate bar

From Millesime

A wonderfully complex high cocoa milk chocolate with a diverse flavour profile with both bitterness and citrus, with added notes of coffee. Created with fine flavour Trinitario cocoa from small farms in the region of Upala in Costa Rica.

£6.25In stock
Cocoa content
50%
Cocoa Origin
Costa Rica
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Caramel
Fruit
Sweet
New

Millesime, Colombie 2017, 90% dark chocolate bar

From Millesime

A bitter 90% cocoa dark chocolate of exceptional quality. Created using fine flavour Trinitario cocoa from the Cordoba region of Northern Colombia. This single origin bar holds notes of nuts with a great depth of flavour.

£6.25In stock
Cocoa content
90%
Cocoa Origin
Colombia
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast
New

Millesime, Colombie 2017, 75% Nougatine Amandes dark chocolate bar

From Millesime

Crunchy pieces of caramelised, roasted almonds combined within a full flavoured superior quality dark chocolate, created from fine flavour Trinitario cocoa beans from northern Colombia. A rather addictive chocolate bar you have trouble putting down.

£6.25In stock
Cocoa content
75%
Cocoa Origin
Colombia
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Bitter
Nut
Caramel
Sweet
New

Millesime, Cameroun 2017, 75% dark chocolate bar

From Millesime

A surprisingly sweet and fruity 75% dark chocolate due to the quality and rare type of Forastero cocoa beans from Cameroon, and of course craftmanship of Millesime. A wonderfully unique aroma and high fruit flavour profile with very little bitterness.

£6.25In stock
Cocoa content
75%
Cocoa Origin
Cameroon
Cocoa Estate
Blend
Cocoa Variety
Forastero
Acidity
Bitter
Fruit
Roast
New

Millesime, Bresil 2017, 76% dark chocolate bar

From Millesime

Created using fine flavour Trinitario cocoa from Bahia in Brazil. Vintage 2017. This superior quality dark chocolate bar holds subtle notes of dried fruits with reduced acidity with a light liquorice edge.

£6.25In stock
Cocoa content
76%
Cocoa Origin
Brazil
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast
New

Toscano Black, 90% dark chocolate bar

From Amedei

A high cocoa dark chocolate bar created from a blend of fine flavour Trinitario and Criollo cocoa. A particularly creamy texture and bittersweet flavour profile with that renowned signature taste from Amedei.

£4.95In stock
Cocoa content
90%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Trinitario, Criollo
Acidity
Bitter
Fruit
Roast
New

Marou, Ben Tre 55% coconut milk chocolate

From Marou

A creamy milk chocolate with a higher than average cocoa content of 55%. Created using coconut milk adding further sweetness to this single origin cocoa from the Ben Tre province.

£5.75In stock
Cocoa content
55%
Cocoa Origin
Vietnam
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Caramel
Malt
Sweet
New

Equal Exchange, organic, Raspberry dark chocolate bar

From Equal Exchange

A wonderful bittersweet dark chocolate with tart raspberry infused rich dark chocolate with 65% cocoa content. Made from organic ingredients and fairly traded.

£2.79In stock
Cocoa content
65%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast
New

Equal Exchange, organic, toasted almond dark chocolate bar

From Equal Exchange

Organic and fairly traded, this delicious dark chocolate not only tastes great but is made with care for the environment and the cocoa farmers. A 55% dark chocolate combined with toasted almond pieces.

£2.79In stock
Cocoa content
55%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Nut
Roast
New

Michel Cluizel Riachuelo, 51% milk chocolate bar

From Michel Cluizel

A single plantation, high cocoa milk chocolate bar with reduced sugars and increased flavour profile. A creamy texture with notes of milk, cream and caramel alongside red fruits, spice and a long lasting flavour.

£4.95In stock
Cocoa content
51%
Cocoa Origin
Brazil
Cocoa Estate
Riachuelo
Cocoa Variety
Blend
Acidity
Bitter
Caramel
Fruit
Roast
New

Michel Cluizel Riachuelo, 70% dark chocolate bar

From Michel Cluizel

Not just single origin but single plantation dark chocolate created with fine flavour cocoa from the Bahia region in Brazil. A wonderful flavour profile of dried fruit and berries with bitter-sweet notes, spice and a long caramel finish.

£4.95In stock
Cocoa content
70%
Cocoa Origin
Brazil
Cocoa Estate
Riachuelo
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast
New

Zotter, Labooko Nicaragua, 60% milk chocolate bar

From Zotter

A high cocoa milk chocolate bar. Increasingly popular, this greatly reduced sugar style of milk chocolate offers a full bodied flavour profile with notes of chocolate brownie, malt, toffee and butter biscuit.

£3.95In stock
Cocoa content
60%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Caramel
Malt
New

Zotter, Labooko Peru, Cocoa not Cocaine, 72% dark chocolate bar

From Zotter

San Martin, once infamous for the cultivation of cocaine, but now the farmers of the young “Cacao de Aroma” cooperative cultivate organic cocoa. Intense malt aroma, notes of roasted nuts, subtle suggestions of grapes and olives, malty-nutty finish.

£3.95In stock
Cocoa content
72%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast
New

Zotter, Labooko Peru Oro Verde, 75% dark chocolate bar

From Zotter

Single origin, fair trade and organic dark chocolate, created using native cocoa beans from Peru. Farmed by the Oro Verde cooperative with direct sourcing with Zotter. This bar offers a tasting profile of caramelised nuts, cream and apricots.

£3.95In stock
Cocoa content
75%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast
New

Zotter, Labooko 2017 vintage dry aged, 73% dark chocolate bar

From Zotter

As a 30 year anniversary special Zotter have produced this limited edition bar. Aged for a year in order to mature its aroma. It is a blend of 5 fine cocoa varieties from 4 different countries, and with the legendary Criollo is part of the mix.

£3.95In stock
Cocoa content
73%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast
New

Solkiki, Kaithapara Vanam, 71% dark chocolate bar

From Solkiki

A wide flavour profile of tropical fruits, to buttery and nutty caramels, hints of floral and spice. Created from organic cocoa grown by a forest dwelling community in Idukki, southern India. Containing only cocoa and sugar.

£5.95In stock
Cocoa content
71%
Cocoa Origin
India
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Zotter, Labooko Peru Chuncho, 72% dark chocolate bar

From Zotter

Created solely from Chuncho, a rare and highland cocoa bean variety from Peru growing at between 400 and 1400 metres above sea level with a very fruity aroma. Notes of citrus, bananas, roses and mango.

£3.95In stock
Cocoa content
72%
Cocoa Origin
Peru
Cocoa Estate
Blend
Cocoa Variety
Chuncho
Acidity
Bitter
Fruit
Roast
4

Zotter, Labooko Ecuador Seversal, 75% dark chocolate bar

From Zotter

Created exclusively with Arriba Nacional – the famous fine flavour cocoa which only grows in Ecuador and possesses a particularly mild, floral aroma. Organic, Fairtrade and vegan.

£3.95In stock
Cocoa content
75%
Cocoa Origin
Ecuador
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Zotter, Labooko Guatemala, 75% dark chocolate bar

From Zotter

Made from a rare cocoa variety with a high percentage of Criollo. In Guatemala, a very unique and independent cocoa variety combining the fine flavour Criollo and Trinitario beans has emerged in the region over the past centuries.

£3.95In stock
Cocoa content
75%
Cocoa Origin
Guatemala
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast
5

Solkiki, Kablon, 85% dark chocolate bar

From Solkiki

An award winning, 85% high cocoa, dark chocolate bar created with organic Trinitario cocoa from Kablon Farms in South Cotabato in the Philippines. This mild mannered dark chocolate offers notes of Macadamia, caramel, toasted butter and spiced biscuit.

£5.95In stock
Cocoa content
85%
Cocoa Origin
Philippines
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Malt
Roast

Solkiki, Maranon, 100% dark chocolate bar

From Solkiki

A sugar free, 100% cocoa content dark chocolate bar. Created with Pure Nacional, organic cocoa from Peru. Intensely bitter with bold and fruity notes with a wine like depth of flavour and lingering pink grapefruit finish.

£7.95In stock
Cocoa content
100%
Cocoa Origin
Peru
Cocoa Estate
Blend
Cocoa Variety
Pure Nacional
Acidity
Bitter
Fruit
Roast
5

Pump Street Bakery, Solomon Islands 72% dark chocolate bar

From Pump Street Bakery

A limited edition dark chocolate bar created from cocoa beans grown on David Natel's cocoa farm on Guadalcanal Island. This fine dark chocolate offers notes of lime and citrus over a warm deep chocolate base with a touch of banana.

£6.20In stock
Cocoa content
72%
Cocoa Origin
Soloman Islands
Cocoa Estate
Blend
Cocoa Variety
Forastero Hybrid
Acidity
Bitter
Fruit
Roast
5

Chocolate Tree, Peru Chillique, 70% dark chocolate bar

From Chocolate Tree

Winning the International chocolate awards 2017, this bean to bar dark chocolate is made from Trinitario cocoa grown in a remote valley of Northern Peru, in the village of Chillique. Extremely fruity and acidulous and you'll be amazed its 70%!

£5.95In stock
Cocoa content
70%
Cocoa Origin
Peru
Cocoa Estate
Chillique Peru
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast

Michel Cluizel El Jardin, 69% dark chocolate bar

From Michel Cluizel

An exceptional, single origin dark chocolate from Michel Cluizel. Created with cocoa from the "El Jardin" plantation in Colombia. Notes of honey, red berries and caramel with a roasted and peppery finish. Full flavoured. Great length of flavour.

£4.95In stock
Cocoa content
69%
Cocoa Origin
Colombia
Cocoa Estate
El Jardin
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Bonnat, Asfarth, 65% milk chocolate bar

From Bonnat

Not milk chocolate as you know it as this is a rare high 65% cocoa content dark/milk chocolate bar with greatly reduced sweetness and a robust flavour profile. Created from single origin cocoa from Indonesia.

£4.95Out of stock
Cocoa content
65%
Cocoa Origin
Indonesia
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Caramel
Malt
Roast

Willie's Passion Fruit milk chocolate bar

From Willies chocolate

A creamy milk chocolate created from bean to bar using single estate, Venezuelan Rio Caribe cacao combined with passion fruit.

£1.99In stock
Cocoa content
44%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Caramel
Malt
Nut
Sweet

Willie's Raspberry & Cream white chocolate bar

From Willies chocolate

A luxurious white chocolate created from bean to bar at Willie's, containing raspberry. Sublimely creamy with a natural zingy sweetness.

£1.99In stock
Cocoa content
36%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Caramel
Malt
Sweet
5

Bullion, No.3 Lanquin Guatemala, 70% dark chocolate bar

From Bullion

Notes of mango, peach and wine with a touch of espresso. This high fruit and acidulous dark chocolate bursts with fruity flavours with a low roast. Well rounded. Created exclusively with cocoa from Guatemala.

£7.95Out of stock
Cocoa content
70%
Cocoa Origin
Guatemala
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast
5
Sale

Bullion, No.2 Alto Beni Bolivia, 70% dark chocolate bar

From Bullion

Single origin, 70% dark chocolate created from bean to bar in Sheffield, UK. Created with cocoa beans from Bolivia. This dark chocolate bar contains notes of green olive leading to floral sweet notes with slight acidity and very low roast.

From£4.95In stock
View options
Cocoa content
70%
Cocoa Origin
Bolivia
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast
Sale

Bullion, No.1 Acul Du Nord Haiti, 70% dark chocolate bar

From Bullion

Bean to bar, single origin 70% dark chocolate created from fine flavour cocoa beans from Haiti. Notes of dried fig, cherry, liquorice and roasted nuts. This bar has a deep flavour profile with a sweet edge and low acidity.

From£5.95In stock
View options
Cocoa content
70%
Cocoa Origin
Haiti
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast

Original Beans, Cru Udzungwa, 70% with nibs dark chocolate bar

From Original Beans

Single origin dark chocolate created with fine flavour cocoa from Udzungwa park in Tanzania. Combined with cocoa nibs. This superior quality bar holds notes of orange and toffee. Certified vegan dark chocolate.

£4.95Out of stock
Cocoa content
70%
Cocoa Origin
Tanzania
Cocoa Estate
Udzungwa Park
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Original Beans, Cusco Chuncho, 100% dark chocolate bar

From Original Beans

Notes of dried flowers and grass are present within this bitter, 100% cacao dark chocolate bar, made without sugar. Created from fine flavour cocoa grown in the sacred Cusco valley in Peru.

£5.95In stock
Cocoa content
100%
Cocoa Origin
Peru
Cocoa Estate
Blend
Cocoa Variety
Chuncho
Acidity
Bitter
Fruit
Roast
2

Duffy's, Dominican Republic Taino, 65% dark chocolate bar

From Duffy's

A single origin, dark chocolate made from bean to bar by Duffy's, with organic 'Hispaniola' cocoa beans from the Dominican Republic. Notes of tangy pineapple, sweet strawberries with green tea.

£6.95In stock
Cocoa Origin
Dominican Republic
Cocoa Estate
Blend
Cocoa Variety
Hispaniola
Acidity
Bitter
Fruit
Roast

Willie's, Wonders of the World, 5 Dark Chocolate Tasting Box

From Willies chocolate

Discover the amazingly individual flavours of the world’s great cacaos. Like fine wines each tastes remarkably different due to its genetics and geography. This box contains 5 bars of single origin dark chocolate from Willie's Cacao.

£10.99In stock
Cocoa content
69-72%
Cocoa Origin
Madagascar, Peru, Venezuela, Indonesia
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Bonnat, Cuba, 75% dark chocolate bar

From Bonnat

A wide and delicate flavour profile is offered with this fine dark chocolate bar from Bonnat. Floral, nut and soft fruit notes with low acidity are created from the fine flavour cocoa exclusively from Cuba.

£6.95Out of stock
Cocoa content
75%
Cocoa Origin
Cuba
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast
5

Bonnat, Madagascar, 100% Criollo, 75% dark chocolate bar

From Bonnat

Created exclusively from 100% Criollo, the highly coveted and extremely rare cocoa variety. Providing a unique and full fruit tasting flavour profile, as one would expect from this particular varietal and origin.

£8.75In stock
Cocoa content
75%
Cocoa Origin
Madagascar
Cocoa Estate
Blend
Cocoa Variety
Criollo
Acidity
Bitter
Fruit
Roast
5

Willie's Milk of the Stars, Surabaya 54% milk chocolate bar

From Willies chocolate

A higher than average milk chocolate containing less sugar and so offering an increased cocoa flavour profile with deep caramel notes. Made from Forastero and Trinitario cocoa from the Surabaya estate in Indonesia.

£1.99In stock
Cocoa content
54%
Cocoa Origin
Indonesia
Cocoa Estate
Surabaya
Cocoa Variety
Forastero, Trinitario
Caramel
Malt
Nut
Sweet
5

Willie's Colombian Gold Los Llanos 70% dark chocolate bar

From Willies chocolate

A full flavoured dark chocolate with 70% cocoa content. A bittersweet dark chocolate with notes of cherries, plums and in this instance sweet spice, due to the fine flavour Trinitario cocoa beans used. Single estate of Los Llanos, Colombia.

£2.99In stock
Cocoa content
70%
Cocoa Origin
Colombia
Cocoa Estate
Los Llanos
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast

Willie's Peruvian Black Chulucanas Superior 100% cocoa

From Willies chocolate

A cylindrical block of 100% pure cocoa created by Willies chocolate for use with cooking and desserts. Simply grate the required amount. Made exclusively from fine flavour Criollo cocoa from Peru. Distinct notes of raisins and plums.

£6.45In stock
Cocoa Origin
Peru
Cocoa Estate
Blend
Cocoa Variety
Criollo
Acidity
Bitter
Fruit
Roast
5

Pump Street Bakery, Jamaica 75% dark chocolate bar

From Pump Street Bakery

A 75% dark chocolate bar from Pump Street Bakery with a rich and wide flavour profile beginning with sweet ripe fruits developing into a wonderful honeyed rum. Created from fine flavour cocoa from the Bachelor's Hall Estate on Jamaica.

£6.20In stock
Cocoa content
75%
Cocoa Origin
Jamaica
Cocoa Estate
Bachelor's Hall Estate
Cocoa Variety
Trinitario, Criollo, Forastero
Acidity
Bitter
Fruit
Roast

Pump Street Bakery, Honduras Bread & Butter, 58% Milk chocolate bar

From Pump Street Bakery

A 2016, gold award winning milk chocolate bar and a continuation of the Bakery series. Fine flavour Honduras cocoa beans combined with bread crumbs, sourdough and salt provides a rich and creamy, buttered toast flavour profile with notes of malt.

£6.20In stock
Cocoa Origin
Honduras
Cocoa Estate
Blend
Cocoa Variety
Trinitario, Criollo, Forastero
Caramel
Malt
Nut
Sweet
5

Solkiki, Maranon, 60% dairy free, salted milk chocolate bar

From Solkiki

A dairy free, high cocoa milk chocolate bar with a hint of salt provides caramel notes and liquorice undertones. Beautifully sweet and floral. Created from rare Pure Nacional cocoa beans thought extinct for nearly a century.

£5.95In stock
Cocoa content
60%
Cocoa Origin
Peru
Cocoa Estate
Blend
Cocoa Variety
Pure Nacional
Acidity
Bitter
Caramel
Fruit

Solkiki, Maranon, 68% dark chocolate bar

From Solkiki

This highly flavoured dark chocolate bar is bursting with black currants, honey and raisins. Beautifully sweet and floral. Created from rare Pure Nacional cocoa beans thought extinct for nearly a century.

£5.95In stock
Cocoa content
68%
Cocoa Origin
Peru
Cocoa Estate
Fortunato
Cocoa Variety
Pure Nacional
Acidity
Fruit
Roast
5

Solkiki, Toledo, 73% dark chocolate bar

From Solkiki

Containing juicy notes of the tropics this wonderful dark chocolate contains mouth watering flavours. A top edge of citrus and green grapes balanced with a light chocolate flavour with a vanilla and liquorice edge. Outstanding.

£5.95In stock
Cocoa content
73%
Cocoa Origin
Belize
Cocoa Estate
Maya
Cocoa Variety
Criollo, Trinitario
Acidity
Bitter
Fruit
Roast
5

Solkiki, Los Rios, 69% dark chocolate bar

From Solkiki

Created from fine flavour, Arriba Nacional cocoa beans from Ecuador. A single origin dark chocolate bursting with flavours of ginger, ginseng, cinnamon, pepper and nutmeg. A perfect balance of gentle acidity with a deep chocolate base.

£5.95In stock
Cocoa content
69%
Cocoa Origin
Ecuador
Cocoa Estate
Blend
Cocoa Variety
Arriba Nacional
Acidity
Bitter
Fruit
Roast

Madecasse, Salted Almond, 63% dark chocolate bar

From Madecasse

A single origin dark chocolate using heirloom cocoa from Madagascar, beautifully flavoured with sea salt and roasted almond nibs. This dark chocolate bar offers a particularly wide flavour profile and contrasting textures.

£3.45In stock
Cocoa content
63%
Cocoa Origin
Madagascar
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Nut
Roast
2

Duffy's, Panama Tierra Oscura, 40% milk chocolate bar

From Duffy's

Created from directly traded cocoa beans from a cocoa farm in Panama. A single origin milk chocolate bar offering notes of butterscotch with hints of liquorice and dark cherry. Made from bean to bar by Duffys in England.

£5.95In stock
Cocoa Origin
Panama
Cocoa Estate
Blend
Cocoa Variety
Blend
Caramel
Malt
Roast
Sweet
5

Duffy's, Guatemala Rio Dulce, 70% dark chocolate bar

From Duffy's

Made from rare and expensive, fine flavour Criollo cocoa beans from Guatemala. This 70% dark chocolate bar provides mellow notes of honey with an acidulous edge of blackcurrant balanced with an earthy, pepper finish.

£6.95In stock
Cocoa content
70%
Cocoa Origin
Guatemala
Cocoa Estate
Blend
Cocoa Variety
Criollo
Acidity
Bitter
Fruit
Roast

Duffy's, Honduras Mayan Red, 61% milk chocolate bar

From Duffy's

A single origin, high cocoa milk chocolate bar created from Criollo cocoa with a much reduced sugar content and increased cocoa flavours. Notes of sweet currants and blueberries with a dark treacle aftertaste.

£6.95In stock
Cocoa content
61%
Cocoa Origin
Honduras
Cocoa Estate
Blend
Cocoa Variety
Criollo
Caramel
Malt
Roast
Sweet

Duffy's, Venezuela Ocumare, 55% milk chocolate bar

From Duffy's

An award winning, high cocoa milk chocolate bar from Duffy's. Created with rare, Criollo cocoa beans from Venezuela. A flavour filled, lower sugar, milk chocolate with dark toffee notes. Notes of almond, raspberry and banana.

£6.95In stock
Cocoa Origin
Venezuela
Cocoa Estate
Blend
Cocoa Variety
Criollo
Caramel
Malt
Roast
Sweet

Duffy's, Nicaragua Nicaliso 72% dark chocolate bar

From Duffy's

Made with fine Criollo cocoa beans from Nicaragua. Created from bean to bar in England by Duffy;s. This 72%, single origin dark chocolate bar contains notes of cranberries with rich chocolate notes and hazelnuts.

£6.95Out of stock
Cocoa content
72%
Cocoa Origin
Nicaragua
Cocoa Estate
Blend
Cocoa Variety
Criollo
Acidity
Bitter
Fruit
Roast

Bonnat, Kaori, 75% dark chocolate bar

From Bonnat

An internationally award winning chocolate bar from Bonnat. The Kaori chocolate is made from highly fragrant cocoa beans from Brazil. A mild but sunny flavour profile balanced with notes of nuts and coffee.

£6.95In stock
Cocoa content
75%
Cocoa Origin
Brazil
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast
5

Bonnat, Apotequil, 75% dark chocolate bar

From Bonnat

The Apotequil chocolate bar from Bonnat is created with rare Porcelana cocoa beans from Peru. A refined and wide ranging flavour profile with floral, citrus and yellow fruit notes.

£8.95In stock
Cocoa content
75%
Cocoa Origin
Peru
Cocoa Estate
Blend
Cocoa Variety
Porcelana
Acidity
Bitter
Fruit
Roast

Bonnat, Chuao village, 75% dark chocolate bar

From Bonnat

Created from fine flavour cocoa beans grown just outside the famous village of Chuao in Venezuela. An incredibly fruity dark chocolate from Bonnat as to be expected from this world famous cocoa region. Dried fruits with a spicy edge.

£8.75In stock
Cocoa content
75%
Cocoa Origin
Venezuela
Cocoa Estate
Chuao
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Willie's, Pure Gold, 100% dark chocolate bar

From Willies chocolate

A single origin, 100% cocoa, bitter dark chocolate bar from Willie's Cacao. Made from bean to bar using Trinitario cocoa from Sur Del Lago in Venezuela. This intensely bitter dark chocolate offers nutty notes with an incredibly smooth texture.

£2.99In stock
Cocoa content
100%
Cocoa Origin
Venezuela
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast
4

Marou, Dak Lak, 70% dark chocolate bar

From Marou

Using a blend of fine flavour cocoa from the highland district of Dak Lak province in Vietnam. This single origin dark chocolate offers spicy notes with an earthy base and a long finish. Made from bean to bar in Vietnam.

£5.75In stock
Cocoa content
70%
Cocoa Origin
Vietnam
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Pump Street Bakery, Rye Crumb & Sea Salt 60% Milk chocolate bar

From Pump Street Bakery

Mellow and creamy, Ecuadorian, 60% milk chocolate combined with nutty rye grain and sea salt grains produce a flavour filled tasting experience with added textures and an evolving nature. An award winning chocolate bar.

£6.20In stock
Cocoa content
60%
Cocoa Origin
Ecuador
Cocoa Estate
Hacienda Limon
Cocoa Variety
Arriba Nacional
Caramel
Malt
Nut
Sweet

Pump Street Bakery, Madagascar 58% milk chocolate bar

From Pump Street Bakery

This award winning bar is certainly a grown ups milk chocolate with its generously high cocoa content. A hearty milk chocolate with notes of caramel and treacle and a zesty edge from the Madagascan cocoa beans.

£6.20In stock
Cocoa content
58%
Cocoa Origin
Madagascar
Cocoa Estate
Ambanja Estate
Cocoa Variety
Criollo, Trinitario
Caramel
Malt
Roast
Sweet
5

Pump Street Bakery, Madagascar 72% dark chocolate bar

From Pump Street Bakery

Typical of chocolate made with cocoa from Madagascar, this bar packs a fruity punch and with a lovely smooth texture. Made from a Criollo-Trinitario blend from the Sambirano valley. Made from bean to bar by Pump Street Bakery in Suffolk, England.

£6.20In stock
Cocoa content
72%
Cocoa Origin
Madagascar
Cocoa Estate
Ambanja Estate
Cocoa Variety
Criollo, Trinitario
Acidity
Bitter
Fruit
Roast
5

Pump Street Bakery, Grenada 70% dark chocolate bar

From Pump Street Bakery

Pump Street Bakery are proud to be making the only Crayfish Bay single estate chocolate bar in the world. This award winning, 70% dark chocolate bar offers pronounced floral and blackberry notes.

£6.20In stock
Cocoa content
70%
Cocoa Origin
Ecuador
Cocoa Estate
Crayfish Bay Organic Estate
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast
5

Pump Street Bakery, Ecuador 100% dark chocolate bar

From Pump Street Bakery

An intensely bitter dark chocolate bar with no added sugar. Created bean to bar in Suffolk using Heirloom Cacao Preservation accredited Ecuadorian beans from the Hacienda Limon farm. An earthy flavour profile with low acidity.

£6.20In stock
Cocoa content
100%
Cocoa Origin
Ecuador
Cocoa Estate
Hacienda Limon
Cocoa Variety
Arriba Nacional
Acidity
Bitter
Fruit
Roast
4

Pump Street Bakery, Ecuador 85% dark chocolate bar

From Pump Street Bakery

A bittersweet, single estate dark chocolate from Pump Street Bakery containing 85% cocoa and packing a cocoa punch. This chocolate bar offers a rich aroma with a rounded nutty character. For the bitter chocolate lovers.

£6.20In stock
Cocoa content
85%
Cocoa Origin
Ecuador
Cocoa Estate
Hacienda Limon
Cocoa Variety
Arriba Nacional
Acidity
Bitter
Fruit
Roast

Pump Street Bakery, Ecuador 60% dark milk chocolate bar

From Pump Street Bakery

A confusing name perhaps but this single estate chocolate bar from the Pump Street Bakery in Suffolk does indeed contain milk and so it is a very 'dark, milk chocolate'. A bittersweet balance of flavours and quite unique.

£6.20In stock
Cocoa content
60%
Cocoa Origin
Ecuador
Cocoa Estate
Hacienda Limon
Cocoa Variety
Arriba Nacional
Acidity
Bitter
Fruit
Roast
4

Pump Street Bakery, Sourdough & Sea Salt, 66% dark chocolate bar

From Pump Street Bakery

Single Estate dark chocolate made from bean to bar in Suffolk containing sourdough and sea salt. A unique combination providing crunch from the sourdough crumbs and salt combined with Ecuadorian chocolate.

£6.20In stock
Cocoa content
66%
Cocoa Origin
Ecuador
Cocoa Estate
Hacienda Limon
Cocoa Variety
Arriba Nacional
Acidity
Bitter
Malt
Roast

Equal Exchange, organic, orange infused dark chocolate bar

From Equal Exchange

A classic chocolate recipe that never fails to please and this particular chocolate bar, using organic pure ingredients and fairly traded cocoa, is one of the best. Single origin, 55% percent dark chocolate infused with natural orange.

£2.79In stock
Cocoa content
65%
Cocoa Origin
Peru
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Sweet
4

Equal Exchange, organic, lemon ginger & pepper dark chocolate bar

From Equal Exchange

Awake your taste buds with this award winning, dark chocolate bar containing lemon, ginger and black pepper. Generously ginger biased with a warm and spicy nature finished with a peppery edge. A very interesting and unique chocolate bar recipe.

£2.79In stock
Cocoa content
55%
Cocoa Origin
Peru
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Sweet
4

Equal Exchange, organic, caramel crunch dark chocolate bar

From Equal Exchange

An organic and fairly traded dark chocolate bar combined with delicious crunchy caramel with sea salt. A real indulgence and an extremely tasty experience. Created from single origin, fine flavour cocoa from the Dominican Republic.

£2.79In stock
Cocoa content
55%
Cocoa Origin
Dominican Republic
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Bitter
Caramel
Malt
Roast
5

Equal Exchange, organic, 71% Very Dark chocolate bar

From Equal Exchange

Fairly traded and organic, this 71% dark chocolate bar is created from single origin, fine flavour cocoa beans from Peru. Produced by small farmer co-ops. A fruity dark chocolate with a creamy texture and good acidity.

£2.79In stock
Cocoa content
71%
Cocoa Origin
Peru
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast
4

Bonnat, Porcelana, 75% dark chocolate bar

From Bonnat

This single origin dark chocolate bar is created from the very rare and world famous Porcelana cocoa bean. From its origins in an ancient plantation in Venezuela this chocolate bar offers a delicate flavour profile with notes of dried fruits.

£8.95In stock
Cocoa content
75%
Cocoa Origin
Venezuela
Cocoa Estate
Blend
Cocoa Variety
Criollo
Acidity
Bitter
Fruit
Roast
2

Duffy's, Panama Tierra Oscura 100% dark chocolate bar

From Duffy's

An extra bitter, 100% cocoa dark chocolate bar without any sugar. Popular with those preferring an intense, bitter cocoa hit. Notes of liquorice and red fruits. As healthy and pure as chocolate gets.

£5.95In stock
Cocoa content
100%
Cocoa Origin
Panama
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast
4

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