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ALL OUR CHOCOLATE BARS
Bonnat, Dos Cielos, 65% milk chocolate bar
From Bonnat
A high cocoa milk chocolate bar at 65% cocoa content, created with cocoa beans from Columbia. Flavours of caramel.
- Cocoa content
- 65%
- Cocoa Origin
- Colombia
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Valrhona Bahibe Roasted Almond 46% Milk Chocolate Bar
From Valrhona
A single origin, high cocoa milk chocolate bar from fine flavour cocoa from the Dominion Republic. A balance between the sweetness of milk and intensity of cocoa and combined with slivers of roasted almonds. A mouth watering combination.
- Cocoa content
- 46%
- Cocoa Origin
- Dominican Republic
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Caramel
- Malt
- Nut
- Sweet
Valrhona Komuntu, 80% dark chocolate bar
From Valrhona
A higher cocoa dark chocolate with a strong, bittersweet and woody aroma with underlying notes of roasted cocoa nibs. Created from a blend of cocoas and described by Valrhona as 'the ultimate in responsibly made chocolates'.
- Cocoa content
- 80%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Bonnat, Morenita, 65% milk chocolate bar
From Bonnat
A high cocoa milk chocolate with 65% cocoa content. One of the rarer percentages of milk chocolate suited to those preferring much less sugar. A very smooth and creamy mouthfeel with a floral finish.
- Cocoa content
- 65%
- Cocoa Origin
- Mexico
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Caramel
- Malt
- Roast
Valrhona Bahibe, 46% milk chocolate bar
From Valrhona
Valrhona have created this single origin, high cocoa milk chocolate bar from fine flavour cocoa from the Dominion Republic. A balance between the sweetness of milk and intensity of cocoa with notes of nuts, a little fruity acidity and smooth melt.
- Cocoa content
- 46%
- Cocoa Origin
- Dominican Republic
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Caramel
- Malt
- Nut
- Sweet
Valrhona Abinao, 85% dark chocolate bar
From Valrhona
A high cocoa, bitter dark chocolate bar from Valrhona with powerful lingering intensity. The Abinao chocolate bar is created from a blend of Forastero cocoa beans from Africa.
- Cocoa content
- 85%
- Cocoa Origin
- Africa
- Cocoa Estate
- Blend
- Cocoa Variety
- Forastero
- Acidity
- Bitter
- Fruit
- Roast
Valrhona Araguani, 100% dark chocolate bar
From Valrhona
Pure 100% single origin cocoa from Venezuela with no added sugar. This is a high end bitter dark chocolate for the strict, high cocoa dark chocolate lover. Vanilla and woody notes.
- Cocoa content
- 100%
- Cocoa Origin
- Venezuela
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Bitter
- Nut
- Roast
Bonnat, 100% dark chocolate bar
From Bonnat
An extremely bitter dark chocolate bar for those cocoa purists preferring a pure, bitter hit of cocoa without any sugar. Created by Bonnat from high quality cocoa and offering all the goodness that cocoa contains without any other ingredients.
- Cocoa content
- 100%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Nut
- Roast
Bonnat, Java, 65% milk chocolate bar
From Bonnat
A rare, high cocoa, dark/milk chocolate bar with 65% cocoa content so certainly not the usual sweet and creamy recipe many are used to. A reduced sugar, milk chocolate with a punch created with cocoa from the Indonesian island of Java.
- Cocoa content
- 65%
- Cocoa Origin
- Java
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Caramel
- Malt
- Roast
