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SOYA LECITHIN FREE CHOCOLATES
Soya lecithin is commonly used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavour protector. Whilst Soy Lecithin is generally considered a safe, food additive, some manufacturers do not use it as an emulsifier and prefer Sunflower lecithin instead, such as Cluizel, reducing any possible risk of a reaction to Soy as an allergen.
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Zotter, Labooko Nicaragua, 60% milk chocolate bar
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Willie's, Single Estate, Milk chocolate Praline truffles
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Willie's Raspberry & Cream white chocolate bar
Mostly Milk 12/18/24 Chocolate Gift Box
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Willie's Milk of the Stars, Surabaya 54% milk chocolate bar
Pump Street Bakery, Rye Crumb & Sea Salt 60% Milk chocolate bar
Pump Street Bakery, Madagascar 58% milk chocolate bar
Pump Street Bakery, Ecuador 60% dark milk chocolate bar
Pump Street Bakery, Sourdough & Sea Salt, 66% dark chocolate bar
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Equal Exchange, organic, orange infused dark chocolate bar
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Equal Exchange, organic, lemon ginger & pepper dark chocolate bar
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Equal Exchange, organic, caramel crunch dark chocolate bar
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Willie's Milk chocolate with sea salt bar
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Cluizel, Pate a Tartiner chocolate spread
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Bonnat, Java, 65% milk chocolate bar
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Callebaut milk chocolate vermicelli
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Willie's Ginger lime dark chocolate bar
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Willie's Hazelnut & Raisin dark chocolate bar
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Willie's Luscious Orange dark chocolate bar
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Willie's, Milk of the Gods, 44% milk chocolate bar
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Cluizel, Milk chocolate bar with salted butter caramel
Milk chocolate vermicelli
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Amedei Gianduja, milk chocolate bar
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Toscano brown, milk chocolate bar
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Superior Selection, Salted Butter Caramels Cube
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Crema Toscana, gianduja chocolate spread
![](/pictures/products/3/8/2/.382/~cD=llknDSiSiSiSigt/Cluizel_Mangaro-lait_Bar.jpg)
Cluizel Mangaro Lait, 50% milk chocolate bar
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Tin of milk chocolate sardines
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