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SOYA LECITHIN FREE CHOCOLATES
Soya lecithin is commonly used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavour protector. Whilst Soy Lecithin is generally considered a safe, food additive, some manufacturers do not use it as an emulsifier and prefer Sunflower lecithin instead, such as Cluizel, reducing any possible risk of a reaction to Soy as an allergen.
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Willie's, Matcha, Green tea white chocolate bar
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Willie's, Clementina's Almonds, 44% milk chocolate bar
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Willie's, Sea Kissed Almond, 44% milk chocolate bar
![](/pictures/products/1/0/2/.10294/~cD=llknDSiSiSiSigt/willies_88_San_Agustin_bar.jpg)
Willie's San Agustin Gold 88% dark chocolate bar
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Willie's Milk of the Stars, Surabaya 54% milk chocolate bar
![](/pictures/products/2/4/4/.2447/~cD=llknDSiSiSiSigt/willies_Sea_Flakes_bar.jpg)
Willie's Milk chocolate with sea salt bar
![](/pictures/products/1/9/3/.1931/~cD=llknDSiSiSiSigt/willies-orange-chocolate-bar.jpg)
Willie's Luscious Orange dark chocolate bar
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Willie's El Blanco white chocolate bar
![](/pictures/products/1/9/2/.1929/~cD=llknDSiSiSiSigt/willies_milk_of_gods_50g.jpg)
Willie's, Milk of the Gods, 44% milk chocolate bar
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Willie's Venezuelan 72 Rio Caribe Superior chocolate bar
![](/pictures/products/1/9/2/.1926/~cD=llknDSiSiSiSigt/willies_las_trincheras_80g.jpg)