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SOYA LECITHIN FREE CHOCOLATES
Soya lecithin is commonly used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavour protector. Whilst Soy Lecithin is generally considered a safe, food additive, some manufacturers do not use it as an emulsifier and prefer Sunflower lecithin instead, such as Cluizel, reducing any possible risk of a reaction to Soy as an allergen.
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Cluizel Vila Gracinda, 73% dark chocolate bar
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Cluizel, Arcango Grand Noir 85%, dark chocolate bar
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Valrhona Abinao, 85% dark chocolate bar
![](/pictures/products/2/9/9/.2993/~cD=llknDSiSiSiSigt/willies_indonesian_milk_stars-chocolate.jpg)
Willie's Milk of the Stars, Surabaya 54% milk chocolate bar
![](/pictures/products/2/9/8/.2987/~cD=llknDSiSiSiSigt/pump-street-jamaica-chocolate-bar.jpg)
Pump Street Bakery, Jamaica 75% dark chocolate bar
![](/pictures/products/2/4/2/.2427/~cD=llknDSiSiSiSigt/chocolat-madagascar-100-bar.jpg)
Chocolat Madagascar, 100% dark chocolate bar
![](/pictures/products/2/0/1/.2016/~cD=llknDSiSiSiSigt/bonnat-cote-d-ivoire-chocolate-bar.jpg)