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SOYA LECITHIN FREE CHOCOLATES
Soya lecithin is commonly used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavour protector. Whilst Soy Lecithin is generally considered a safe, food additive, some manufacturers do not use it as an emulsifier and prefer Sunflower lecithin instead, such as Cluizel, reducing any possible risk of a reaction to Soy as an allergen.
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Chocolat Madagascar, 100% dark chocolate bar
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Marou, Tien Giang, 80% dark chocolate bar
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Marou, Ben Tre, 78% dark chocolate bar
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Marou, Lam Dong, 74% dark chocolate bar
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Marou, Ba Ria, 76% dark chocolate bar
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Marou, Dong Nai, 72% dark chocolate bar
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Marou, Tien Giang, 70% dark chocolate bar
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Bonnat, Madagascar, 75% dark chocolate bar
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Grenada Chocolate Company, 100% cocoa bar
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Willie's Luscious Orange dark chocolate bar
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Willie's El Blanco white chocolate bar
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Willie's, Milk of the Gods, 44% milk chocolate bar
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Willie's Venezuelan 72 Rio Caribe Superior chocolate bar
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Willie's Venezuelan 72 Hacienda Las Trincheras bar
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Toscano Black, 70% dark chocolate bar
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Toscano Black, 63% dark chocolate bar
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Amedei Venezuela, 70% dark chocolate bar
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