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SOYA LECITHIN FREE CHOCOLATES
Soya lecithin is commonly used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavour protector. Whilst Soy Lecithin is generally considered a safe, food additive, some manufacturers do not use it as an emulsifier and prefer Sunflower lecithin instead, such as Cluizel, reducing any possible risk of a reaction to Soy as an allergen.
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Willie's Venezuelan 72 Rio Caribe Superior chocolate bar
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Willie's Venezuelan 72 Hacienda Las Trincheras bar
![](/pictures/products/1/9/2/.1923/~cD=llknDSiSiSiSigt/willies_gold_sambirano.jpg)
Willie's Madagascan 71 Sambirano Superior chocolate bar
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Willie's Venezuelan Black Carenero Superior 100% cocoa
![](/pictures/products/1/9/2/.1920/~cD=llknDSiSiSiSigt/willies-chocolate-madagascan-samb.jpg)
Willie's Madagascan Black Sambirano Superior 100% cocoa
![](/pictures/products/4/2/3/.423/~cD=llknDSiSiSiSigt/amedei_porcelana-bar.jpg)
Amedei Porcelana, 70% dark chocolate bar
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Porcelana, 70% dark chocolate neapolitans
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Amedei Chuao, 70% dark chocolate neapolitans
![](/pictures/products/4/1/9/.419/~cD=llknDSiSiSiSigt/amedei-chuao-chocolate-bar.jpg)
Amedei Chuao, 70% dark chocolate bar
![](/pictures/products/3/9/7/.397/~cD=llknDSiSiSiSigt/amedei-venezuela-dark-chocolate-bar.jpg)
Amedei Venezuela, 70% dark chocolate bar
![](/pictures/products/3/8/2/.382/~cD=llknDSiSiSiSigt/Cluizel_Mangaro-lait_Bar.jpg)