ALCOHOL FREE CHOCOLATES
Zotter, Labooko Peru Criollo Cuvee, 82% dark chocolate bar
An award winning bar, created from the world's rarest cacao variety the Criollo, with its aromatic flavour profile. From the single origin of Peru where 'Porcelana' Criollo cocoa beans are also added resulting in a top class, bean to bar chocolate.
Chocolate Tree, Venezuela Porcelana, 85% dark chocolate bar
From Chocolate Tree
A high cocoa content, premium dark chocolate created from bean to bar by Chocolate tree. A bitter dark chocolate with fruity notes provided from the rare and famous heirloom Porcelana cocoa from Venezuela.
Bonnat, Apotequil, 75% dark chocolate bar
The Apotequil chocolate bar from Bonnat is created with rare Porcelana cocoa beans from Peru. A refined and wide ranging flavour profile with floral, citrus and yellow fruit notes.
Original Beans, Piura Porcelana 75% dark chocolate bar
From Original Beans
Created by Original Beans from rare and forgotten Porcelana cacao in its original state. A replanting programme of this nearly extinct cocoa has brought the variety back to production. Described as a vibrant flavour profile.
El Pedregal, single estate, 64% dark chocolate bar
This single estate, El Pedregal dark chocolate bar from Valrhona is created from the very special Porcelana cocoa and as such offers up a wonderful flavour profile with notes of dried fruits and honey, with a spicy edge.
Amedei Porcelana, 70% dark chocolate bar
The prized Porcelana cocoa bean used to create this rare Porcelana chocolate bar provides a refined non-acidic and nutty flavour with notes of caramel.
Porcelana, 70% dark chocolate neapolitans
A gift box of 12, very special dark chocolate squares. The prized Porcelana cocoa bean provides a refined, non-acidic and nutty flavour with notes of caramel.