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ALCOHOL FREE CHOCOLATES
Cluizel Riachuelo, 70% dark chocolate bar
From Cluizel
Not just single origin but single plantation dark chocolate created with fine flavour cocoa from the Bahia region in Brazil. A wonderful flavour profile of dried fruit and berries with bitter-sweet notes, spice and a long caramel finish.
Charbonnel et Walker, Pink Himalayan salt Chocolate Truffles
From Charbonnel et Walker
Milk chocolate caramel truffles, delicately flavoured with pink Himalayan salt. Each truffle has a caramel centre with the signature pink chocolate exterior, dusted in icing sugar and presented in a striking pink gift box.
Zotter, Labooko Nicaragua, 60% milk chocolate bar
From Zotter
A high cocoa milk chocolate bar. Increasingly popular, this greatly reduced sugar style of milk chocolate offers a full bodied flavour profile with notes of chocolate brownie, malt, toffee and butter biscuit.
Callebaut dark chocolate vermicelli
From Callebaut
Dark chocolate vermicelli (chocolate strands) with a gloss finish for wide use in cake, dessert and chocolate decoration . Made from high quality Belgian chocolate. Economically packed for supply at wholesale prices.
Willie's, Single Estate, Milk chocolate Praline truffles
From Willies chocolate
Created from a blend of Sur de Lago single estate milk chocolate, roasted hazelnuts and sea salt, enrobed in single estate milk chocolate, dusted in cocoa powder. A true, rich traditional style of chocolate truffle with pure high quality ingredients.
Willie's, Single Estate, Dark chocolate Praline truffles
From Willies chocolate
Created from a blend of Sur de Lago single estate dark chocolate, roasted hazelnuts and sea salt, enrobed in single estate dark chocolate, dusted in cocoa powder. A true, rich traditional style of chocolate truffle with pure high quality ingredients.
Ruby chocolate chips sampler bag 40g
From Make, Bake & Decorate
A small sampler bag of Ruby chocolate couverture chips for home use. Created from the Ruby cocoa bean unlocking the flavour and pink colour present in the Ruby cocoa bean. No flavouring or colour is added.
Ruby chocolate chips
From Make, Bake & Decorate, Chocolate Trading Co
Smaller, resealable bags of Ruby chocolate couverture chips for home use. Created from the Ruby cocoa bean and through a unique process unlocking the flavour and pink/red colour present in the Ruby cocoa bean. No flavouring or colour is added.
Callebaut Ruby chocolate chips (callets)
From Callebaut
Described as the fourth chocolate! Callebaut bring you Ruby chocolate to join milk, dark and white. Created through a unique process unlocking the flavour and pink colour present in the Ruby cocoa bean. No flavouring or colour is added.
Red chocolate roses
From Make, Bake & Decorate
Chocolate roses for decorating wedding and celebration cakes. These red chocolate roses are handmade to a superior finish to decorate the most exquisite of cakes. Save yourself considerable time creating the perfect chocolate rose. Available in bulk.
Personalised Tin Can with 55g Easter Egg
An alternative to a more traditional gift bag, these fun and quirky personalised ring pull tin cans contain a high quality, 55g foiled milk chocolate Easter egg.
Personalised Mini Easter Egg Gift Cube
Transparent acetate cube filled with our high quality foiled Mini Easter Eggs, with a fully printed gift tag.
Branded Valentine's Day Net of Hearts
Personalised nets of foiled chocolate hearts. Options for net colour, foil colour, quantity of hearts and of course full colour branding. Ideal for promotional use as giveaways or Valentine's Day gifts for staff.
Branded Valentines Chocolate Bars 100g
Fully personalised, branded chocolate bars. Printed in full colour with a gold or silver inner foil wrapper. These luxury chocolate bars are available in milk and dark chocolate. Min. quantity 100 chocolate bars.
Branded Valentines Chocolate Bars 40g
Fully personalised and branded chocolate bars. Printed in full colour with a gold or silver inner foil wrapper. These luxury chocolate bars are available in milk and dark chocolate. Min. quantity 100 chocolate bars.
Zotter, Labooko Guatemala, 75% dark chocolate bar
From Zotter
Made from a rare cocoa variety with a high percentage of Criollo. In Guatemala, a very unique and independent cocoa variety combining the fine flavour Criollo and Trinitario beans has emerged in the region over the past centuries.
Christmas Elf
From Novelty Cocoa Co.
Christmas Elf made from high quality milk chocolate. Perfect for token Christmas gifts and Christmas stocking fillers. A foiled milk chocolate body mounted on printed cardboard.
Christmas teddy bear
From Novelty Cocoa Co.
Christmas teddy bear made from high quality milk chocolate. Perfect for token Christmas gifts, tree decorations (no cord attached) and Christmas stocking fillers. A foiled milk chocolate body mounted on printed cardboard.
Santa faces
From Novelty Cocoa Co.
Christmas Santa faces made from high quality milk chocolate. Perfect for token Christmas gifts, making your own Christmas cards and Christmas stocking fillers. A foiled milk chocolate body mounted on printed cardboard.
Callebaut Gold chocolate chips (callets)
From Callebaut
Composed from a fine selection of ingredients such as white chocolate, caramelised sugar and caramelised milk, Gold has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and a dash of salt.
Willie's Raspberry & Cream white chocolate bar
From Willies chocolate
A luxurious white chocolate created from bean to bar at Willie's, containing raspberry. Sublimely creamy with a natural zingy sweetness.
Pralus Perou, 75% dark chocolate bar
From Pralus
Created from fine flavour, Trinitario cocoa beans from the highlands of Peru. This single origin, bitter-sweet dark chocolate bar holds intense spicey and deep cocoa notes with a hint of floral and a long lasting flavour profile.
Zotter, Labooko Bolivia, 90% dark chocolate bar
From Zotter
An intense, bitter dark chocolate bar created solely from Bolivian cocoa grown by the El Ceibo cooperative. Containing less than 10% sugar, this vegan dark chocolate bar holds notes of treacle and roasted coffee.
Chocolat Madagascar, Single Origin, Fine Cocoa Powder 1kg
From Chocolat Madagascar
This non alkalised (not dutched), fine cocoa powder is created from single origin cocoa from the Sambirano valley Madagascar. A naturally fruity and non bitter cocoa powder of superior quality and flavour.
Chocolat Madagascar, Organic 100% dark chocolate couverture 1kg
From Chocolat Madagascar
100% cocoa content, single origin, bitter dark chocolate couverture. This organic chocolate couverture contains no added sugar. Created for wide use in the making of chocolate, cakes and desserts.
Chocolat Madagascar, Organic 70% dark chocolate couverture 1kg
From Chocolat Madagascar
Superior quality chocolate couverture created for wide use in the making of chocolate, cakes and desserts. A wonderfully smooth and rich dark chocolate with notes of red fruits from start to finish.
French Chocolate Truffles 12/18/24 Gift Box
From Chocolate Trading Co
These superior quality, dark chocolate truffles use single origin chocolate for amazing flavour. Densely indulgent rolled truffles dusted in cocoa powder. The most authentic and pure of chocolate truffles. Available in 12/18/24 box sizes.
No-alcohol 6/12/18/24 Chocolate Gift Box
From Chocolate Trading Co
A superior selection of the finest chocolates chosen for their purity of ingredients and outstanding flavours, containing no alcohol. Presented in a sophisticated 6/12/18/24 gift box complete with gros grain ribbon and embossed wax seal.
Willie's, Black Pearls, Sea Salt Caramel Dark Chocolates
From Willies chocolate
A gift box containing decadent, foil wrapped, Madagascar single origin, dark chocolates containing molten caramel made with double cream with flakes of Cornish sea salt. Amazing.
Willie's, Wonders of the World, 5 Dark Chocolate Tasting Box
From Willies chocolate
Discover the amazingly individual flavours of the world’s great cacaos. Like fine wines each tastes remarkably different due to its genetics and geography. This box contains 5 bars of single origin dark chocolate from Willie's Cacao.