ALCOHOL FREE CHOCOLATES
Zotter, Labooko Peru Oro Verde, 75% dark chocolate bar
Single origin, fair trade and organic dark chocolate, created using native cocoa beans from Peru. Farmed by the Oro Verde cooperative with direct sourcing with Zotter. This bar offers a tasting profile of caramelised nuts, cream and apricots.
Zotter, Labooko 2017 vintage dry aged, 73% dark chocolate bar
As a 30 year anniversary special Zotter have produced this limited edition bar. Aged for a year in order to mature its aroma. It is a blend of 5 fine cocoa varieties from 4 different countries, and with the legendary Criollo is part of the mix.
Valrhona, Strawberry, couverture chocolate 3kg
From Valrhonas' new Inspiration range. A new type of chocolate couverture using powdered strawberry fruit juice. This innovative new couverture is created entirely with natural ingredients for vibrant colour and flavour.
Valrhona, Passion fruit, couverture chocolate 3kg
From Valrhonas' new Inspiration range. A new type of chocolate couverture using powdered passion fruit juice. This innovative new couverture is created entirely with natural ingredients for vibrant colours and flavours.
Bullion, No.3 Lanquin Guatemala, 70% dark chocolate bar
Notes of mango, peach and wine with a touch of espresso. This high fruit and acidulous dark chocolate bursts with fruity flavours with a low roast. Well rounded. Created exclusively with cocoa from Guatemala.
Bullion, No.2 Alto Beni Bolivia, 70% dark chocolate bar
Single origin, 70% dark chocolate created from bean to bar in Sheffield, UK. Created with cocoa beans from Bolivia. This dark chocolate bar contains notes of green olive leading to floral sweet notes with slight acidity and very low roast.
Pump Street Bakery, Grenada 70% dark chocolate bar
From Pump Street Bakery
Pump Street Bakery are proud to be making the only Crayfish Bay single estate chocolate bar in the world. This award winning, 70% dark chocolate bar offers pronounced floral and blackberry notes.
Michel Cluizel, Vanuari Lait, 39% milk chocolate couverture chips
From Michel Cluizel
Milk chocolate couverture chips (cooking chocolate) of superior quality from Michel Cluizel of France. A milk chocolate with a sweet caramalised quality. Ideal for all chocolate use plus hot chocolate. Easy melting.
Superior Selection, French Chocolate Truffles Cube
From Chocolate Trading Co
These superior quality, dark chocolate truffles use single origin chocolate for amazing flavour. Densely indulgent rolled truffles dusted in cocoa powder. The most authentic and pure of chocolate truffles.
Valrhona Opalys, white chocolate bar
Valrhona have created a high quality white chocolate with the simplest of ingredients with this new chocolate bar. Pure white chocolate, delicately sugared revealing harmonious aromas of fresh milk and natural vanilla.
Valrhona Bahibe, 46% milk chocolate bar
Valrhona have created this high cocoa milk chocolate bar from fine flavour cocoa from the Dominion Republic. A balance between the sweetness of milk and intensity of cocoa with notes of nuts, a little fruity acidity and smooth melt.
Loma Sotavento, single estate, 64% dark chocolate bar
A single estate dark chocolate bar from Valrhona. This beautiful dark chocolate is created from fine flavour cocoa from the Dominican Republic. Long on the palate. Low acidity.