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ALCOHOL FREE CHOCOLATES

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Solkiki, Los Rios, 49% dairy free milk chocolate bar

From Solkiki

Created from fine flavour, Arriba Nacional cocoa beans from Ecuador. A single origin, dairy free, milk chocolate bar with notes of ginger, ginseng, cinnamon, pepper and nutmeg. A perfect balance of gentle acidity with a sweet and creamy chocolate base.

£4.95In stock
5

Solkiki, Los Rios, 69% dark chocolate bar

From Solkiki

Created from fine flavour, Arriba Nacional cocoa beans from Ecuador. A single origin dark chocolate bursting with flavours of ginger, ginseng, cinnamon, pepper and nutmeg. A perfect balance of gentle acidity with a deep chocolate base.

£4.95In stock

Pump Street Bakery, Rye Crumb & Sea Salt 60% Milk chocolate bar

From Pump Street Bakery

Mellow and creamy, Ecuadorian, 60% milk chocolate combined with nutty rye grain and sea salt grains produce a flavour filled tasting experience with added textures and an evolving nature. An award winning chocolate bar.

£6.20In stock

Pump Street Bakery, Ecuador 100% dark chocolate bar

From Pump Street Bakery

An intensely bitter dark chocolate bar with no added sugar. Created bean to bar in Suffolk using Heirloom Cacao Preservation accredited Ecuadorian beans from the Hacienda Limon farm. An earthy flavour profile with low acidity.

£6.20In stock
4

Pump Street Bakery, Ecuador 85% dark chocolate bar

From Pump Street Bakery

A bittersweet, single estate dark chocolate from Pump Street Bakery containing 85% cocoa and packing a cocoa punch. This chocolate bar offers a rich aroma with a rounded nutty character. For the bitter chocolate lovers.

£6.20In stock

Pump Street Bakery, Ecuador 60% dark milk chocolate bar

From Pump Street Bakery

A confusing name perhaps but this single estate chocolate bar from the Pump Street Bakery in Suffolk does indeed contain milk and so it is a very 'dark, milk chocolate'. A bittersweet balance of flavours and quite unique.

£6.20In stock
4

Pump Street Bakery, Sourdough & Sea Salt, 66% dark chocolate bar

From Pump Street Bakery

Single Estate dark chocolate made from bean to bar in Suffolk containing sourdough and sea salt. A unique combination providing crunch from the sourdough crumbs and salt combined with Ecuadorian chocolate.

£6.20In stock

Original Beans, Esmeraldas milk & sea salt chocolate bar

From Original Beans

An exceptionally smooth and flavoursome milk chocolate with sea salt. Higher than average cocoa content of 42% provides a wonderfully rich chocolate experience with butter fudge flavours.

£4.25In stock
5

Callebaut Origin, Arriba 39% milk chocolate chips

From Callebaut

Milk chocolate couverture chips (callets) from Callebaut, made with cocoa grown in Ecuador (arriba means higher and refers to North West region). This single origin, milk chocolate couverture offers a buttery, creamy, fudge taste with accents of nuts.

£23.10In stock
5

Callebaut Origin, Ecuador 70.4% dark chocolate chips

From Callebaut

Single origin, 70% dark chocolate chips (callets) from Callebaut created with cocoa exclusively grown in Ecuador. This mild dark chocolate couverture offers subtle notes of red fruits, banana and liquorice with touches of spice.

£22.69Out of stock
5
Sale

Valrhona Alpaco, 66% dark chocolate bar

From Valrhona

Created by Valrhona from the Arriba Nacional cocoa bean from Ecuador. The Alpaco is a dark chocolate bar of contrast with deep cocoa strength perfectly balanced with lighter floral notes of jasmine and orange blossom.

From£2.25In stock
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