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ALCOHOL FREE CHOCOLATES
Cluizel Mangaro, 71% dark chocolate bar
From Cluizel
Not just single origin but single plantation chocolate from Madagascar. This fine chocolate bar offers a well balanced flavour profile of exotic, citrus fruits with an underlying edge of ginger and pepper to aid depth and character.
Cluizel Mokaya, 75% dark chocolate bar
From Cluizel
Michel Cluizel's single estate/plantation, dark chocolate bar. Created from, organic, fine flavour Trinitario cocoa beans from Mexico. This extra fine dark chocolate bar holds notes of exotic fruits, honey roasted nuts with little acidity.
Cluizel El Jardin, 75% dark chocolate bar
From Cluizel
An exceptional, single origin dark chocolate from Cluizel. Created with cocoa from the "El Jardin" plantation in Colombia. Notes of honey, red berries and caramel with a roasted and peppery finish. Full flavoured. Great length of flavour.
Andoa Noir, 70% dark chocolate bar
From Valrhona
This organic and Fairtrade, 70% dark chocolate bar from Valrhona provides a powerful chocolate with a lasting flavour and typical of Valrhona high quality. Created from single origin cocoa grown in Peru.
Valrhona Abinao, 85% dark chocolate bar
From Valrhona
A high cocoa, bitter dark chocolate bar from Valrhona with powerful lingering intensity. The Abinao chocolate bar is created from a blend of Forastero cocoa beans from Africa.
Valrhona Jivara, 40% milk chocolate bar
From Valrhona
The Valrhona Jivara is created using Nacional cocoa, a Forastero-type cocoa from Ecuador, is a smooth and mild mannered milk chocolate with added malt. An easy eating sweet milk chocolate with a creamy texture and light finish.
Booja Booja Signature Collection Truffles
From Booja Booja
16 of the latest 4 flavours of delicious truffles from Booja Booja. Chocolate salted caramel, Deeply chocolate, Honeycomb and Orange. Each an indulgent chocolate truffle of the highest quality. Created from organic & vegan ingredients, plus dairy free.
Booja Booja Chocolate Salted Caramel Truffles 92g
From Booja Booja
8 Deliciously dark chocolate truffles containing pieces of caramel and sea salt. The perfect combination of ingredients and texture for a melt in the mouth indulgent experience. Created from organic and vegan ingredients and are even dairy free.
Booja Booja Deeply Chocolate Truffles 92g
From Booja Booja
Eight deeply delicious chocolate truffles for pure dark chocolate indulgent, melt in the mouth extra chocolatiness. Created from organic and vegan ingredients and are even dairy free.
Booja Booja Chocolate Orange Truffles 92g
From Booja Booja
Deliciously smooth dark chocolate orange truffles with juicy little bursts of tangy mandarin. The flavoursome rich truffles (8 per box) are created from organic and vegan ingredients and are even dairy free.
Booja Booja Honeycomb Caramel Truffles 92g
From Booja Booja
Eight dark chocolate truffles dusted in cocoa powder containing pieces of crunchy honeycomb. Created from vegan and organic ingredients. An indulgent tasting chocolate truffle with a pleasing texture. As usual, surprisingly dairy free too.
Valrhona Millot, 74% dark chocolate chips
From Valrhona
Single origin dark chocolate chips/drops created from organic cocoa beans from the Millot plantation in Madagascar. A grand Cru chocolate that is bursting with fruity flavour (plum, mango, citrus) from its special origin.
Valrhona Nyangbo, 68% Drinking Chocolate
From Valrhona
A premium quality, single origin, hot chocolate! Created using single origin cocoa from Ghana. A rounded flavour profile with notes of spice and vanilla. For the perfect hot chocolate, mix 10 teaspoons with 20cl (7oz) of hot milk and add sugar to taste.
Valrhona Dulcey, 35% Blond chocolate bar
From Valrhona
A world first for Valrhona. Valrhona claim to have created a new type of chocolate. Not milk, dark or white but 'Blond'. The new Dulcey bar is a 35% cocoa content chocolate with very sweet, biscuit, fudge and malted flavours, unlike any other chocolate.
Valrhona Oriado, 60% dark chocolate bar
From Valrhona
A Grand Cru dark chocolate created with a blend of organic cocoa beans from Peru and the Dominican Republic. A particularly sweet dark chocolate with notes of apricot/peach and vanilla with a creamy mouth feel. Low roast, little bitterness.
Valrhona Tulakalum, 75% dark chocolate bar
From Valrhona
A single origin dark chocolate created using cocoa from Belize. A chocolate offering both deep chocolatey mouth filling notes with both a bitter then tart fruit edge, reminiscent of cherry. A wonderfully wide flavour profile with a lasting finish.
Valrhona Guanaja, 70% dark chocolate bar
From Valrhona
Valrhona Guanaja is a powerful flavoured, single origin chocolate bar with reduced acidic taste. A noticeably lingering chocolate with intensity and depth. Guanaja chocolate is also available as couverture chips.
Valrhona Araguani, 100% dark chocolate bar
From Valrhona
Pure 100% single origin cocoa from Venezuela with no added sugar. This is a high end bitter dark chocolate for the strict, high cocoa dark chocolate lover. Vanilla and woody notes.
Zotter, Labooko Nicaragua, 70% dark chocolate bar
From Zotter
This 70% dark chocolate bar is made by the La Campesina co-operative with Trinitario fine flavour cacao, which grows in and around the nature reserves. Notes of roasted nuts, malt and caramel and subtle berry fruits. Organic and fairtrade.
6 Single Origin Chocolate Ganaches Gift Pack
From Chocolate Trading Co
A superior selection of 6 luxury chocolate ganaches, hand-chosen for the purity of their ingredients and outstanding flavour.
Zotter, Labooko Coconut, white chocolate bar
From Zotter
A white chocolate bar with coconut. Created by Zotter with coconut milk instead of cow’s milk, coconut flakes and pure cocoa butter, raw cane sugar and genuine Bourbon vanilla. A sweet bar with a fantastically exotic Caribbean touch.
Zotter, Labooko Belize, Sail shipped cacao, 72% dark chocolate bar
From Zotter
Maya cacao is used to create this single origin dark chocolate with a 72% cocoa content. A surprisingly sweet and mild profile with caramelised nuts, condensed milk, mild floral notes, blackberries, a grape hull and malt finish. Fairtrade and organic.
Zotter, Labooko Tanzania, 75% dark chocolate bar
From Zotter
A single origin, dark chocolate using fair trade and organic, Trinitario cocoa from Tanzania. This fine flavour chocolate bar has a very fruity aroma, and tasting profile. A cocktail of red fruit, berries, apples, plums and tropical fruit.
Zotter, Labooko Dominican Republic, 62% dark chocolate bar
From Zotter
A sweet, single origin, dark chocolate from Zotter, created with cacao grown in the Zorzal bird sanctuary in the Dominican Republic. A very mild and sweet dark chocolate with notes of walnut, caramel and preserved cherries. Fairtrade and organic.
Callebaut, Milk, 54% & 70% Dark & White chocolate chips (4 x 400g Bundle)
From Callebaut
4 x 400g bags (1 each) of milk, 54% dark, 70% dark and white chocolate couverture chips (callets) from Callebaut of Belgium at a bulk bundle price. These easy melting chocolate drops are for wide use from moulding & enrobing to melting and baking.
Valrhona Almond & Hazelnut Praline Paste
From Valrhona
Hazelnut & almond praline paste of superior quality for use in chocolaterie and patisserie. Made from richly flavoured Italian hazelnuts and Spanish almonds, no chocolate. Used famously in the classic Paris-Best choux bun.
Marou, So Co La Den, 100% dark chocolate bar
From Marou
100% cocoa content, without any added sugar. This bitter, dark chocolate bar is created from a select blend of fine cocoa grown in the south of Vietnam. As with all 100% pure cocoa chocolate bars, this is not for the faint hearted.
Valrhona Andoa Lait, 39% milk chocolate chips
From Valrhona
Valrhona superior quality milk chocolate chips. Andoa Lait is an intensely, creamy milk chocolate with caramel and malt notes. For wide use in baking, decoration and all applications of chocolate making.
Charbonnel et Walker, Dark, Milk & Pink Mini Himalayan Salted Caramel Truffles gift set
From Charbonnel et Walker
A smart metallic coloured gold box, filled with 3 mini boxes of Charbonnel et Walker's popular salted caramel truffles; Milk Sea Salt Caramel, Dark Sea Salt Caramel and Pink Himalayan Salted Caramel Truffles. 3 x 48g. A great gift.
Zotter, Labooko Dominican Republic, 40% milk chocolate bar
From Zotter
A sweet milk chocolate created with a mild Hispaniola cocoa from Yacao in the Dominican Republic. This island is an El Dorado for organic cocoa, and the best beans are selected. Sweet with a delicious Caribbean flavour