Chocolate Recipes

These delicious chocolate recipes have been collected by The Chocolate Traveller and considered worthy of recommendation of either a visit yourself or by following the recipe at home. Use the Chocolate Traveller's own recommendations of which chocolates to use with each recipe, all of which you can buy online.

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Chocolate butter icing

Chocolate butter icing is widely used for cake fillings and toppings.

Cocoa powder
Cooking & couverture chocolate

Chocolate ganache

Chocolate ganache consists of just two ingredients: chocolate and cream, in equal measure. You can add sugar with the cream and this is dependant on the cocoa percentage of chocolate being used and your personal taste. It is not essential to the recipe.

Chocolate truffle spheres
Cooking & couverture chocolate
chocolate crepes

Chocolate Crêpes with Plums & Port

For the crepes: 2 oz. High cocoa, dark chocolate, chopped finely 1 cup whole milk 1/2 cup light cream 2 Tablespoons cocoa powder 1 cup all purpose flour 2 eggs

bowl of chocolate

Amedei chocolate mousse

Ingredients (Serves 4) 2 eggs 3 yolks 300 g dark chocolate (Amedei Toscano Black 66% or 70%) Dark Rum 300 g whipped cream

chocolate swirl image

Amedei Chocolate Foam

Ingredients (serves 4) Rasberry sauce: 200 g of raspberries 50 ml of sugar syrup Wash the raspberries with care, blend and put through a sieve. Then add the sugar syrup.

chocolate muffins

Chocolate muffins

Chocolate Recipe by Ecole du grand Chocolat


Suave au Chocolat et Aux Pommes

Chocolate Recipe by Ecole du grand Chocolat


Chocolate chip cookies

Recipe Ingredients: 250g plain/self-raising flour 2g baking soda (not necessary if using self-raising flour) 3g salt 170g unsalted butter, melted 220g packed brown sugar 100g white sugar

Cooking & couverture chocolate

Petit Cuit Breton

Think of this as a chocolate chip cookie, if you must. We prefer to think of it as a bit of crisp shortbread, truffled with morsels of Grand Cru chocolate, either Jivara Lactee or Caraïbe.

Mexican Hot Chocolate

Pour into 4 mugs. Spoon some of the whipped cream on top and lay a cinnamon stick on top of each.

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