Since 1922 the vocation of Valrhona has been to create exceptional gourmet chocolate, while respecting the artisan's know-how and fine French taste. Dedicated to quality, Valrhona selects and purchases its cocoa beans directly from choice plantations, thus securing an exclusive supply of Grand Crus from South America, the Pacific Ocean and the Caribbean. Valrhona was one of the first chocolatiers to describe their chocolate in a similar fashion to wine with the labelling of such creations as grand cru, single origin, single estate and even vintage chocolate. Valrhona is regarded as being amongst the best of the few french chocolate makers today creating their chocolate from bean to bar (cacaofevier). Read more about Valrhona.
From Valrhona
These superior quality, dark chocolate chips from Valrhona are created from the fine flavour Trinitario cocoa beans from the Carribean islands. For wide use in baking, decoration and all applications of chocolate making.
£26.95
A rather special chocolate cooks hamper from Valrhona. A perfect chocolate gift for someone who loves to make and bake. The hamper includes superior quality milk and dark chocolate, cocoa powder, recipe booklet and Valrhona apron!
£39.95
This organic and Fairtrade, 70% dark chocolate bar from Valrhona replaces the previous organic bar - Cao grande Noir. A powerful chocolate with a lasting flavour and typical of Valrhona high quality.
£4.65
This vintage dark chocolate bar from Valrhona holds predominant flavours of roasted almonds, hazelnuts & notes of spice. A mild mannered dark chocolate with low acidity and good length of flavour.
£4.75
The Ampamakia 2011 vintage chocolate bar by Valrhona is a refreshingly acidulous and fruity single origin dark chocolate bar with an additional sharp edge on the finish.
This new vintage chocolate bar from Valrhona is created from the very special Porcelana cocoa and as such offers up a wonderful flavour profile with notes of dried fruits and honey, with a spicy edge.
£5.95
A sleek metal tin holding 18 squares of Valrhona's famous Guanaja dark chocolate. Intense, reduced acidity with real depth. Suitable as a small gift or treat for oneself.
£7.99
An economical, 3kg box of high quality cocoa powder from Valrhona containing 3 x 1kg foiled bags for ease of use. Pure, unsweetened 'dutched' cocoa powder created for chocolate making, cakes and desserts.
£64.95
This high quality cocoa powder by Valrhona is 100% unsweetened, pure and intense. Also 'dutched' this cocoa powder is created for all kinds of chocolate making, cakes and desserts.
£8.50
A superior quality, white chocolate that's not too sweet with delicate flavours of fresh milk and vanilla. These white chocolate couverture chips are created for wide use in baking, decoration and all applications of chocolate making.
From£29.95
These superior quality, milk chocolate chips from Valrhona offer an easy eating milk chocolate with malt & vanilla notes with a creamy texture. For wide use in baking, decoration and all applications of chocolate making.
From£26.95
Valrhona Manjari chocolate has a very fruity flavour profile, resulting from a blend of fine flavour, Criollo and Trinitario cocoa beans from Madagascar. Suitable for all types of use from chocolate making to decoration, desserts and baking.
Guanaja dark chocolate chips offer a powerful flavoured, robust chocolate with reduced acidic taste. A noticeably lingering chocolate with 70% cocoa intensity and depth. Easy meting chocolate.
The most popular of Valrhona's professional couvertures (cooking chocolates). The Le Noir 68% cocoa content, dark chocolate couverture is for a wide range of uses in cooking, baking and decoration.
£7.95
An economically packaged 1kg block of fine Valrhona dark couverture chocolate. At 61% cocoa content this dark chocolate appeals to most tastes due to the absence of any bitterness. Created for use in cooking, baking and decoration.
£23.95
This milk chocolate couverture will satisfy any dessert enthusiast. A milk chocolate couverture (cooking chocolate) with all the force of 39% cocoa and the gentleness of whole milk. Use for cakes, chocolate making and desserts.
This high quality white chocolate couverture (cooking chocolate) from Valrhona provides a fresh, silky white chocolate created for all your home baking and chocolate decoration requirements.
High quality Marconas almonds and Italian hazelnuts covered in fine milk chocolate with notes of caramel and vanilla and just a hint of malt. Valrhona high quality.
£15.95
A large box of high quality Marconas almonds and Italian hazelnuts by Valrhona of France. Covered in extra fine, 55% cocoa dark chocolate.
A gourmet chocolate gift box of assorted nibbles by Valrhona. Dark chocolate enrobed candied orange peel, milk & dark chocolate enrobed hazelnuts & almonds & milk chocolate enrobed biscuit.
£29.95
A very sleek gift box containing 66 squares of Valrhona's dark chocolate, single origins; Manjari, Tainori, Caraibe, Guanaja, Alpaco & Abinao. The inside of the gift box details the profile of each.
£32.95
A sweet hot drinking chocolate with 50% cocoa content and so without bitterness. Created as a ready-made hot chocolate; Simply pour from the Tetra style pack into a cup or saucepan and heat in the microwave or hob.
£9.95
A superb, organic milk chocolate bar from Valrhona with a generous 39% cocoa content. This organic chocolate bar holds caramel and biscuit flavours with a great length of taste.
£4.25
Guanaja chocolate by Valrhona is a powerful flavoured, single origin chocolate bar with reduced acidic taste. A noticeably lingering chocolate with intensity and depth.
£3.55
The Caraibe chocolate is a moderate dark chocolate bar from Valrhona with not too much bitterness and a smooth melt and lingering finish.
The Valrhona Manjari is a particularly fruity dark chocolate bar from Valrhona with exceptional flavour and very popular. Suited to most tastes due to the lower cocoa content and surprising sweetness for a dark chocolate.
A high cocoa, bitter dark chocolate bar from Valrhona with powerful lingering intensity. The Abinao chocolate bar is created from a blend of Forastero cocoa beans from Africa.
The Tanariva milk chocolate bar is made with Trinitario cocoa beans from Madagascar. Providing a caramel flavoured milk chocolate of Valrhona high quality.
The Valrhona Jivara is created using Nacional cocoa, a Forastero-type cocoa from Ecuador, is a smooth and mild mannered milk chocolate with added malt. An easy eating sweet milk chocolate with a creamy texture and light finish.
This dark chocolate bar exudes flavours of yellow fruit with notes of roasted almonds. An extremely fruity and long lasting character chocolate bar from Valrhona.
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