The taste of this bar somewhat contradicts its flavour profile yet matches its description. It bursts with fruit at first in a firework display of subtle tantalizing tartness and intense sweetness and then evolves into a more balanced chocolate taste with enough depth but without any drama, gently lingering on the palate.

This chocolate is like a sweet Speyside whisky: floral, fruity, honeyed but still knocks you out. Chuao is one of those rare chocolates of which it is impossible to get tired. Due to its complexity and harmony of its flavours, from light whirling fruitiness to deeper chocolate notes, this taste is something you already want to return to when the gentle trace of the flavour has hardly left your tongue. An addictive precious treat for your senses; inimitable, unforgettable.

used to top caramel flavoured fudge - Delicious.

The best Chuao ever, and I've tried most of them out there. So light & fruity, yet extremely chocolatey and completely irresistible. It is a special pleasure experience eating this bar, and worth every penny. Amedei know how to make chocolate. A chocolate lovers must have!