Too much of a coffee taste for me
1 out of 5Posted by Guy on Domori, Il Blend 100% dark chocolate bar
Okay - would be nicer without the spices - the chocolate would be nice without them. Also, the label lists the second ingredient as sugar, but lists carbohydrates ad sugars both as zero. That can't be right...
3 out of 5Posted by Guy on Noir Infini, 99% dark chocolate bar
Really nice Madagascan chocolate. Perhaps not quite as refined as the Madecasse (my favourite Madagascan chocolate), but still very good.
4 out of 5Posted by Guy on Menakao, 100% dark chocolate bar
All this chocolate evaluation is subjective, but I have tried many 100% bars, and this is without doubt one of the worst. I found it to have a sickly aftertaste which lingered unpleasantly in the mouth. I recommend most highly Bonnat, Madecasse (cheaper at Waitrose...) and Willie's
1 out of 5Posted by Guy on Grenada Chocolate Company, 100% cocoa bar
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