All chocolate directly related to chocolate making, excluding cooking chocolate, such as the time saving chocolate spheres, used by professionals to create filled chocolates.
From Callebaut
Bulk, Belgian chocolate truffle shells made from high quality white chocolate from Callebaut. Used for filling and enrobing to make chocolate truffles, even chocolate lollipops.
From£8.95
Pure cocoa butter from Callebaut in practical callets for easy melting. This practical, re-sealable bucket of cocoa butter is suitable for wide use in many applications of chocolate work.
£29.95
Bulk, Belgian chocolate truffle shells made from high quality dark chocolate from Callebaut. Used for filling and enrobing to make chocolate truffles, even chocolate lollipops.
From£8.25
Bulk, Belgian chocolate truffle shells made from high quality milk chocolate from Callebaut. Used for filling and enrobing to make chocolate truffles, even chocolate lollipops.
From£8.65
New from Callebaut, this practical tub of powdered cocoa butter is the perfect solution to adding cocoa butter in chocolate making and particularly chocolate fountains. This powdered cocoa butter comes in a resealable tub for ease of use.
£6.77
From Chocolate Trading Co
15 dark chocolate truffle shells for making your own chocolate truffles or lollipops. Made from high quality Belgian chocolate. Simply fill with a ganache or filling of your choice and enrobe in chocolate to seal.
£3.55
15 white chocolate truffle shells for making your own chocolate truffles or lollipops. Made from high quality Belgian chocolate. Simply fill the truffle shell with a ganache or filling of your choice and enrobe in chocolate to seal.
15 milk chocolate truffle shells for making your own chocolate truffles or lollipops. Made from high quality Belgian chocolate. Simply fill the shell with a ganache or filling of your choice and enrobe in chocolate to seal.
£2.95
Chocolate Trading Co
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