A collection of chocolate enrobed nuts and fruits of exceptional quality. From caramelised almonds and brazil nuts covered with fine dark chocolate to fruits such as cherries and ginger sticks.
A box of high quality Marconas almonds and Italian hazelnuts by Valrhona of France. Covered in extra fine, Grand Cru dark chocolate.
From Artisan du chocolat
Maraschino cherries with a soft, ripe, sweet centre covered in intense dark Colombian chocolate, twice. One of the most popular combinations and truly irresistible.
Premium California almonds first enrobed in Gianduja, an Italian recipe of hazelnut praline and milk chocolate, and again with Colombian dark chocolate and finally dusted with cocoa powder.
Valrhona superior quality enrobed hazelnuts and almonds in both 'dulcey blond' and milk chocolate. Once opened these tasty chocolate treats are very difficult to stop nibbling.
A gourmet chocolate box of assorted nibbles by Valrhona. Dark chocolate enrobed candied orange peel, milk, dark and dulcey chocolate enrobed hazelnuts & almonds.
From Chocolate Trading Co
A gift bag containing peices of candied ginger covered in fine dark chocolate.
From Willies chocolate
A fruit and nut chocolate bar with credibility by Willies chocolate. Made from single origin, Criollo cocoa from Peru, combined with plump rasins and whole, crisp hazelnuts. The premium ingredients result in a classic with much added flavour.
Gift bag of generous strips of flavour packed candied orange enrobed in a fine dark chocolate.
A gift bag of whole Morello cherries, soaked for one year in oak barrels of Kirsch. Encased in fine dark chocolate.
Not just any cherry & chocolate. Whole Morello cherries (pitted), soaked for one year in oak barrels and so creating a soft, flavour filled experience. Now wrapped in pink foil.
From Michel Cluizel
These "Grains D'Arome" from Michel Cluizel of France are created from slowly roasted Arabica coffee beans from Brazil with a real espresso hit and rich flavour, unlike many found. Enrobed in fine dark chocolate.
The finest caramelised almonds by Michel Cluizel made in the traditional way, roasted over an open flame in copper cauldrens with caramelised cane sugar. Enrobed in a fine dark chocolate.
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© 2015 Chocolate Trading Company Ltd.
Registered in England 3872536.
The Old School, Byron Street, Macclesfield, Cheshire, SK11 7QA England
UK Standard 2-4 day delivery from just £3.95
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