Chocolate for Breakfast

There are lots of ways you can incorporate healthy, dark chocolate into your breakfast. Here's our own Customer Services team member's, personal porridge recipe:

You'll need:

• Half a mug of Porridge Oats (preferably Organic).
  
• Dark chocolate chips with a 70% cocoa content or more.
• Milk
• Optional: Blueberries or dried Mango pieces.

Method:

Take half a mug of organic porridge oats, add a small sprinkle of dark chocolate chips (callets) - any with a cocoa content of 70% or over, add milk and microwave for 2 minutes in a microwave proof jug (time dependent on strength of microwave - it should be bubbling but not overflowing!).

Stir until it starts to thicken.

The chocolate chips will blend in with the porridge oats as you stir, producing a luxurious chocolate porridge aroma!

For an extra vitality boost, try adding a handful of washed Blueberries or dried Mango pieces.

Chocolate chips can also be sprinkled over any breakfast cereal & work particularly well with Muesli.

We've suggested a cocoa content of 70% or above, but there are many chocolate chips in the high 60% cocoa contents, made with single origin cocoa's and so providing a more unique chocolate taste experience.

Be bold and experiment! Take a look at our complete chocolate chips range here.