From Willies chocolate
This single origin, dark chocolate bar is made from Trinitario cocoa beans from Venezuela. The beans from this region are full of flavour with complex coffee and nut notes.
£2.99
This smooth dark chocolate bar is created from fine flavour, Trinitario cocoa beans grown on the Hacienda Las Trincheras in Venezuela. A wonderfully rich and balanced flavour profile with notes of dried fruit and nuts.
This single origin, dark chocolate bar is created from fine flavour Criollo cocoa from Peru, in the foothills of the Andes, in the lush Amazonian rainforests. The flavour notes are raisins and plums
A flavour filled, single origin chocolate bar bursting with summer fruits. Created from a mix of Trinitario, Forestero & Criollo cocoa beans from the world renowned Millot plantation in Madagascar.
A block of 100% pure cocoa created by Willie for use with cooking and desserts. Made exclusively from Criollo cocoa from the island of Madagascar. Flavour notes of nut and spice with a full bodied, strong chocolaty taste.
£6.45
A block of 100% pure cocoa created by Willie for use with cooking and desserts. Created from a mix of Trinitario, Forestero & Criollo cocoa beans from the world renowned Millot plantation in Madagascar.
From Cacao Barry
An economical, 1kg bag of high quality cocoa powder from Cacao Barry. Pure, 100% cocoa powder (alkalised) created for chocolate truffle making, cakes, desserts and hot cocoa.
£15.95
From Venchi
A gift box of assorted 'cubotti' with no added sugar, using maltitol, a naturaly derived sweetner and so suitable for diabetics. An assortment of milk and dark chocolates containing rich flavoured gianduja and dark chocolate ganache.
£12.45
From Domori
Premium Trinitario cocoa from Venezuela is used by Domori to create this powerful, high cocoa chocolate. The ingredients are simply 100% cocoa. This specialist bar is for those prefering a VERY bitter chocolate experience.
£4.95
From Chocolate Trading Co
Two, chocolate transfer sheets with a glitter pattern in gold. Chocolate transfers are used to decorate chocolates and for all types of chocolate cake decoration.
£2.95
Two, chocolate transfer sheets with a classic baroque design in gold. Chocolate transfers are used to decorate chocolates and for all types of chocolate cake decoration.
From Valrhona
An economical, 3kg box of high quality cocoa powder from Valrhona containing 3 x 1kg foiled bags for ease of use. Pure, unsweetened 'dutched' cocoa powder created for chocolate making, cakes and desserts.
£64.95
This high quality cocoa powder by Valrhona is 100% unsweetened, pure and intense. Also 'dutched' this cocoa powder is created for all kinds of chocolate making, cakes and desserts.
£8.50
A smooth and creamy milk chocolate to melt away any of those diabetic restrictions. Maltitol is used as the sweetener, a much preferred natural alternative. Low in calories too!
£4.55
A chocolate bar not just for the diabetic or weight watchers amongst you but a wonderfully smooth 56% dark chocolate that just happens to be sugar free.
A creamy white chocolate sweetened with Maltitol, a naturally produced sweetener with reduced calories.
From£2.95
This clever little machine melts chocolate perfectly and has a handy setting for keeping it warm once the chocolate has melted to avoid burning.
£19.95
From Pralus
The ultimate in cocoa content and for the strict, extreme bitter chocolate lovers. Pralus use only fine flavour, Criollo cocoa from Madagascar to create this bar. Containing no sugar so also suitable for diabetics.
£5.25
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