Luxury chocolates for corporate chocolate gifts

Your Chocolate Selection...

You can choose which of our Luxury or Superior chocolates you wish to include in your personalised, bespoke chocolate box. Due to the fresh nature of our chocolates your choice will be subject to availability and confirmed at the time of order.

Our Luxury chocolates are of a high quality and suited to a wider audience using attractively priced Swiss chocolate. Our Superior chocolates are of the upper most quality and purity with higher cocoa contents and made by Michel Cluizel of France.

Superior Selection;

The Cappuccino

A delicate compliment of finely roasted coffee beans combined with the buttery sweetness of this milk chocolate provide a wonderful creamy cappuccino experience to savour. This chocolate is decorated with a fleck of 22-carat gold.

The Walnut

A delicious marzipan style paste of walnuts and almonds, combined with pure cane sugar and enrobed in fine milk chocolate. This chocolate is topped with a walnut, which you will experience is also of the highest quality without any astringent aftertaste.

The Milk Caramel

Salted butter caramel from France enrobed in fine milk chocolate. Using the finest Guerande salt, an unrefined, natural sea salt known for its exceptional taste. The caramelised sweetness, fine milk chocolate and salt makes for a truly indulgent caramel.

The Praline Crunch

An exceptionally full flavoured praline of the highest quality. This chocolate is a popular and mouth watering combination of caramelised almonds, hazelnuts and fine milk chocolate.

The Croquant

A crunchy, milk chocolate praline layered centre created from high quality caramelised almonds and hazelnuts combined with a fine milk chocolate. Provides a rich, toffee sweetness with a lovely butter finish.

The Bouchon

A bordeaux wine infused, milk chocolate ganache, encased in fine dark chocolate. This unique chocolate finishes surprisingly, with the lingering dark chocolate as the buttery ganache quickly melts to reveal the Bordeaux wine.

The Raspberry Star

A sweet white chocolate created from pure cocoa butter, encasing a fine milk chocolate ganache centre of natural raspberry pulp. A delicate medley of sweetness with a zing of sharp fruits.

Luxury selection

Milk Praline

A rich flavoured milk chocolate praline decorated with dark chocolate.

White Praline

A sweet white chocolate combined with praline.

White Champagne Truffle

A sweet white chocolate flavoured with marc de champagne and dusted with icing sugar.

Vanilla Truffle

A white crisp shell filled with a soft ganache centre flavoured with vanilla.

Bucks Fizz truffle

An orange foil wrapped, white chocolate truffle filled with a white chocolate ganache centre flavoured with orange and marc de Champagne.

Irish Cream Truffle

A gold foil wrapped, milk chocolate truffle filled with a boozy ganache centre flavoured with Irish cream.

Mint Truffle

A green foil wrapped, white chocolate truffle filled with a white chocolate ganache centre, subtly flavoured with a refreshing mint.

Pink Champagne Truffle

A pink foil wrapped, white chocolate truffle, filled with a white chocolate ganache centre flavoured with raspberry purée.

The Creme Brulee

The soft centre of this fine chocolate is created with caramelised butter, cream and the finest Bourbon vanilla. The shell of fine dark chocolate adds a depth of flavour, blending beautifully together making this chocolate one of our most popular with both milk and dark chocolate lovers.

The Cafe Noir

Dark chocolate combined with a hint of roasted coffee to create a rich and smooth ganache centre. Enrobed in a crisp, dark chocolate shell and decorated with a fleck of 22-carat gold.

The Dark Caramel

Salted butter caramel from France enrobed in dark chocolate. Using the finest Guerande salt, an unrefined, natural sea salt known for its exceptional taste. The caramelised sweetness, dark chocolate and salt makes for a truly indulgent caramel.

The Estate

(Additional 10p per chocolate)

A fine dark chocolate created with single estate cocoa from Venezuela, providing an intensely rich and indulgent dark chocolate with notes of red fruits. Noticeably lasting finish and wide flavour profile.

The 22 Carat Gold

(Additional 10p per chocolate)

Our 22-carat gold decorated truffle is of the highest quality. Created from a single estate cocoa and so providing an indulgent ganache centre enrobed in a crisp dark chocolate shell of intense flavour. A noticeably flavour filled chocolate experience. What better way to adorn a chocolate of such calibre than with 22-carat gold.

The Passion

The passion fruit pulp centre enrobed in fine dark chocolate is as it should be, a subtle compliment of fresh, natural fruit and not an overpowering assault of artificial flavouring and sugars. A refreshing chocolate.