From Charbonnel et Walker
One for the Gin lovers. A dark chocolate shell filled with a white chocolate, cream, Sipsmith Gin and natural juniper truffle centre. Finally dusted in icing sugar.
Fuji white chocolate blended with fine citrus Yuzu splashed with Japanese sake and whipped into a light ganache, piped into a tropically dark chocolate shell and rolled in fine icing sugar.
A dark chocolate ganache is flavoured with gin and infused with lemon and juniper berries before being enrobed in creamy white chocolate. The secret ingredient is the fizz.
From Chocolate Trading Co
A delicate shell of creamy white chocolate using the superior quality ‘Original Beans Edel Weiss 37% white chocolate’, enrobing a white chocolate ganache centre, as light as mousse, with ‘Goyard Vieux Marc de Champagne’.
Similar to the pink Champagne truffles but without the Marc de Champagne. A strawberry flavoured milk chocolate with a strawberry truffle centre. A very British type of chocolate truffle from Charbonnel et Walker.
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Registered in England 3872536.
The Old School, Byron Street, Macclesfield, Cheshire, SK11 7QA England
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