Pump Street Bakery, Ecuador 100% dark chocolate bar

An intensely bitter dark chocolate bar with no added sugar. Created from bean to bar in Suffolk using Heirloom Cacao Preservation accredited, Ecuadorian beans, from the Hacienda Limon farm. An earthy flavour profile with low acidity.

Minimum cocoa solids 100%

• Cocoa beans
• Cocoa butter

Made in a bakery that uses dairy, gluten and nuts.

Nutritional information per 100g:

Energy 498kcal / 2082kj

Fat 47.5g of which saturates 27.8g

Carbohydrate 32.8g of which sugar 0.0g

Protein 13.2g

Salt 0.0g