Amedei Chocolate Foam
Recipe Ingredients (serves 4)
- 200g of raspberries
- 50 ml of sugar syrupWash the raspberries with care, blend and put through a sieve. Then add the sugar syrup.
Boil the milk together with the dark chocolate, mix together and let cool. Put it all through a siphon
Spray the chocolate foam into a (martini) cocktail glass and top with raspberry sauce
Recipe by Heinz Beck
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