Amedei Chocolate Cake

< Back to recipes

< Previous recipe

INGREDIENTS

200g Amedei Toscano Black 70% dark chocolate (dark chocolate 1kg block or 50g chocolate bar)
90g Sweet butter
8 Egg yolks
25g Icing sugar

METHOD

Melt the Toscano Black 70% chocolate in the top of a double boiler with the butter.
Whip the egg yolks with the icing sugar with a whisk until they are fluffy and fold in the melted chocolate and butter.
Butter a cake pan and line with waxed paper.
Pour the batter into the pan, which will make a 1.5 cm layer.
Bake at 160°/170°C for about 10 minutes.
Cool and turn the cake out onto a plate.

Chocolate Recipe by Amedei

Buy Amedei chocolate

Tagged: Amedei

Bundle bar offers!

Save up to 20% off the best chocolate bars in the world.

From £20.95

click to see offers!

'One of the slickest & most taste-tantalising websites I have stepped into - strongly recommended

'The best chocolate in the world' As featured in

the time logo

Specific date delivery

Order now and choose a future delivery date to suit you.

From just £5.95

Standard p&p from just £3.95

Don't miss out..

Get special offers, news & discounts by email.

Sign up now

Chocolate ingredients

Buy cooking chocolate ingredients & decorations

Delivery from just £3.95

Order online now

Easter Eggs & Gifts

Buy luxury chocolate Easter eggs & Easter novelty gifts

Order online now

Buy luxury chocolates & gifts online for delivery by post from our award winning website

Browse by date

Browse by tag