Amedei Chocolate Cake

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INGREDIENTS

200g Amedei Toscano Black 70% dark chocolate (dark chocolate 1kg block or 50g chocolate bar)
90g Sweet butter
8 Egg yolks
25g Icing sugar

METHOD

Melt the Toscano Black 70% chocolate in the top of a double boiler with the butter.
Whip the egg yolks with the icing sugar with a whisk until they are fluffy and fold in the melted chocolate and butter.
Butter a cake pan and line with waxed paper.
Pour the batter into the pan, which will make a 1.5 cm layer.
Bake at 160°/170°C for about 10 minutes.
Cool and turn the cake out onto a plate.

Chocolate Recipe by Amedei

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