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Valrhona Abinao chocolate

By Valrhona

Valrhona Abinao, 85% dark chocolate bar

£6.45

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CTVR119

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Net weight
70g
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  • Description
  • Ingredients

Description

NOW SOYA LECITHIN FREE

A high cocoa, bitter dark chocolate bar from Valrhona with powerful lingering intensity. The Abinao chocolate bar is created from a blend of Forastero cocoa beans from Africa.

Valrhona, a French master chocolate maker..

Since 1922 the vocation of Valrhona has been to create exceptional gourmet chocolate, while respecting the artisan's know-how and fine French taste. Dedicated to quality, Valrhona selects and purchases its cocoa beans directly from choice plantations, thus securing an exclusive supply of Grand Crus from South America, the Pacific Ocean and the Caribbean. Valrhona was one of the first chocolatiers to describe their chocolate in a similar fashion to wine with the labelling of such creations as grand cru, single origin, single estate and even vintage chocolate. Valrhona is regarded as being amongst the best of the few French chocolate makers today creating their chocolate from bean to bar (cacaofevier).

Flavour profile

Acidity
Bitter
Fruit
Roast

Cocoa content

85%

Cocoa Origin

  • Africa

Cocoa Variety

  • Forastero

Ingredients

Valrhona, Abinao dark chocolate bar ingredients

  • Cocoa beans (min 85%)
  • Sugar
  • Cocoa butter
  • Emulsifier: Sunflower Lecithin
  • Natural vanilla extract

May contain traces of nut, dairy, gluten & soya.

Nutrition Facts:

Average nutritional values per 100g

Energy 2432KJ / 588kCal

Fat 48g of which saturated fat 29g

Carbohydrate 20g of which sugars 15g

Protein 11g

Salt less than 0.01g

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