Single Estate dark chocolate made from bean to bar in Suffolk containing sourdough and sea salt. A unique combination providing delicious crunchy texture from the sourdough crumbs and salt combined with Ecuadorian chocolate.
Using single estate Arriba cocoa from the Hacienda Limon plantation in Ecuador.
Dietary Information
Flavour profile
- Acidity
- Bitter
- Malt
- Roast
Cocoa content
66%
Cocoa Origin
- Ecuador
Cocoa Variety
- Arriba Nacional
Cocoa Estate
- Hacienda Limon